This is my obligatory nod to the original pioneer that gave (London) street food the tremendous popularity it enjoys today. Helped by extensive blog/twitter exposure it has – to a certain extent – changed the way we eat out. It’s hard to imagine a time…
The original Phil Howard protege, Adam Byatt may have had his ups and downs through the years, but things certainly look like they are up and up in 2012. Trinity has turned into a well-oiled machine for six or so years since it opened, gathering…
“..surrounded by the greatest wines of the world..” The dining room is relatively small and is intimidating as it is posh, as the website’s official photographs suggest. Built around the ‘wine salon’, the restaurant’s private room takes up to 8 people and is encased by…
A Prologue The first of a new series of posts I intend to write on a weekly basis. Not reviews per say and a ‘side project’ to to the restaurant stuff. Rather these are personal tasting notes, and an open diary about my wine exploits.…
*Update 11 July 2012 – Latest is that Fred Smith will now ‘consult’ for the restaurant, and Ad Cod will install a new head chef to fill his void. Unsure what this means for the future of Fred’s burgers, so do call in advance to…
No doubt you’ve already heard about Ceviche, the first of a trio of Peruvian restaurants to open in London this year. Started by Martin Morales, Brit with half a Peruvian heritage, he gave up a notable music career (According to Xanthe, he signed KT Tursntall…
Ah Norway. Good times. I spent some time in Haugesund a couple of years ago, for work, and I will always remember the amazing Norwegian rice puddings I stuffed myself with nearly everyday. When I first met Njål Solland and Arild Bringeland in January last…
I have asserted in the past that Bryn Williams is the most underrated chef in Britain, and that I’ve wanted to return to his restaurant, Odette’s to delve deeper in his cooking, beyond the GBM dish that sent his career into overdrive. Perhaps it is…
