by Kang L. on November 22, 2008
You are now reading intro | one | two | three | four | five | part six | seven
I think I’ve covered most of the wine basics in five parts and feel as if this would be the perfect post to write about some alternatives to the grape staple.
There is so much stuff out there to try, it would take you a lifetime to experience it all. The human quest to continually search for methods to refine the hedonistic has reached the point where you can find alcohol being made from pretty much all kinds of starch based foods out there. I’m not going to go into every single one, instead I’ll highlight the two which I think most of you will find interest in: sake & scotch whisky.
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by Kang L. on October 28, 2008
I’m almost always unsure i I should keep the headings simple or come up with something more elaborate to get you to click on it. If you live in London, you will have heard (and read lots of reviews) about this nice little tapas bar in soho, and if you are planning a visit to London soon ( exchange rate as of writing is GBP£1 to US$1.55) then you might fancy paying a visit to one of the slickest tapas bar in the capital.
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by Kang L. on October 4, 2008
Following my scoop! post a few weeks ago, I went on abit of an ice cream rush before summer ended. Ciao is smack in the centre of Leicester square..ok that’s an exaggeration, its more like behind Leicester square and yes that headline is not a joke, they really do spaghetti ice cream here. Got your attention yet? Cool, keep reading…
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by Kang L. on September 16, 2008
I have to talk about the interior. Its got really retro, old wood that look like they’ve been up since the 70’s, and one of the things you’ll notice is the cramped space, appropriately cosy.
The red walls feature a lot of interesting items with throwback new age artwork, big vintage clocks, mandolins and the ceiling even has what appears to be a vintage fan. It already looks like a nice place to eat.
Continue reading the full review..
