In part one, it was all about the big & fluorescent things, here in part two we focus on the food. It’s almost, an all German, all Bavarian affair. Only two more days left to go. Last day is Sunday 4th Jan folks. The official…
This is the first article you are reading on this website (or it isnt, but just go along with it anyway ) . You’re from beyond the shores and wondering what we Brits eat , or perhaps you’re just a little out of reach from…
Weekly round-up of yummi-news from around london and the blogosphere. Now released every Sunday and brought to you by a London eater. A snowy christmas eve‘s eve special! Good morrow fellow webbist reader, trust all is merry, jingly and that you have stocked your fridge up and someone…
a dollop of off-the-curb eating quirk to brighten up those midweek blues every wednesday or thursdays or both. (warning: this post is NC-17) This is one of the most hilarious marketing campaigns I’ve ever come across. cnn.com ran a video about FLAME today. ‘What’s FLAME ?’…
Weekly round-up of yummi-news from around london and the blogosphere. Now released every Sunday and brought to you by a London eater. Ranting about oversalt at hibiscus, wondering why a humbug club exists in the UK and reading up on great christmas recipes. Come in…
You have a strange food fancy don’t you? Let’s face it , weird combinations can and often will turn out better than one might expect. How else could you explain michelin star chefs turning bread into jelly, or working bacon into an ice cream ? Ok, i’m going to…
Weekly round-up of yummi-news from around london and the blogosphere. Now released every Sunday and brought to you by a London eater. Apologising for the lack of eater news, introducing the midweek quirkers and watching boris johnson not turn left in the reasonably priced car.
Some of you might have noticed that I missed last sunday’s edition of eating&reading. Thanks to a combination of work related issues, a notorious double charging ticketing machine at the local cinema and other non-mentionables, I was kept completely offline for the entire weekend. I’m…
Jingle bells. It’s not long now before I break out the reindeer sleights and go ho ho ho across the London skyline… hey it’s Christmas – miracles do happen. I’m taking a break from the usual eating, because it’s chrissymas! Chrissymas is one of my…
The trust thing All writers want to be read and all seek the reward of trust and consequently the foundation of a loyal readership. That precarious writer-reader relationship is personal and one which I think is dependant on both the skill of the writer and…
Whose view do you warm to ? A superstar food critic who writes for the established publishing house or the living room eater who has a passion for food equal to , if not greater than the aforementioned superstar. A pinch of salt “ Really?…
There was no way I could miss this monster of an event dubbed the ‘ultimate gourmet food show’ and I didn’t. I spend much of last saturday whizzing around london olympia, nibbling on free samples, being swayed by the latest gimmickry in kitchen technology, sipping free…
