Tag: Spanish

Pizarro 2012 Revisit

I decided to revisit Jose Pizarro’s flagship restaurant which I still believe was one of the best openings last year, along with its sister sherry Bar Jose just a few doors down in Bermondsey Street. The massive weekend queues appear to have completely died down…

Donostia

And finally after months of false starts, the tapas restaurant named after the Basque’s capital of gastronomy has finally opened for business. And what big culinary boots it has chosen to fill, after all, San Sebastian is home to a trio of 3 star restaurants…

Eyre Brothers

Rob & David’s eponymous restaurant has only just toasted its ten year anniversary. A decade and a bit, largely recognised as one of a handful of institutions of Iberian cooking in the business. Not forgetting the Eyre Brother’s first effort, The Eagle, which has already…

Pizarro : Extremadura’s favourite son.

At last, José Pizarro’s diptych is finally complete, and you know what, it’s mighty fine work. The restaurant took a while to finish – it’s at least a month late, and the private rooms are still awaiting the finishing details – but it finally opened,…

Copita : Iberian Fantasimo

I told you Barrica was good. Not all of us agreed two years ago, but we probably do now. After all, they’ve impressed enough of us to have a crack at a second child: Soho newest sensation called Copita, for sherry glass. I’m sure I…

José : The godfather of tapas, returns.

Pizzaro. One of a select group of individuals who masterminded the transformation of the Spanish perishable importer into a synonym for the British definition of a Tapas restaurant. He is a huge reason why we are so comfortable with the idea of sharing small plates…

Capote y Toros: The Genius of Sherry.

My favourite London restaurant is Cambio de Tercio. I think Abel Lusa’s fabulous, often times adventurous and sometimes experimental change of pace to Spanish cooking is the best representative of the cuisine to grace the Big Smoke. This is my most frequented restaurant in London,…

Opera Tavern: Finely shared.

I shan’t patronise you with a protracted preamble about the intertwined fate of how tapas became part of the culinary landscape of London (something which you no doubt are already well acquainted with), and simply get straight to the point: This is a rather perfect…

Cambio De Tercio 2011 Revisit, just…brill.

Let me just reiterate, if you don’t already know this : Cambio de Tercio has been my favourite London restaurant for many years, and in 2011, it remains my favourite. I had written exhaustive love letters in the past, expressing my true feelings regarding the…

Tierra Brindisa : Getting over the tapas fever.

Generally speaking, we Londoners are still very much in love with sharing bite sized portions, and 2009 certainly has been the year of tapas. Gone are the days when we accidentally wandered into La Tasca hoping to have our expectations exceeded and the tapas bar…