I’m doing things slightly different today. Crispy fried calamaries, sliced for convenience, dressed with black squid ink and garnished with lime. Simple, effective, appetising. By now, I’m ready for oxtail and apple foam. Seven reviews in search of that dish, the question must have crossed your mind: What is…
So the story goes… While in college, two friends decided to pass on the usual fat & furious delights and wanted do healthy. So they wandered into a ‘specialist’ food shop, picked up hummus, olive oil and pitta bread. One of them said “I could eat a meal…
Thanks to everyone who’s been visiting this site, I know it’s still alot of WIP, but I’m slowly and steadily adding more content now. The aim is to try and post something every other day in a different category. So my plan looks alittle like…
I have to talk about the interior. Its got really retro, old wood that look like they’ve been up since the 70’s, and one of the things you’ll notice is the cramped space, appropriately cosy. The red walls feature a lot of interesting items with throwback…
The sun came out last weekend after grim forecasts that it was suppose to be a wash-out. Life, often strange and unpredictable, always seeks to surprise doesnt it? Hot weather can mean only one thing after spending hours pounding the streets of London, ice cream.
Sushi is sometimes misunderstood as the culinary delight of raw fish when it actually refers to vinegar-ed rice and roughly translates to meaning sour. Definitions aside, sushi is one of my favourite types of food, its healthy (only 3% fat apparently), simple and tastes great.
I‘ve lived in london for six years and eaten some great stuff. But when it came time to start writing my first review, I didn’t know where to begin. And so, I do what I usually do when I’m in full contemplation – I have breakfast at Balans.
Image by mckaysavage. Willkommen. Vidza Koram. Yo. Chetorochak. Selamat Datang. Huan Ying. Maliu Mai. Emukela. Bienvenue. Alii. Bem-vindo. You’ve arrived at londoneater.com – where a foodlover living in London (me) writes about his favourite subject. First of all, thank you for visiting, feel free…
