The best eat & reads in January 2009.

by Kang L.

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The Newsletter No.5: Catch The London Sushi Train.
Photography by Kang L
September 1st, 2010 Sushi bingeing. The final frontier. The unquestionably orgasmic delight of popping dollop after dollop of a food of an unrelentingly elegant design; low in fat, high in umami, arguably, an invention born of perfection. Some say the combination of raw fish and rice is an acquired taste, but for the converted, sushi is nothing but [...] Read "The Newsletter No.5: Catch The London Sushi Train." more
Asakusa: Into the den of sushi.
Photography by Kang L
August 26th, 2010 A firm, yet genteel voice answered the phone. The line was horribly muffled as I struggled to pick out the vowels through the low, low bass. Fum.Fum.Sa.Sa. I think she said, in a deceptively Japanese accent. An awkward silence befell. “Aka …ka…” I said. “ZZZassss… ka” she said, with a quickened pace. I gave up. [...] Read "Asakusa: Into the den of sushi." more
Photos, restaurants, and dropping trousers.
camera guide for food bloggers-8
August 24th, 2010 I didn’t realise cameras in restaurants were still such taboo. This week I had two journalists ask me what I thought about the act of pulling out a camera in a restaurant, which some say is equal in every sense to dropping your trousers in the middle of the dining room and shouting: “Look at [...] Read "Photos, restaurants, and dropping trousers." more
Two years old.
Photography by Kang L
August 23rd, 2010 Yes I cannot believe it too. It is two years ago today, that I assaulted the internet with my barrage of hot air and vulgar food photography, which may as well be classified as taboo, and I would just like to start by saying Thank You for reading and putting up with me. So far [...] Read "Two years old." more
Trinity: Sunday Roast, meritorious for 3.
Photography by Kang L
August 23rd, 2010 Adam Byatt, the thinking man’s version of a celebrity chef, and owner of the much lauded Trinity restaurant, situated in leafy Clapham. Critics adore his work, for the invention, progression and enthusiasm he has brought to British cooking, and one expects no less from a chef who had apprenticed under Philip Howard, the cerebral owner [...] Read "Trinity: Sunday Roast, meritorious for 3." more
Bea’s of Bloomsbury: The Sweetest Things.
Photography by Kang L
August 20th, 2010 It has taken me about a year to visit Bea’s in Bloomsbury, but I’m glad I finally made it. This tour de force bakery, cake house, coffee & tea shop produces top notch sugary things from their massive kitchen on site on a daily basis. Needless to say, their cupcakes are superb, personally I quite [...] Read "Bea’s of Bloomsbury: The Sweetest Things." more
28-50 : Drunken memories
Photography by Kang L
August 20th, 2010 From the creators of the sleeper hit of the century, the Icelandic inspired, macaron-winning, Texture, comes Rousset & Sverrisson’s next high octane, vinely-charged collaboration, titled 28-50. The name is a geographical tip of the hat to all the world’s vineyards, most of which lie between the latitudes of 28° to the North and 50° to [...] Read "28-50 : Drunken memories" more
Twenty pounds of sushi at Mitsui, Taiwan.
Mitsui-2
August 18th, 2010 Twenty quid doesn’t go too far in London, maybe two courses. Three if it’s a michelin-on-a-budget. On the otherhand, the Taiwanese have perfected the art of amazingly affordable fine dining on half a shoe string. Back in February, I was over in Taipei for my annual visit to see how my favourite cat (seriously) was [...] Read "Twenty pounds of sushi at Mitsui, Taiwan." more
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Eat&Read is a weekly round-up of yummi-news from around london and the blogosphere, every Sunday.

Sunday Coffee

In the month of January, I ate at ten places in London, discovered a one man bossa nova jukebox, garnered 15000 page views and finally tasted ‘that’ Great British pudding that was served to the Queen. I think it’s been a good start to the grand new year of 2009 and without further ado – let’s get the eating started.

The best Eats

1. The Square
Fillet and Croustillant of Aged Ayrshire Beef with Cepes, Shallots, Bone Marrow and Red Wine “Fillet and Croustillant of Aged Ayrshire Beef with Cepes, Shallots, Bone Marrow and Red Wine”
This review was post 100 and I went for the jugular with the £75 ala carte. The beef fillet was really good, served with three different kinds of toppings for the beef marrow. Amazing stuff. Full review here.

2. Marcus Wareing
Baked Egg Custard Pudding“Baked egg custard pudding with th strawberry jelly and strawberry swirl ice cream”
This was that amazing pudding that was served at the Queen’s B’day bash a couple of years ago to which Marcus cooked it on the Great British Menu show. It was really tasty stuff and almost worth the price of the set lunch all by itself. Full review here.

3. Tartine
Crab and courchamp sauce “Crab meat with courchamps sauce, £11.50″
The tartine is the French version of Bruschetta. Rock hard sourdough toasts with toppings. This little gem in Sloane Square is a great place to grab a quick lunch. Great skinny chips too. Full review here.

4. Barraco
baracca-111 “Man with Spanish Guitar”
This Brazilian cafe in Kilburn has modest home cooked grilled meats, modestly priced and tastes pretty good. It’s small, it’s honest and it’s got a really passionate man singing great bossa nova hits which I can’t understand.. but that’s why it’s great. Full review here.

The best Reads

1. Mostly Eating
Mostly Eating This is a beautiful food blog maintained by Sophie – who is a nutritionist – and writes about fitting together healthy and sustainable food choices. Her foodtography is sumptuous and recipes are very cool. I’m looking at the (raw) Parsnip and goats cheese salad and I’d like to be healthy for tonight’s dinner. Check her out here.

2. Building a Smarter Planet
Building a smarter planet There is a thoughtful article ( and a funny vid) about food travel and how it is linked to creating a larger carbon footprint. Apparently, in the US, there is so much food being transported around the country that as much as 50% of it rots before it reaches it’s destination. There is a better way to build a better system and to deliver safer foods and go greener. Go check it out there.

3. The Top 10 Unusual Food Combinations
picture-4This quirky list from listverse.com has gotten some 274 comments. There’s carrots and sugar (not so weird, like carrot juice no?) , Chocolate and coffee ( isnt that just mocha?) , meat and aniseed (isn’t this just Indian cooking?) , Apples & vanilla ( hello… apple pie?). I don’t know – this list just didn’t excite me. Nothing I havent really heard of, or that bizarre. What about you guys? Read it here.

4. The McPizza
picture-5 It’s literally a pizza topped with a couple of cheese burgers of McD’s and fries and then baked in the oven. Now, this is pretty cool ( or disgusting depending on who you speak to ) … ah, the glory of the internet. I gotta say, I was slightly intrigued by how this thing actually tastes like. The author says it ‘tastes exactly like you’d expect’. Hmm. What do you think?

5. Deep Fried Ravioli at The Hungry Mouse
Deep Fried Ravioli I will be guest posting at Jessie’s next week, but first, you must go check out her deep fried ravioli recipe, it makes so much sense to fry ravioli that I don’t understand why not more people have done it. I suppose it’s abit like Jap style Gyozas but I will have to try this for myself, seriously London faux italian restaurants – fry some raviolis please, I will gladly pay money to eat it. Read the recipe here.

The best London

1. FT lunch with a friend for £5
FT Offer The offer is real, I used it for Le Cafe Anglais and Incanto. I still have another three and was thinking about using them at L’Anima and Quo Vadis… oh actually maybe I should use it for Zilli Fish, lobster spaghetti is ace there. We’ll see, offer runs to Valentines I think. Ignore the front page bad news and cut out the tokens on page 2. Read it here.

2. Winter Wonderland at Hyde Park.. is gone.
winterwonderland-1This was so very cool and I went there at the start of the new year ( or was it new year’s eve? ) . There were all kinds of grilled meats ( German style ) , candied and chocolate smothered fruits ( German style too ) , all sorts of theme park style rides ( German style again ) and a great big slide. Can’t believe it was just a short month ago – it feels like we’ve been in 2009 for years now (pun intentionally intended). Read here.

3. Chinese Nu Year, Londres.
Gong Xi Fatt Chai, my dear readers. It’s the Year of the Ox ( that means my brother is 24 this year ) and I could not be happier to usher in this grand new year and leave the Year of the wiley Rat behind. While the recession has ruined lots of moods, I still believe in London and Great Britain and I believe that the pound will bounce back stronger than ever and this country will emerge once again as the Princess of the Seas.Ok maybe not, but hey, every cloud has a silver lining, just so happens that this current one is pretty big. Till then ….

London China Town

Happy New Year, I hope you had a great January and that you ate lots of delictable things and that you will continue to eat great things. Have a great end to the week and come back here tomorrow for more eating news in the Big Smoke that is London.

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Posted in: eating&reading

5 FEEDBACKS

  1. Vanessa says:

    Lunch with the Financial Times??? Brilliant!! Can they do it in San Francisco, too? London is slightly out of reach for lunch….
    :)

  2. HoneyB says:

    Great info here Kang! I agree on the deep fried ravioli!!! I’ll look forward to your guest post also!

  3. Excellent round-up Kang! A lot of worldwide material to read!

  4. What a wonderful month! Love this list and that deep fried Ravioli is sooo good!

  5. Kang L. says:

    Vanessa – with the falling pound, maybe its time for a visit? ;p

    HoneyB – oh yes yes the deep fried ravioli is a real hit isnt it!

    Gera – thanks so much!

    Alisa – thanks so much and yes that ravioli is to die for :D

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