by Kang L. on January 6, 2009
I love reading restaurant reviews. Perhaps this comment from Heidi of Savory tv summarises it most succinctly:
“Now you know I live nowhere close to London, so why am I reading a London restaurant review? Because I love your writing! And I get to live a bit vicariously through you, living the glamorous restaurant visiting life.”
That’s exactly what I feel reading my favourite foodblog reviews ( Hi Helen ) , which is why I decided to build London Eater. And now, I’m giving you the chance to post your own restaurant review here. Everyone can enter (yes, that means you) and you have the chance of winning a prize amounting to the princely sum of £ 50 if you do.
Keep reading to find out how to win £50…
by Kang L. on January 4, 2009
Weekly round-up of yummi-news from around london and the blogosphere, every Sunday. Brought to you, via the magic of the tube and the imagination of Kang the LE.
Dominion Theatre, Totenham court road
Honorable caretaker of the internet tubes, the most gracious LCD of your computer, Ladies and Gentlemen.
It is my privilege to usher in the grand new year of 2009 with this humble round-up - the first - of the year. Before I do so, please allow me to (re) introduce myself; I am Kang, the aforementioned London Eater and for the next couple of minutes, if you let me, I will be presenting to you the highs, the lows and all shades of atrociousness which occurred over the week here on London Eater - only the lowliest of all food blogs in the virtual land. I will then move to provide you with snippets of news related to our great city of London and finally, I will conclude with but a short-list of some of the more distinguished bringers of tales of awe & splendour from across the virtual lands.
Shall I begin?
Read the rest of this entry here…
by Kang L. on January 2, 2009
In part one, it was all about the big & fluorescent things, here in part two we focus on the food. It’s almost, an all German, all Bavarian affair. Only two more days left to go. Last day is Sunday 4th Jan folks. The official site is here.
At the end of part one, I left you with on the door step of the christmas market ( and after spinning about on the UFO thing ). After a much needed lunch break, I’m firmly back in my blogging chair to resume part two of this series. Funfairs are great for the puke inducing rides and all, but it wouldnt be much of a fun fair if the air was not filled with aromas of all kinds of grilled meat now would it?
The story of a german grill
So I alluded to those german long things in part one, and here we jump straight into it. Legend has it the wurst is long, bouncy and full of flavour. Ok, well that’s depending on which kind of wurst you’re having that is. The last time I check, currywurst (literally sausages with curry) was Germany’s most favorite dish (bit like our chippie I suppose) and are basically grilled pork sausages, diced and then smothered with smooth curry sauce. Yowza.
Read the full article here…
by Kang L. on December 30, 2008
This is the first article you are reading on this website (or it isnt, but just go along with it anyway ) . You’re from beyond the shores and wondering what we Brits eat , or perhaps you’re just a little out of reach from the Big Smoke and have always wondered why city wide boys (no, I’m not one.) throw their money away feasting on overfed snails. Well, forget everything you read, instead let me take you on my quest for culinary indulgence in the year of 2008, in the city of smoke and in search of that dish.
Click to read the full article now.
by Kang L. on December 23, 2008
Weekly round-up of yummi-news from around london and the blogosphere. Now released every Sunday and brought to you by a London eater.
A snowy christmas eve’s eve special!
Good morrow fellow webbist reader, trust all is merry, jingly and that you have stocked your fridge up and someone is busy in the kitchen (as we speak) shoving all manners of savoury goodness into oversized birds (sorry vegans) while the latest brew of hot mulled herbies or cold alcoholic custards are being concocted. For there isn’t a better time to be furrily merry and no one is more so than yours truly 
Read the full superduper round up here…
