Sushi bingeing. The final frontier. The unquestionably orgasmic delight of popping dollop after dollop of a food of an unrelentingly elegant design; low in fat, high in umami, arguably, an invention born of perfection. Some say the combination of raw fish
A firm, yet genteel voice answered the phone. The line was horribly muffled as I struggled to pick out the vowels through the low, low bass. Fum.Fum.Sa.Sa. I think she said, in a deceptively Japanese accent. An awkward silence befell.
Adam Byatt, the thinking man’s version of a celebrity chef, and owner of the much lauded Trinity restaurant, situated in leafy Clapham. Critics adore his work, for the invention, progression and enthusiasm he has brought to British cooking, and one expects no less
It has taken me about a year to visit Bea’s in Bloomsbury, but I’m glad I finally made it. This tour de force bakery, cake house, coffee & tea shop produces top notch sugary things from their massive kitchen on site on a daily basis.…
From the creators of the sleeper hit of the century, the Icelandic inspired, macaron-winning, Texture, comes Rousset & Sverrisson’s next high octane, vinely-charged collaboration, titled 28-50. The name is a geographical tip of the hat to all the world’s vineyards, most
I have been itching to supersede my first Goodman post which I wrote last year with something that better reflects my feelings about the restaurant. I love my meat sweats obviously, and in the twelve months following the first visit, I’ve returned to many a…
I updated my little list of favourite restaurants today, and just wanted to let you know about this… Released to the wild on 12-08-2010. Read version1. I love food blogs for the personality behind them, and for its ever-evolving nature. However keeping up
All hail the gods of charcoal, keeper of the exalted flames, oh revered and magnanimous Ganko Ojisan, for I require six allotments of your juiciest chicken oysters. I imagine this place would be a hit on weekends what with its convenient location in Soho and
This is one restaurant where I have expended more of my earnings than any other. Before I started writing this blog, Cambio de Tercio was the pay day reward I gave myself at end of every month, it had always turned out to be a…
For a neighbourhood restaurant, this place sure has a history, not all of the good kind. While there are those of you who reminisce about the good old times, others have only scathing words to say about this Primrose Hill establishment, especially since Mark Powers…
So you’ve been to every one of the coolest ice cream parlours in town and you need an alternative scoop to Scoop. Well here’s one for your list. Chin Chin is London’s (and Europe) very first nitrogen ice cream parlour. Yes that’s right, instead of…
Good sushi is as much about skill as it is about availability and accessibility to ingredients. We’ve read about the supremacy of the few top-end Japanese restaurants in London, inaccessibly pricy to most of us, but I think they have played a crucial part in…
