Bonhams Restaurant March 2016
Other meals at Bonhams : Oct 16 , Sept 16 , June 16 , May16 , Mar16 , Dec15 , Oct15 My brother was in town last week for Natsuki’s excellent Hoxcup pop-up and for this trip, I was keen for him to also try…
Author: K
Rome : Roscioli + Baccano
I just love Roman cuisine. The simplicity, the richness and pecorino romano. The first time I had cacio e pepe (literally cheese and pepper), it required a taste re-orientation because of the sheer amount of pecorino that goes into the sauce. You’re completely engulfed in…
The Cornwall Project at Newman Arms
This will be Matt Chatfield’s sixth year since he started bringing together a handful of Cornish producers to supply the London restaurant market, as well as taking over three pubs (this one, The Three Crowns and The Adam & Eve) in London as means to…
Frenchie Covent Garden
Happy Chinese New Year! This year I would like to wish you 猴年大吉, 招财进宝, 和气生财, 恭喜发财. — The Frenchie has arrived in London, or more precisely, the Frenchie is back in London. He spent nearly a decade of his formative chef years cooking at The…
The Goring Dining Room
The hotel was opened in 1910 by Otto R Goring and remains a family business today, itself a rarity. Situated just a stones’ throw from Buckingham Palace, it has a long association with the Royal family (and a royal warrant since 2013), Queen mum who…
The Ninth
March 2016 Update: I have visited The Ninth another 4 times, and this is quickly becoming one of my favourite restaurants this year. The cooking is assured, and the menu is well-priced, especially during lunch. Some more pictures over on my instagram -> Flamed mackerel,…
Pintxos in San Sebastian
There must be hundreds of pintxos bar found in Parte Vieja, the Old Town of San Sebastian. Pintxos are so much more than bar snacks, otherwise known as cocina en miniatura. I think it’s where Basque cuisine is actually being advanced. We didn’t have a…
Akelaŕe, San Sebastián
Pedro Subijana was going to become a doctor but for reasons not known to the interwebs, he aborted his plans to study medicine and enrolled with the Madrid Hospitality School instead. A decision that would reward him greatly. He started his career in a local…
L’Amorosa
And here we are in 2016. Are the January blues affecting you much or are you one of those capable of tackling every new year with renewed vitality? I’m definitely the former, already looking forward to the weekend to recover from the holiday season. I…
Bonhams Restaurant : The Best of 2015
Other meals at Bonhams : Oct 16 , Sept 16 , June 16 , May16 , Mar16 , Dec15 , Oct15 The best meals I ate in London this year are at this auctioneer’s little gem of a restaurant. You can tell how much I…
Bar Nestor, San Sebastian
A sense of achievement washed over me after I successfully placed my ‘pre-order’ for a slice of Nestor’s famous tortilla. They only make two of their fabled omelettes everyday, one at 1pm and the other at 8pm. Each about the size of a wheel of…
Brasserie Chavot (RELOCATING in 2016)
[UPDATE : Immediately after uploading this, Ed told me this is closing down on 31st December. So visit before then!] I love the bombastic opulence about this restaurant. From the beautiful mosaic tiled floors, burgundy banquettes, swing music, fake chandeliers, antique-effect mirrors and dressed up…