London Eater – London food blog and restaurant reviews and restaurant guide

Asakusa: Into the den of sushi.: August 26th, 2010 A firm, yet genteel voice answered the phone. The line was horribly muffled as I struggled to pick out the vowels through the low, low bass. Fum.Fum.Sa.Sa. I think she said, in a deceptively Japanese accent. An awkward silence befell. “Aka …ka…” I said. “ZZZassss… ka” she said, with a quickened pace. I gave up. [...] Read "Asakusa: Into the den of sushi." more

Trinity: Sunday Roast, meritorious for 3.: August 23rd, 2010 Adam Byatt, the thinking man’s version of a celebrity chef, and owner of the much lauded Trinity restaurant, situated in leafy Clapham. Critics adore his work, for the invention, progression and enthusiasm he has brought to British cooking, and one expects no less Read "Trinity: Sunday Roast, meritorious for 3." more
28-50 : Drunken memories: August 20th, 2010 From the creators of the sleeper hit of the century, the Icelandic inspired, macaron-winning, Texture, comes Rousset & Sverrisson’s next high octane, vinely-charged collaboration, titled 28-50. The name is a geographical tip of the hat to all the world’s vineyards, most Read "28-50 : Drunken memories" more

Photos, restaurants, and dropping trousers.: August 24th, 2010 I didn’t realise cameras in restaurants were still such taboo. This week I had two journalists ask me what I thought about the act of pulling out a camera in a restaurant, which some say is equal in every sense to dropping your trousers in the middle Read "Photos, restaurants, and dropping trousers." more
Uniting (food) Blogs in Print: A Probable Future..?: July 27th, 2010 Maybe…? Photo atrributed to Eivind Z. Molvær (cc) I have been dipping my head into various design blogs whilst perusing some of the more sophisticated iPad RSS apps which have the ability to turn multiple news sources into a consistent news resource. Read "Uniting (food) Blogs in Print: A Probable Future..?" more

The Newsletter No.5: Catch The London Sushi Train.: September 1st, 2010 Sushi bingeing. The final frontier. The unquestionably orgasmic delight of popping dollop after dollop of a food of an unrelentingly elegant design; low in fat, high in umami, arguably, an invention born of perfection. Some say the combination of raw fish Read "The Newsletter No.5: Catch The London Sushi Train." more
Newsletter No.4 : New kids on the block.: June 30th, 2010 At the half way mark of 2010, we have witnessed a number of new restaurant openings in London which has brought a sleuth of choice to the discerning diner. Yet, many more are anticipated to open as we hurl toward the second half of the year. I went to some of the new opens and [...] Read "Newsletter No.4 : New kids on the block." more

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(Not Quite) The Complete History of Food.: July 19th, 2010 “The Doctor will see you now.” Last weekend I went to a one-off special billed as a “an exciting walk-through dining experience and multi-course meal charting key revolutionary periods in food history.”. It was put together by Bompass and Parr, the pre-eminent purveyors of wobbly Read "(Not Quite) The Complete History of Food." more
Highlights from Taste of London 2010: June 19th, 2010 Yes, the food festival that features some of London’s more famous and not-so-famous restaurants, popped up this weekend at Regent’s Park under rather dreary skies. Of course I was there. I spent 100 crowns, that’s fifty quid. Oh yeah baby. Lots of photographs after the jump. Read "Highlights from Taste of London 2010" more

Bea’s of Bloomsbury: The Sweetest Things.: August 20th, 2010 It has taken me about a year to visit Bea’s in Bloomsbury, but I’m glad I finally made it. This tour de force bakery, cake house, coffee & tea shop produces top notch sugary things from their massive kitchen on site on a daily basis. Needless to say, Read "Bea’s of Bloomsbury: The Sweetest Things." more
Twenty pounds of sushi at Mitsui, Taiwan.: August 18th, 2010 Twenty quid doesn’t go too far in London, maybe two courses. Three if it’s a michelin-on-a-budget. On the otherhand, the Taiwanese have perfected the art of amazingly affordable fine dining on half a shoe string. Back in February, I was over in Taipei for Read "Twenty pounds of sushi at Mitsui, Taiwan." more

Two years old.: August 23rd, 2010 Yes I cannot believe it too. It is two years ago today, that I assaulted the internet with my barrage of hot air and vulgar food photography, which may as well be classified as taboo, and I would just like to start by saying Thank You for reading and putting up with me. So far [...] Read "Two years old." more
Living restaurant guide v2: August 12th, 2010 I updated my little list of favourite restaurants today, and just wanted to let you know about this… Released to the wild on 12-08-2010. Read version1. I love food blogs for the personality behind them, and for its ever-evolving nature. However keeping up Read "Living restaurant guide v2" more

Ahem, I went to my mate's wedding last weekend, took some pictures, and would like to share them with you. Susan & Jon http://bit.ly/dtvXZO 9 hrs ago
@supercharz @sugarbardiva ohh I want..! in reply to supercharz 11 hrs ago
Dammit, zeiss finally unveil the 35mm f1.4 ZF2. I love the nikon ais version, but think this might be the one lens to end it all, in f mount 14 hrs ago
Canon develops a 12inch sensor. That's 40x 35mm! Dawn of large format digital photography? http://bit.ly/bEYJBs 14 hrs ago
@GarsonByer another excellent exposure. in reply to GarsonByer 14 hrs ago
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