Introducing…. Kang’s Must Go List

by Kang L.

On Twitter, I said...

Posting tweet...



Lately, you said...

Latest Posts

The Newsletter No.5: Catch The London Sushi Train.
Photography by Kang L
September 1st, 2010 Sushi bingeing. The final frontier. The unquestionably orgasmic delight of popping dollop after dollop of a food of an unrelentingly elegant design; low in fat, high in umami, arguably, an invention born of perfection. Some say the combination of raw fish and rice is an acquired taste, but for the converted, sushi is nothing but [...] Read "The Newsletter No.5: Catch The London Sushi Train." more
Asakusa: Into the den of sushi.
Photography by Kang L
August 26th, 2010 A firm, yet genteel voice answered the phone. The line was horribly muffled as I struggled to pick out the vowels through the low, low bass. Fum.Fum.Sa.Sa. I think she said, in a deceptively Japanese accent. An awkward silence befell. “Aka …ka…” I said. “ZZZassss… ka” she said, with a quickened pace. I gave up. [...] Read "Asakusa: Into the den of sushi." more
Photos, restaurants, and dropping trousers.
camera guide for food bloggers-8
August 24th, 2010 I didn’t realise cameras in restaurants were still such taboo. This week I had two journalists ask me what I thought about the act of pulling out a camera in a restaurant, which some say is equal in every sense to dropping your trousers in the middle of the dining room and shouting: “Look at [...] Read "Photos, restaurants, and dropping trousers." more
Two years old.
Photography by Kang L
August 23rd, 2010 Yes I cannot believe it too. It is two years ago today, that I assaulted the internet with my barrage of hot air and vulgar food photography, which may as well be classified as taboo, and I would just like to start by saying Thank You for reading and putting up with me. So far [...] Read "Two years old." more
Trinity: Sunday Roast, meritorious for 3.
Photography by Kang L
August 23rd, 2010 Adam Byatt, the thinking man’s version of a celebrity chef, and owner of the much lauded Trinity restaurant, situated in leafy Clapham. Critics adore his work, for the invention, progression and enthusiasm he has brought to British cooking, and one expects no less from a chef who had apprenticed under Philip Howard, the cerebral owner [...] Read "Trinity: Sunday Roast, meritorious for 3." more
Bea’s of Bloomsbury: The Sweetest Things.
Photography by Kang L
August 20th, 2010 It has taken me about a year to visit Bea’s in Bloomsbury, but I’m glad I finally made it. This tour de force bakery, cake house, coffee & tea shop produces top notch sugary things from their massive kitchen on site on a daily basis. Needless to say, their cupcakes are superb, personally I quite [...] Read "Bea’s of Bloomsbury: The Sweetest Things." more
28-50 : Drunken memories
Photography by Kang L
August 20th, 2010 From the creators of the sleeper hit of the century, the Icelandic inspired, macaron-winning, Texture, comes Rousset & Sverrisson’s next high octane, vinely-charged collaboration, titled 28-50. The name is a geographical tip of the hat to all the world’s vineyards, most of which lie between the latitudes of 28° to the North and 50° to [...] Read "28-50 : Drunken memories" more
Twenty pounds of sushi at Mitsui, Taiwan.
Mitsui-2
August 18th, 2010 Twenty quid doesn’t go too far in London, maybe two courses. Three if it’s a michelin-on-a-budget. On the otherhand, the Taiwanese have perfected the art of amazingly affordable fine dining on half a shoe string. Back in February, I was over in Taipei for my annual visit to see how my favourite cat (seriously) was [...] Read "Twenty pounds of sushi at Mitsui, Taiwan." more
see all posts

Meat Loaf with Egg

Restaurant count: Sixty. Waist growth since blog inception, erm, lets just say I ripped two of my work trousers.

Yup, time to launch my totally subjective London Restaurant Must Go list, updated monthly. Think of this as LondonEater’s very own all time premier league of super duper whooper deliciousness rankings meter ultimo list to defeat all lists that were ever created. I am limiting this illustrious farce to the eight restaurants which has produced the best meals I’ve ever eaten, so far. So without further ado …..

The Must Tries, April 2009.

1. Sushi Hiro (Sushi only, seriously)  About £20 pp ….. £25 if you are greedy like me.

Sushi has never been this heroic.

Reviewed in Nov 08 I said: “If you’ve always been curious about raw fish, then I wholeheartedly recommend you go here to get your introduction to the Japanese delight. For everybody else, you’ll remember why you love sushi all over again, it’s really that simple.

Five months later, Sushi Hiro is still worth its weight in gold. Affordable, fresh, delicious, and that’s why Sushi Hiro debuts at Number One.

2. The Ledbury (French) £25 set lunch , £50 lunch £60 dinner

Celeraic, breaded prok and truffle & hazelnut mayo

Reviewed in March 09 I said: “I enjoyed the Brett Graham show, alot. I think the young Australian is chock full of talent and he rightly deserves his rising two star status. If he keeps up this standard of cooking, he will rocket all the way to the top.”

On my visit, the salt crusted ash roasted celeriac with truffle mayo was perhaps one of the tastiest things I’ve ever put in my mouth, and that says alot. The memory of the meal is still fresh in my mind. The bleeding edge of the michelin star, go celebrate with someone special here.

3. Franco Manca (Serious Pizzas, only) £7pp

francomanca-1

Reviewed April 2009 I said: “Yes, the chorizo is good, the cheese is good but the dough is spot on, it’s really really good. So much so, words stopped flowing when I was eating there as these were the notes I took: “Spongy. Tear resistant, and…” And? That was it. Forget blogging, I was too busy eating.”

It’s true, it’s all true, the best pizzas in London are made in the wood fired ovens at Franco Manca, its not just good, it’s amazing. As a Londoner, I am proud and feel fortunate that Franco Manca belongs in London. Special stuff.

4. Cambio De Tercio (Modern Spanish) £45 pp

Char-grilled octopus, potato puree, sweet paprika, olive oil

Reviewed in September 2008 I said: “I’ve left it to last. I love Cambio De Tercio. They tick all the right boxes for me. Spot on, zippy service, waiters who know their menu inside out and they make educated recommendations. A robust wine list consisting of the best Spanish Riojas, and one that spans all budgets. The decor that oozes flair, character and is relaxed, just a nice space to eat in.”

This restaurant has a special place in my heart, it’s my personal favourite in London and I’ve had many a great meal in this great little eatery. If I had to choose one to go back to again and again and again, Cambio would be it. She’s the one folks, she really is.

5. The Square (French) £75pp a la carte, £35pp set lunch

square-298

Reviewed in January 2009 I said: “I’m still abit miffed as to whether these salt and pepper shakers actually contain anything or if it’s just table decoration, because you need none of that here, food is perfect.”

Seriously good food at Phil Howard’s exciting two michelin star French molecular gastronomical creative workshop. Mate, the banks are finally profitable again, so perhaps that means we’ll all soon be able to afford that £75 dinner, again.

6. Hibiscus (French) £25 set lunch, £75 dinner

the mains

Reviewed in December 2008 I said: “Look, if you love food – you would have either read the proper reviews or would have already eaten at this venerable name. All I’m doing is adding fuel to the fire, in short: Hibiscus is really that good.”

I went just before Claude Bosi earned back his two michein star status, the food is glorious, and that’s just the set lunch. There’s something special cooking in this Frenchman’s kitchen.

7. Salt Yard (Tapas Bar) £7 per tapas

Salt cod fritters

Reviewed in April 2009 I said: “Being a tapas bar, one kind of expects forward, distinct and uncomplicated flavours and all the dishes I sampled on my visit were umami rich, delicate (where needed) and moist. I’m not sure if the menu changes with the seasons, but the warm and brothy flavours were hearty and this certainly is one of the better tapas bars in London.”

Better than Barrafina, cheaper than Bocca Di Lupo and could arguably be one of the top tapas bars around town. A reader sent in this recommendation and I need to thank Ben for this. Salt yard rocks, hard.

8. Hache Burgers (Chopped steak burgers, plus other stuff too) £7pp

hamburger union

Reviewed in October 2008 I said: “I have got to say, this is an excellent fish burger that is well-executed, probably the best I’ve ever had and miles better than an ocean’s catch. This definitely does seem like burger taken to gourmet levels, but thankfully it hasnt taken on any snotty pretentiousness.”

And what better way to round off this list than some honestly great burgers. They serve the chopped steak kind instead of a run of the mill mince. The pinnacle of the Gourmet bun.

So that’s my the inaugural top eight, some may rise, some might fall and I suspect visits to Hawksmoor and Dinings might change the shape of this list next month. Till then, do come back for the weekly reviews, oh and I don’t hardly ever do this, but do tell your friends to pay a visit to the blog of a dude who eats out, alot. Happy eating folks.

Did you enjoy reading this post? Why not subscribe to my feed updates for free. Alternatively, You can subscribe via email.

Posted in: London Restaurant Reviews, Must Eat List

10 FEEDBACKS

  1. Candice says:

    Right I’m making it my business to get to Franco Manca very soon – sounds delish!

  2. Helen says:

    Kang – you have to try the burger at Hawksmoor!

  3. Fabulous list! I wish we could have visited Hibiscus or the Square but we spend all of our budget on Gordon Ramsay (my review is up today!). Oh, we used your maps to find some restaurants and found Providores that wasn’t too far from our hotel and actually this was the restaurant that my brother-in-law used to cook for so we had a lovely dinner there (still working on my write up for this). Thanks!

  4. Kang L. says:

    Candice – it is. Glorious dough :D

    Helen – I heard and I will eat it this saturday ! :D

    Natasha – You really went the mile with Gordon Ramsay! Great! I will take a look at this today !

  5. I really want to try Salt Yard now

  6. Brett Graham superceding his mentor??? Phil Howard might not be too happy with that! That said that I was very impressed with his cooking when I visited and one dish (the venison) was a better rendition than Howard’s. hmmm… looks like it is time for another visit to Ledbury although i don’t fancy the trek through the Westbourne Grove estate..

  7. So at this point I need to schedule a three week trip to London, just to sample all these delicious restaurants – well, that’s not a bad idea actually!

  8. Hillary says:

    Such a great guide! I wish I lived in London! Thanks for the recommendations!

  9. Devyn says:

    I love love love that you’ve put these into such a convenient format! I live in Canada, but am in London roughly once a year – and now I know where to find a shortlist of interesting and delicious restaurants to try out. Thanks Kang!

  10. What fun! My waistline has also expanded beyond belief, so I’m going to let you do the hard work from now and use your little guide.

LEAVE A COMMENT




This site is protected by WP-CopyRightPro