Category: Japanese

Pacific Plaza: Like a Phoenix of a Foodcourt.

Food is much more accessible and democratic over on the right side of the Pacific. There is so much diversity, that at times, I find it ironic that the gourmet awakening (of sorts) is taking place in London, where food blogs are as plentiful as…

Sushi of Shiori: Flamboyance worth bookmarking.

Good sushi is as much about skill as it is about availability and accessibility to ingredients. We’ve read about the supremacy of the few top-end Japanese restaurants in London, inaccessibly pricy to most of us, but I think they have played a crucial part in…

Kikuchi: Framed blades, £8-toro and slimy tuna.

Food history is always an interesting read. Most of the evolution of modern day food has been esoterically documented, parts of it excitingly shrouded in folklore, but always, food is something inextricable linked to the life of the times. In the case of sushi, we…

Kappa Restaurant: Sear my beef rolls.

Paul the octopus was right all along, Spain are now World Cup winners, and I should have put some money behind his choices. Sorry to have been away from the blog for so long, I’ve been out in the sun you see, chasing sushi dreams.…

Atari-Ya Swiss Cottage: The best toro in London?

Atari-Ya are primarily fishmongers who specialise in importing sashimi-grade fish and are said to supply some of the highest profile Japanese restaurants in London, including Umu and Nobu. They also own sushi-bars. Do they keep the best for themselves? Let’s find out.

Koya : Udon-mania hits London.

There is collective praise for this bare-bones Udon-ya, specialising in thick wheat flour noodles that hail from Shikoku Island in Japan. Slippery, stick-to-your-chopsticks elasticity is the result of a traditional kneading process, carried out on the premises, with wheat imported from the mother land. Affordable,…

Roka : Japanese, expensive but oh so very good.

Roka is part of an ever expanding chain of zenith-class restaurants owned by German restaurateur, Rainer Becker. He also happens to own the Zuma line of luxury restaurants. Since he opened Zuma in 2002, and then Roka two years later, his highly acclaimed brand of…

Sushi Hiro revisited: Still the best

If you follow this blog, you’ll know that I am only the biggest fan of this sushi bar located in Ealing Common, a convenient and frequent after work spot for me. It’s been about a year since I last wrote about it, and it’s time…

Dinings revisited: Hit and miss.

The first visit to Dinings left me spellbound, everything about it ticked the boxes for me. This was a genuine, independent and cosy neighbourhood restaurant with a kitchen that had pedigree which churned out delicious food. I was really keen to return, and so it…

Tomoe: Is Sushi Art? [review]

Hands up who caught the repeat of ‘Dawn Porter: Geisha Girl’ last week? I have it recorded. For me, Japan is a beautiful country; Their rich culture is evocative and it is a country that is high on my list of holiday destinations – especially…