High Timber Official Site 8 High Timber Street EC4V 3PA 020 7248 1777 £40pp plus wine I love to wine and dine. However, my shrinking wardrobe and bank balance doesn’t always permit my indulgences on a more frequent basis. While surfing the luminaries of foodie-interwebs, I came across the expertly written, if subdued opinion of London’s newest wine restaurant. High Timber stores 40,000 bottles of wine in the cellars beneath the restaurant, not to mention the use of Dyson busting, the ‘Xcelarator’ in the toilets. Needless to say I was intrigued by their choice of hand dryers and was delighted to take up the offer of a free meal when it came knocking

You are now reading   intro | one | two | three | four | part five | six | seven So you’re in restaurant and you’ve ordered all this wonderful food, but looked at the wine list and got stuck. You look up and you feel the stress of a table full of expectant faces giving you that ‘well, what do we drink look?’. Fear not, because here are some quick tips which will help you navigate through that peril. Following on from part four (pairing food with wine), we’ll now move to talk about a few strategies to picking the best wine to suit the food when you are out and about

You are now reading   intro | one | two | three | part four | five | six | seven Last week we talked about buying & storing wine. Hopefully you would have found the tips useful. Today, it’s going to be a relatively breezy ( though fairly contentious ) post as we move to talk about pairing food with wine. You will appreciate that  different styles of wine work best when paired with particular foods. When paired correctly, the flavours can bounce off each other and help accentuate the overall profile swirling in your mouth. It’s abit like dunking donuts into coffee, or scones & tea or hot chocolate fudge sauce on vanilla ice cream. When complimenting flavours come together, it can explode. Boom. I’ll state now that it’s difficult for me to recommend specific bottles of wine, instead I’m going to suggest the grape varietal which best fits the food. For more information on grape varietals, read part one here. As usual, an index of what’s covered in this post: Meat Fish Dessert & aperitifs On its own, a good book or a long conversation

QGTW now reading    intro | one | two | part three | four | five | six | seven Did you manage to put your new tasting skills to good use? Cool, we are about the half-way point in this series and I hope that you’re finding this helpful. If there’s anything you’d like to have included, or have any questions, please do leave a comment at the end of this post, I’ll happily incorporate your needs! In part three, lets turn our attention to buying those special bottles and a few simple tips to turn your home into the pefect short term wine cellar. Here’s an index of what is included in this post: Where to buy wine The alcoholic criteria Storing the precious ones

I love visiting wine shops, most feature these cool and creaky wooden floors. A little musky and dusty, in London the shopkeepers are almost always very cheerful and friendly. I mean, you got to be if your job is to sell not just a drink, but an experience to your customer

QGTW now reading    intro | one  | part two | three | four | five | six | seven     Welcome back folks. Last week we talked about what the different grape varietals were and their fundamental characteristics. Did you try the Diablo Pinot or the Dr Loosen Riesling? If not, maybe I didnt entice you quite enough, if you did, then well done on you! Ok, in this edition, its all about understanding your bottles. We’ll start with the physical appearances and then move inwards and give you the basic tools to help you understand what wine really is. By the end of this post, you should be well equipped to confidently narrow down what you want and start enjoying it properly. Remember now, wine is not about getting drunk or about what other people say is good, its all about you and what you think is good.  Here’s what’s covered in this post: Gear you might need What the labels mean Prepping the bottle Prepping the nibbles Look, Sniff, Smell & Taste After Taste One last thing&#

QGTW now reading    intro | part one | two | three | four | five | six | seven Love wine? Me too, now let’s talk about it, all about it and from the very beginning. Here’s a little index of what’s covered in this post: A brief exposition Wine is good for you Everybody loves somebody else Old World vs New World Red Grape Varietals White Grape Varietals

Wine shops in London are cool. The Sampler is particularly cool. Why? Because you get to try 80 bottles all at once. A very interesting concept that is the first ever to be implemented in this country. Yes, you are looking at the concept right now. The little metal tubes sticking out from the top of the machine are where your glass goes for a ‘sip&#

QGTW now reading    intro | one  | two | three | four | five | six | seven Wine. One of life’s simple pleasures. Like great food, wine doesn’t have to cost an arm or limb to taste great, it just does. I think of wine as an artform in itself, a craft that has been mastered by man, but so flexible that a multitude of styles can be attained. Passion and soul are painstakingly poured into every bottle made. Its a kind of liquid elegance, brimming with style and longing to excite dry taste buds. What is the quickie guide

Thanks to everyone who’s been visiting this site, I know it’s still alot of WIP, but I’m slowly and steadily adding more content now. The aim is to try and post something every other day in a different category. So my plan looks alittle like this so far: Day 1 - Restaurant Review Day 3 - Review a bottle of wine - Day 5 – a ‘just food’ post Day 7 - a post about a food shop/wine shop Any additional post – perhaps a quick recipe for the hectic working person? Its not all set in stone yet, but in my mind that’s kind of how I see things going forward. Where is the wine? yeah I know, I know, there’s no stuff on wine yet – I am working on it, good news is that I’ve stocked up with some pretty interesting bottles and am preparing a few posts on some of the more interesting places to buy wine around london, so fear not, the work is being carried out in the background! Basically, I’m aiming for the weekend to release a few posts to launch the wine section. So do keep coming back for that. Big things will happen on Sept 30th. I was recently contacted by a company to discuss the possibility of me helping out on a new and exciting travel website that will open its doors

Image by mckaysavage. Willkommen. Vidza Koram. Yo. Chetorochak. Selamat Datang. Huan Ying. Maliu Mai. Emukela. Bienvenue. Alii. Bem-vindo.   You’ve arrived at londoneater.com – where a foodlover living in London (me) writes about his favourite subject. First of all, thank you for visiting, feel free to look around and leave some comments.   Having spent many years as a serial blog reader, I was inspired by great bloggers out there, who’s writing has captivated my imagination many a times. I read the essentials like the hufftington post, freakonomics, copyblogger,seeking alpha. No surprise, though, my favourites are decidedly food blogs. Ideasinfood, londonelicious, midtown lunch, vinography just to drop a few names. You can check out all my links on the side bar to your right. It’s still early days, if you wish, you can subscribe via RSS or email.   The egg white recipes. Growing up with a dad who loves eating, it took no time for me to follow in his food-steps. He’s a man with lots of stories, like the time he was a part-time barman (boy?) at the ripe old age of twelve and of course the stuff he loved most about his dad’s cooking. My grandfather was a cook who owned a family business in a form of a diner/cafe/bar/restaurant. It opened seven days a week, at at the crack of dawn at six for breakfast and closed at midnight for those