Like buying fine wine in a museum at Berrys Bros & Rudd
Tuesday, October 14th, 2008, posted in: Wine Shops
by Kang L.On Twitter, I said...
- Ahem, I went to my mate's wedding last weekend, took some pictures, and would like to share them with you. Susan & Jon http://bit.ly/dtvXZO 10 hrs ago
- @supercharz @sugarbardiva ohh I want..! in reply to supercharz 12 hrs ago
- Dammit, zeiss finally unveil the 35mm f1.4 ZF2. I love the nikon ais version, but think this might be the one lens to end it all, in f mount 14 hrs ago
- Canon develops a 12inch sensor. That's 40x 35mm! Dawn of large format digital photography? http://bit.ly/bEYJBs 14 hrs ago
- @GarsonByer another excellent exposure. in reply to GarsonByer 15 hrs ago
- More updates...
Posting tweet...
Lately, you said...
- great pictures didnt really see anything that stood out as the "WOW" factor
- some of these are on my list to try. Thanks!Have tried Sakura and I think that they are just aver...
- thanks for acknowledging. love your site and loved that piece just felt that point should have cr...
- Very beautifully photographed and well written and very exhaustive, however as per previous comme...
- Excellent way to sum up your sushi experiences! Will have to follow up on a few of the places I h...
Latest Posts
- The Newsletter No.5: Catch The London Sushi Train.
- September 1st, 2010 Sushi bingeing. The final frontier. The unquestionably orgasmic delight of popping dollop after dollop of a food of an unrelentingly elegant design; low in fat, high in umami, arguably, an invention born of perfection. Some say the combination of raw fish and rice is an acquired taste, but for the converted, sushi is nothing but [...] Read "The Newsletter No.5: Catch The London Sushi Train." more
- Asakusa: Into the den of sushi.
- August 26th, 2010 A firm, yet genteel voice answered the phone. The line was horribly muffled as I struggled to pick out the vowels through the low, low bass. Fum.Fum.Sa.Sa. I think she said, in a deceptively Japanese accent. An awkward silence befell. “Aka …ka…” I said. “ZZZassss… ka” she said, with a quickened pace. I gave up. [...] Read "Asakusa: Into the den of sushi." more
- Photos, restaurants, and dropping trousers.
- August 24th, 2010 I didn’t realise cameras in restaurants were still such taboo. This week I had two journalists ask me what I thought about the act of pulling out a camera in a restaurant, which some say is equal in every sense to dropping your trousers in the middle of the dining room and shouting: “Look at [...] Read "Photos, restaurants, and dropping trousers." more
- Two years old.
- August 23rd, 2010 Yes I cannot believe it too. It is two years ago today, that I assaulted the internet with my barrage of hot air and vulgar food photography, which may as well be classified as taboo, and I would just like to start by saying Thank You for reading and putting up with me. So far [...] Read "Two years old." more
- Trinity: Sunday Roast, meritorious for 3.
- August 23rd, 2010 Adam Byatt, the thinking man’s version of a celebrity chef, and owner of the much lauded Trinity restaurant, situated in leafy Clapham. Critics adore his work, for the invention, progression and enthusiasm he has brought to British cooking, and one expects no less from a chef who had apprenticed under Philip Howard, the cerebral owner [...] Read "Trinity: Sunday Roast, meritorious for 3." more
- Bea’s of Bloomsbury: The Sweetest Things.
- August 20th, 2010 It has taken me about a year to visit Bea’s in Bloomsbury, but I’m glad I finally made it. This tour de force bakery, cake house, coffee & tea shop produces top notch sugary things from their massive kitchen on site on a daily basis. Needless to say, their cupcakes are superb, personally I quite [...] Read "Bea’s of Bloomsbury: The Sweetest Things." more
- 28-50 : Drunken memories
- August 20th, 2010 From the creators of the sleeper hit of the century, the Icelandic inspired, macaron-winning, Texture, comes Rousset & Sverrisson’s next high octane, vinely-charged collaboration, titled 28-50. The name is a geographical tip of the hat to all the world’s vineyards, most of which lie between the latitudes of 28° to the North and 50° to [...] Read "28-50 : Drunken memories" more
- Twenty pounds of sushi at Mitsui, Taiwan.
- August 18th, 2010 Twenty quid doesn’t go too far in London, maybe two courses. Three if it’s a michelin-on-a-budget. On the otherhand, the Taiwanese have perfected the art of amazingly affordable fine dining on half a shoe string. Back in February, I was over in Taipei for my annual visit to see how my favourite cat (seriously) was [...] Read "Twenty pounds of sushi at Mitsui, Taiwan." more
I love visiting wine shops, most feature these cool and creaky wooden floors. A little musky and dusty, in London the shopkeepers are almost always very cheerful and friendly. I mean, you got to be if your job is to sell not just a drink, but an experience to your customer.
Established since 1698
Primarily purveyors of very fine french varietals, you will also find that they carry a nice port & whisky collection. In addition, their other Old-world and European selections are also quite formidable.
Before I get to their wines, I want to talk about the shop itself, it’s really atmospheric. The inside is rather small, and it doesnt feel like a wine shop at all, as most of the bottles seem to be hidden away. As you stroll in, it’s like walking into 17th century London.
The staff are all very well dressed in smart suits, but exude a friendly glow and make you feel surprisingly relaxed and comfortable. Being that BBR are in the very posh end of Mayfair, I was half-expecting an epic showing of the stiff upper lip coupled with famously snotty service… but none of that here. The shop may look 17th century, but the staff certainly have moved on with the times. They are helpful, warm and most important of all, know their wines.
Literally, they are like walking wine encyclopedias.
I’m quite amazed at how much they know; it was here that I learnt that German rieslings (mostly from the Mosel region) come in 3 different varieties which are characteristically either dry, medium-sweet or very sweet. This has something to do with the time of harvest and the amount of sugars present in the wines during vinification. The person serving me was really clued-in. Best of all, they sell the different types of Rieslings in the shop. Rest assured it’s on my list so look forward to my riesling review and comparison post sometime in the near future.
Selection of wines
These guys have been around for a long time, and this translates into reputation and connections. I will note that the store features a cellar in the basement ( a real plus if you are a fine wine afficianado) , so you can be assured of well-layed wines which are undamaged by the harsh vibrations & light from the shop floor.
While predominantly french, I was recommended a nice looking 2000 italian barolo by G.Mascarello, costing £40. Bit on the pricy side, but I trust the professionalism and feel really confident its a great bottle.
My parents are in town next week, so I’ll post a review up soon… with a little assistance from the man who gave life to the man who gave life to London Eater. (intentionally intended.)
I suppose you’d expect prices to be sky high here, but it’s not the case at all. The shop features very nice wines that fit all kinds of budgets. They also managed to get a few smaller vineyards to brand their wines under the BBR banner. Although I’ve not tried it yet, they do feature Burgundies at X price. here.
I’m a stickier for rarity. I was on the look out for an upbeat and crisp bottle of white, but with a bit of creaminess, basically something a little refreshing and challenged the staff to recommend me a bottle that would fit the description under £20.
She started with some petit chablis, but then suggested this bottle, a 2003 Vouvray by Dorleans which is apparently a very small area and run limited produce. It costs a meagre £10.50.
This bottle was very sturdy, really crisp and clean in taste, but carried a hint of creaminess too. No oak whatsoever. The other thing I noticed was how lively the wine was, like it was freshly bottled and had a very light natural fizz in the finish. The livelyness really surprised me. Amazing for the price, it tastes as good as any £30 Chablis grand cru.
If you are searching for the best (and the rarest) french wines, this is the place to go, as far as London is concerned. The one thing that you will find lacking is their selection of new world wines. I was in the market for a jammy californian pinot, but the closest they could offer were pinots from Marbororugh NZ, and even that came relunctantly recommended.
Tasting the juice and eating the wine
In addition to the excellent shop, they also hold events (tasters and dinners) down in their atmospheric cellar. I wasn’t allowed to venture down there, but check it out here. Some of the events are very reasonable, like these one, which features full tasting events starting from £65.
Ok, £65 is not exactly cheap, but relative to other stuff out there, I’d much rather do it in a 17th century cellar with walking encyclopedias than a rented ‘seminar room’ in some dodgy office block in canary wharf.
I’m looking to sign up for some events here, but if anyone of you are interested in joining me, be sure you let me know (leave a comment below).
Next to the wine society, these guys probably boasts, in my opinion, the best selection of wine in the UK. Not only do they carry the best of the best, its also the more rare French wines that nobody really heard of that caught my eye.
Wines here suit all kinds of budgets, not having to suffer in quality and a top-notch cellar that preserves and stores wines correctly. Coupled with a knowlegeable staff whose recommendations will fit exactly what you want, you can be assured that all the bottles you buy from BBR will be great. Really worth a visit.
Posted in: Wine Shops












This place looks heavenly! If they throw in some cheese, I’ll run to the airport and be there in a few hours.
As I clicked the stumble notification I first saw the first photo -the outside of the shop- and as I wrote to you (before reading the whole post) it just made me feel the nostalgia. And asI read the rest.. No surprise… view of 17th century
So lovely.
And yep… that £65 is not too expensive to such an experience. If it worths than it’s not expensive. Sometimes “cheap” turns into “too expensive”.
I feel incredibly thirsty right about now…
[...] Started off the week with a visit to one of London’s coolest wine shops in Berry Bros & Rudd. Chock full of history, the shop floor is almost like a musuem. Read it here. [...]
Marilyn, Im sure they will do if you buy a few bottles !
Banu, lol yeah the whole place is like a museum and really atmospheric!
Emily, I was pretty thirsty on the day too