I’m doing things slightly different today. Crispy fried calamaries, sliced for convenience, dressed with black squid ink and garnished with lime. Simple, effective, appetising. By now, I’m ready for oxtail and apple foam. Seven reviews in search of that dish, the question must have crossed your mind: What is…
We should stick together, I’m bringing us all in this post. This is also my way of saying a big thank you to everyone, also think of this as a little ice breaker too, I’m sure some of you have met each other, and some…
Every foodieblogger wants to share their deliciousness with as many foodies as possible, but it sometimes can be difficult driving traffic to your blog. We do our part to keep involved in the blogosphere, thank goodness for foodbuzz and all the wonderful new foodie friends…
So the story goes… While in college, two friends decided to pass on the usual fat & furious delights and wanted do healthy. So they wandered into a ‘specialist’ food shop, picked up hummus, olive oil and pitta bread. One of them said “I could eat a meal…
Wow, what great weather! It’s late september but summer has finally arrived. I knew it, all those months of rain and cold have finally given way to sunshine. I understand what global warming is doing to the world now – its pushing the seasons back…
QGTW now reading intro | one | two | three | four | five | six | seven Wine. One of life’s simple pleasures. Like great food, wine doesn’t have to cost an arm or limb to taste great, it just does. I think of wine as an artform in…
I removed the white padding around the page to give it a tighter look. Do you like it? Some of you, may have noticed the new logo, I’ve done away with the 960px by 240px banner and replaced it with a slim line 140px version.…
It is friday and time to loosen those ties and go nuts. Woo. Some new upgrades going on here on londoneater, I’ve revamped the restaurant review page to add a nifty google maps feature. All thanks to Avi Alkalay for his excellent tutorial and plug-in…
We have a shortage of good, great British restaurants. There has been so much press lately about how crap British food really is, but you know I wonder, is it really that bad? Everybody has heard about a certain Jamie ranting about how food in this country…
Thanks to everyone who’s been visiting this site, I know it’s still alot of WIP, but I’m slowly and steadily adding more content now. The aim is to try and post something every other day in a different category. So my plan looks alittle like…
I have to talk about the interior. Its got really retro, old wood that look like they’ve been up since the 70’s, and one of the things you’ll notice is the cramped space, appropriately cosy. The red walls feature a lot of interesting items with throwback…
The sun came out last weekend after grim forecasts that it was suppose to be a wash-out. Life, often strange and unpredictable, always seeks to surprise doesnt it? Hot weather can mean only one thing after spending hours pounding the streets of London, ice cream.
