Ametsa with Arzak Instruction
They are delivered through sealed message tubes passed directly from the Arzak to Ametsa kitchens, through an elaborate infrastructure of pneumatically controlled subsea pipelines, flowing through the Bay of Biscay into the English Channel. Keep reading.
Bo London
It’s not that I don’t...
12 Highlights from 2012
Last year was definitely exciting with the number of new openings, pop-ups going permanent, burgers, ribs and things like that. I was sure that this...
Return of The Shiori.
It gives me great pleasure to...
Roan Kikunoi, Kyoto.
You might have heard the name Yoshihiro Murata lately as he and Alan Yau have just opened Chrysan in London, to largely mixed reviews. Murata owns 3...
Garnier
About 7 years ago, I lived directly...
Pizarro 2012 Revisit
I decided to revisit Jose Pizarro’s flagship restaurant which I still believe was one of the best openings last year, along with its sister sherry Bar Jose just a few doors down in Bermondsey...
Tommi’s Burger Joint
It’s not the best burger in...
Duck & Waffle
It wasn’t because I was up 40 floors of glass and metal, rather I was quivering at the sheer breakneck speed with which the lift hurled up to the heavens. Watching the marvellous financial...
Pitt Cue Co Soho.
Yay, I finally ate at Pitt Cue. It is impossible for...
The World of Polpo in 2012.
After taking time out to launch...
1985 Haut Brion at Bob Bob...
For my birthday this year, I was looking to drink something a little...
