Ben Spalding at John Salt. (NEW CHEF)

UPDATE – JAN 2013. *Ben Spalding has left John Salt. Neil Rankin now runs the kitchen over there.* It was only April when Ben Spalding confirmed his inevitable departure from Roganic, the long term pop-up, where he solidified his reputation as a next gen force…

Roan Kikunoi, Kyoto.

You might have heard the name Yoshihiro Murata lately as he and Alan Yau have just opened Chrysan in London, to largely mixed reviews. Murata owns 3 restaurants in Japan, all of which specialise in Kyoto style Kaiseiki. Two are located in Kyoto and the…

Garnier

About 7 years ago, I lived directly above what is now Eric and Didier Garnier’s eponymous French brasserie. Back in those days, a Spanish restaurant occupied that space and I remembered it being a dark, old and musty kind of decor serving food that is…

Pizarro 2012 Revisit

I decided to revisit Jose Pizarro’s flagship restaurant which I still believe was one of the best openings last year, along with its sister sherry Bar Jose just a few doors down in Bermondsey Street. The massive weekend queues appear to have completely died down…

Tommi’s Burger Joint

It’s not the best burger in London, not gourmet or blockbuster, but it is good. Especially with their house bearnaise. This London pop-up (so I’ve heard on Monocle Radio) comes by way of long time Icelandic burger-joint owner Tommi Tómasson who has ported it from…

&: The Kitchen Table at Bubbledogs

A few weeks after it opened, Bubbledogs – the hotdogs & champagne bar – continues to entertain massive queues to rival the likes of Meatwagon’s restaurants. I went there a couple of weeks ago and while I think the whole setup is decent and understand…

Sushi Saito, Tokyo.

Takashi Saito needs little introduction. His tiny 7 seat sushi-ya, literally a small hole inside an anonymous office building car park is the epitome of a well-hidden, well-respected and well-loved gem. Saito-san holds three michelin stars, and is considered one of the celebrated top 5…

Duck & Waffle

It wasn’t because I was up 40 floors of glass and metal, rather I was quivering at the sheer breakneck speed with which the lift hurled up to the heavens. Watching the marvellous financial heartbeat of Europe seemingly shrink under my feet was completely vertigo…

One Blenheim Terrace

I went to this restaurant nearly two months ago, it had been so long ago now, that even the menus have completely changed on their official website. Situated in St John’s Wood, One Blenheim Terrace is local for me – it’s 10 minutes on the…

Pitt Cue Co Soho. (MOVED TO SPITAFIELDS)

2016 UPDATE: My review of the new Pitt Cue co in Devonshire Square is here. Yay, I finally ate at Pitt Cue. It is impossible for you to not have heard about this enormously successful BBQ sensation. It has certainly been the most talked about…

The World of Polpo in 2012.

After taking time out to launch his immaculately designed Polpo cookbook, Russell Norman (and Richard Beatty) are back to open the third arm of Polpo, the first outside of Soho and their sixth opening overall. I went along to a preview last Friday – I…

1985 Haut Brion at Bob Bob Ricard in 2012.

For my birthday this year, I was looking to drink something a little special and so BBR became an obvious choice for it carries a list of classy old world (and very collectible) wine labels but with modest mark-ups. Prices track closely to the market…