Eat&Read 15Feb09: Post valentine announcements
Sunday, February 15th, 2009, posted in: Guest Post, competitions, eating&reading
by Kang L.On Twitter, I said...
- Ahem, I went to my mate's wedding last weekend, took some pictures, and would like to share them with you. Susan & Jon http://bit.ly/dtvXZO 10 hrs ago
- @supercharz @sugarbardiva ohh I want..! in reply to supercharz 11 hrs ago
- Dammit, zeiss finally unveil the 35mm f1.4 ZF2. I love the nikon ais version, but think this might be the one lens to end it all, in f mount 14 hrs ago
- Canon develops a 12inch sensor. That's 40x 35mm! Dawn of large format digital photography? http://bit.ly/bEYJBs 14 hrs ago
- @GarsonByer another excellent exposure. in reply to GarsonByer 15 hrs ago
- More updates...
Posting tweet...
Lately, you said...
- great pictures didnt really see anything that stood out as the "WOW" factor
- some of these are on my list to try. Thanks!Have tried Sakura and I think that they are just aver...
- thanks for acknowledging. love your site and loved that piece just felt that point should have cr...
- Very beautifully photographed and well written and very exhaustive, however as per previous comme...
- Excellent way to sum up your sushi experiences! Will have to follow up on a few of the places I h...
Latest Posts
- The Newsletter No.5: Catch The London Sushi Train.
- September 1st, 2010 Sushi bingeing. The final frontier. The unquestionably orgasmic delight of popping dollop after dollop of a food of an unrelentingly elegant design; low in fat, high in umami, arguably, an invention born of perfection. Some say the combination of raw fish and rice is an acquired taste, but for the converted, sushi is nothing but [...] Read "The Newsletter No.5: Catch The London Sushi Train." more
- Asakusa: Into the den of sushi.
- August 26th, 2010 A firm, yet genteel voice answered the phone. The line was horribly muffled as I struggled to pick out the vowels through the low, low bass. Fum.Fum.Sa.Sa. I think she said, in a deceptively Japanese accent. An awkward silence befell. “Aka …ka…” I said. “ZZZassss… ka” she said, with a quickened pace. I gave up. [...] Read "Asakusa: Into the den of sushi." more
- Photos, restaurants, and dropping trousers.
- August 24th, 2010 I didn’t realise cameras in restaurants were still such taboo. This week I had two journalists ask me what I thought about the act of pulling out a camera in a restaurant, which some say is equal in every sense to dropping your trousers in the middle of the dining room and shouting: “Look at [...] Read "Photos, restaurants, and dropping trousers." more
- Two years old.
- August 23rd, 2010 Yes I cannot believe it too. It is two years ago today, that I assaulted the internet with my barrage of hot air and vulgar food photography, which may as well be classified as taboo, and I would just like to start by saying Thank You for reading and putting up with me. So far [...] Read "Two years old." more
- Trinity: Sunday Roast, meritorious for 3.
- August 23rd, 2010 Adam Byatt, the thinking man’s version of a celebrity chef, and owner of the much lauded Trinity restaurant, situated in leafy Clapham. Critics adore his work, for the invention, progression and enthusiasm he has brought to British cooking, and one expects no less from a chef who had apprenticed under Philip Howard, the cerebral owner [...] Read "Trinity: Sunday Roast, meritorious for 3." more
- Bea’s of Bloomsbury: The Sweetest Things.
- August 20th, 2010 It has taken me about a year to visit Bea’s in Bloomsbury, but I’m glad I finally made it. This tour de force bakery, cake house, coffee & tea shop produces top notch sugary things from their massive kitchen on site on a daily basis. Needless to say, their cupcakes are superb, personally I quite [...] Read "Bea’s of Bloomsbury: The Sweetest Things." more
- 28-50 : Drunken memories
- August 20th, 2010 From the creators of the sleeper hit of the century, the Icelandic inspired, macaron-winning, Texture, comes Rousset & Sverrisson’s next high octane, vinely-charged collaboration, titled 28-50. The name is a geographical tip of the hat to all the world’s vineyards, most of which lie between the latitudes of 28° to the North and 50° to [...] Read "28-50 : Drunken memories" more
- Twenty pounds of sushi at Mitsui, Taiwan.
- August 18th, 2010 Twenty quid doesn’t go too far in London, maybe two courses. Three if it’s a michelin-on-a-budget. On the otherhand, the Taiwanese have perfected the art of amazingly affordable fine dining on half a shoe string. Back in February, I was over in Taipei for my annual visit to see how my favourite cat (seriously) was [...] Read "Twenty pounds of sushi at Mitsui, Taiwan." more
Eat&Read is a weekly round-up of yummi-news from around london and the blogosphere, every Sunday.

I take it everyone had a smashing time getting all loved up yesterday? As for myself, I’ve been a busy bee planning content for London Eater over the next couple of weeks. Yes there are a few announcements I need to make in this edition of Eat&Read and the first one is that your resident London Eater (me) is going on holiday for two weeks (Hurray!) , but fear not, I’m still going to be blogging and I’d like to tell you abit about the coming content so do keep reading (please, please, pretty please.)
Eating. happenings here on london eater
The past week has been abit of a blur and the workload is due mainly to email. First of all, my apologies to those of you who sent me an email and are still waiting for a reply – I’m still working through my inbox and I promise I will get round to you eventually, if I don’t – do email me again and bash me abit and I am sure to reply
On this topic of emails, I’ve started to receive emails from readers about places to eat/things they wanna eat in London and I just want to say it’s a really rewarding feeling hearing from you. Apart from writing foodporn, this website is set up to help people find things to eat in London and I’m glad that you’ve put your trust in me to help you with recommendations. I’ll keep up the work here and believe me, I’m always thinking about new ways to bring exciting, entertaining and useful content to my readership, so here’s to you my dear reader!
Announcements. special seasonal stuff on london eater
I’m going to skip the usual round-up of the last week’s blogging activities and go straight into some stuff I wanna get off my chest:
1. Write for me and win £50 competition I would like to thank all of you who sent in your reviews, everything is great and I’ll put together a schedule for release and email you once I figure out when your review is going online. The first one should go out around the 21st of Feb, in the meantime, if you still want to join, then do write in, I’m still accepting submissions, deets here.
2. London Eater is going on Holiday which is why I organised a little competition on this blog, I will be going away in a couple of weeks time. I’ll still be eating and blogging of course and there will be four more London reviews between now and the end of February. There will not be any London Eating in the 1st week of March. Eating resumes on the 2nd week of march. As for content in between, here is what I plan to write about….
3. Write about the good stuff I eat back home I wonder if escapade still does that £15 lobster and scallop dish back home, if they do, it’s going on LE. I’ll also be doing abit of travelling and I will be giving away my travel eating posts to Delightful Eggtarts and the Food site. I think I can probably squeeze out about eight posts on while traveling and if you’d like me to give one of these guest post to your blog, I’d be more than happy to do so just email me.
4. The London Eater Wallpaper Pack giveaway While I am away, I will be looking into my photo archive and I will be turning some of the photos into desktop wallpapers. Everything will be free to download and I hope you’ll like some of the stuff I have planned. Look out for the Wallpaper pack sometime in the end of February.
5. London Eater All Week Quirkers I will be blogging more quirkers as I receive brainbolts while boring myself on the airplane ride and there are a few ‘editorials’ I’d like to write about, I say editorials but really it’s more like ‘rants’, oh no no, let’s use glossier words, polarising opinion in the world of food blogging.
Reading into London. stuff really worth reading about
Tipped is an ultracool online community in which local people share ‘tips’ about things to do in London. I’ve been using for the past week or so and I love the simple clean interface. You’ll find me as ‘Kang.L’ on tipped and you can go befriend me if you like.
Wee Birdy London is one of the finalists for the 2009 bloggie awards for best kept secret. It’s a fashion blog by a fashionista for fashionistas. The blog design is super clean and the pictures are really slick. I mean, I’m a dude and even I’m impressed by this, it’s a really cool site, go check it out girls.
EatMakeRead is the blog of Kelly the Graphic Designer who loves to eat, make fun things and read interesting stuff. Yet another superiorly slick foodblog with great photographs and a superclean design. It’s all about the white space, I love this one alot.
Drinking chocolate Maybe cos its Sunday I am really craving a damn good cuppa hot chocolate. So I googled it and stumbled upon this gem of a recipe at Recipes2Share. Oh look at all those bubbles….
Next Week on London Eater
On Monday, I will unleash the foodie tube map on the chew on that blog, on tuesday I will write the delayed cafe rouge breakfast trip and on friday you will witness the sophie lobster roll. In between will be the usual London Eater quirkers and on Saturday I will be leaving on a jetplane. Have a great sunday folks and see you back here tomorrow!
Did you enjoy reading this post? Why not subscribe to my feed updates for free. Alternatively, You can subscribe via email.
Posted in: Guest Post, competitions, eating&reading







Don’t worry – how can I NOT keep reading!!!? lol
thepinkpeppercorn – lol .. thanks for reading
[...] it doubles as a weekly newsletter that will go out to my subscribers. It is an evolution of my old sunday ‘eat&read’ round up posts I used to do a million years ago. It is a summary of what’s new, what’s [...]