Dishoom : Bombay Classy.

This restaurant opened to rave reviews by gluttons across London in summer, staking their claim as the very first all day diner in London to be modeled after Bombay cafes. I’ve never been to Bombay, but those who have tried the genuine article (like Guy

Bob Bob Ricard : Modern Vintage.

The sheer volume of blogposts on Bob Bob Ricard throughout 2010 made the interwebs quite a homogeneous place to read about new things. For a moment in time, BBR was perhaps the trendiest all day, all-booth, Anglo diner in London, complete with

Top 10 London restaurant highlights in 2010.

I think 2010 will be remembered as the year of fabulous openings. It wasn’t just the sheer volume, or the startling frequency (at one point, there was a new opening to try every week); rather it was about the sheer quality of the debutants inducted…

Towpath Cafe: Life beside the canal.

You might think that something as modest as a cafe on the side of a towpath, used by neighbouring residents as a jogging and cycling route, would always remain hidden and truly a gem. That can no longer the case in the internet age. This…

Wing Tai @ Wing Yip: Dim Sum Atmosphere.

The fish counter at Wing Yip always gets my undivided attention, whenever we visit to stock up the larder. It’s those massive tanks with the filtered running water, the sound of an artificial waterfall, filled with still live and flopping crabs and lobsters

Wikio Gastronomy Dec 2010 Rankings Preview

The last Wikio rankings preview of the 2010… and we have a new leader this month (again). These guys blog about the very cutting edge in the world of chocolates. Exciting how this list shifts every month no? Assuming you are still into these stats…

Dock Kitchen 2010 : The Parle Renaissance

I had a lovely lunch when I visited the then pop-up version of Dock Kitchen in October last year. It was part of Stevie (and kitchen buddy Joe Trivelli)’s mobile restaurant project titled “The Moveable Kitchen” which began at the height of the underground

All aboard the Orient Express, Xmas pulling in.

Are you still stuck on plans for the festive break? I almost forgot that I had filed away this experience till I rummaged through my archives. While we were still sweltering in July, I – very enthusiastically – accepted an invitation to preview the Christmas…

The Warrington Bar : Debauched Galore

As part of our entertainment plans for out of town friends who had drifted into the Smoke for a weekend break. We sold them the idea that London was a treasure trove of brilliant adventures, whether it’d be food, theatre, the arts or history. The…

Sushi Cafelicious: Great balls of fire!

How many sushi bars do you know, play bossa nova in the background? Out of that lot, how many deliver to your doorstep? And just how many sushi bars boasts an all-female run operation? Assuredly, sushi bars that satisfy all the above are rare,

Yashin Sushi: Raw Jewels.

I write this shuffling in my seat, on a flight bound for Norwegian airspace, and it isn’t often that I dream about London and its murky skies, but here I am, fantasizing about the startlingly magnificent lunch I experienced last weekend at Yashin, the latest…

Reintroducing Murano by Angela Hartnett

Those of you interested in Angela Hartnett’s (MBE) progression as a chef, rejoiced at the news that she has finally left Gordon Ramsay to make her own name, though truth be told, the charismatic chef has already built a formidable reputation over the years. There…