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The Salusbury: Youth, Beauty and Italian.

The Salusbury: Youth, Beauty and Italian.

July 28th, 2010

The Salusbury is the obvious hip hang out junction, where the beautiful, the youthful, carefree inhabitants of this rapidly gentrified part of NW6 flaunt their hide. It is hardly ever empty, and undoubtedly the most happening joint in and around Queen’s Park. On the weekends, it’s chock-a-block Read "The Salusbury: Youth, Beauty and Italian." more

latest reviews

The Salusbury: Youth, Beauty and Italian.
Photography by Kang L
July 28th, 2010 The Salusbury is the obvious hip hang out junction, where the beautiful, the youthful, carefree inhabitants of this rapidly gentrified part of NW6 flaunt their hide. It is hardly ever empty, and undoubtedly the most happening joint in and around Queen’s Park. On the weekends, it’s chock-a-block Read "The Salusbury: Youth, Beauty and Italian." more
Chin Chin Laboratorist: Nitro blasted Goodiness.
Photography by Kang L
July 25th, 2010 So you’ve been to every one of the coolest ice cream parlours in town and you need an alternative scoop to Scoop. Well here’s one for your list. Chin Chin is London’s (and Europe) very first nitrogen ice cream parlour. Yes that’s right, instead of freezer-stored ice cream, these guys make theirs by cooling with [...] Read "Chin Chin Laboratorist: Nitro blasted Goodiness." more
A Grelha at The Gun: More view than food.
Photography by Kang L
July 23rd, 2010 And what a view indeed. Positioned on the edge of the Thames, overlooking the water and the O2 centre in the distance. However, A Grelha is not technically a restaurant in its own right, rather it is a make shift al fresco area of The Gun, which opens during sunny days and warm nights (May [...] Read "A Grelha at The Gun: More view than food." more
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photos and essays

Uniting (food) Blogs in Print: A Probable Future..?
wd
July 27th, 2010 Maybe…? Photo atrributed to Eivind Z. Molvær (cc) I have been dipping my head into various design blogs whilst perusing some of the more sophisticated iPad RSS apps which have the ability to turn multiple news sources into a consistent news resource. Like the Twitter Times for example, Read "Uniting (food) Blogs in Print: A Probable Future..?" more
Let’s talk about Steak, at Chapters.
Chapters-125
May 17th, 2010 I attended a mega steak tasting dinner very recently put together by Douglas who writes the magnificent Intoxicating Prose, and the good people over at Chapters All Day Dining in Blackheath. One of the few London restaurants which has installed a Josper Grill. It was an enlighteningly Read "Let’s talk about Steak, at Chapters." more
A camera guide for foodbloggers (and everybody else)
camera guide for food bloggers-6
March 16th, 2010 This is what food blogging looks like. Today, he is trying an experiment, by training his antiquated film camera on a plate of cheese and fruit all the while bobbing to tunes streamed from the internet to his touch sensitive media device that can also make calls, sometimes. Once he exhausts his roll of C41s, [...] Read "A camera guide for foodbloggers (and everybody else)" more
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newsletters

Newsletter No.4 : New kids on the block.
Photography by Kang L
June 30th, 2010 At the half way mark of 2010, we have witnessed a number of new restaurant openings in London which has brought a sleuth of choice to the discerning diner. Yet, many more are anticipated to open as we hurl toward the second half of the year. I went to some of the new opens and [...] Read "Newsletter No.4 : New kids on the block." more
The Newsletter No.3: The Steak Issue.
The Hix Onglet
May 30th, 2010 In the last few weeks, I embarked on a hugely carnivorous adventure to sample some of London’s serious purveyors of the bovine to bring you this mini-guide to London’s most well-hung. By far my favourite newsletter to put out yet. LondonEater presents The Steak Issue. Read "The Newsletter No.3: The Steak Issue." more
Vol2, Ish 2: The third duck was fat.
LondonEater
April 30th, 2010 The LondonEater Newsletter, Vol 2, Issue 2 Did you watch the election last night? Six days to the polls. Be sure to vote. In other news, A Danish restaurant was named the best in the world, and LondonEater finally made the pilgrimage to Bray. On Monday, the list of the best fifty restaurants in the [...] Read "Vol2, Ish 2: The third duck was fat." more
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latest comments

  • Ross Talbot on The Salusbury: Youth, Beauty and Italian.
    This is my local. It's a great place »
  • Ross Talbot on My Living Restaurant Guide
    This is a great list for anyone wanting ... »
  • Alan spedding on The Fat Duck : King Heston.
    The food looks amazingThe photos even be... »
  • Soma Sengupta on The Newsletter No.3: The Steak Issue.
    Great post! As to butchers, have you tr... »
  • Kang L. on Chin Chin Laboratorist: Nitro blasted Goodiness.
    Michele - Very good points indeed... tha... »
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