A walk about at the Winter Wonderland part one
Thursday, January 1st, 2009, posted in: My musings, london, photo grids, photography
by Kang L.On Twitter, I said...
- Ahem, I went to my mate's wedding last weekend, took some pictures, and would like to share them with you. Susan & Jon http://bit.ly/dtvXZO 9 hrs ago
- @supercharz @sugarbardiva ohh I want..! in reply to supercharz 11 hrs ago
- Dammit, zeiss finally unveil the 35mm f1.4 ZF2. I love the nikon ais version, but think this might be the one lens to end it all, in f mount 14 hrs ago
- Canon develops a 12inch sensor. That's 40x 35mm! Dawn of large format digital photography? http://bit.ly/bEYJBs 14 hrs ago
- @GarsonByer another excellent exposure. in reply to GarsonByer 14 hrs ago
- More updates...
Posting tweet...
Lately, you said...
- great pictures didnt really see anything that stood out as the "WOW" factor
- some of these are on my list to try. Thanks!Have tried Sakura and I think that they are just aver...
- thanks for acknowledging. love your site and loved that piece just felt that point should have cr...
- Very beautifully photographed and well written and very exhaustive, however as per previous comme...
- Excellent way to sum up your sushi experiences! Will have to follow up on a few of the places I h...
Latest Posts
- The Newsletter No.5: Catch The London Sushi Train.
- September 1st, 2010 Sushi bingeing. The final frontier. The unquestionably orgasmic delight of popping dollop after dollop of a food of an unrelentingly elegant design; low in fat, high in umami, arguably, an invention born of perfection. Some say the combination of raw fish and rice is an acquired taste, but for the converted, sushi is nothing but [...] Read "The Newsletter No.5: Catch The London Sushi Train." more
- Asakusa: Into the den of sushi.
- August 26th, 2010 A firm, yet genteel voice answered the phone. The line was horribly muffled as I struggled to pick out the vowels through the low, low bass. Fum.Fum.Sa.Sa. I think she said, in a deceptively Japanese accent. An awkward silence befell. “Aka …ka…” I said. “ZZZassss… ka” she said, with a quickened pace. I gave up. [...] Read "Asakusa: Into the den of sushi." more
- Photos, restaurants, and dropping trousers.
- August 24th, 2010 I didn’t realise cameras in restaurants were still such taboo. This week I had two journalists ask me what I thought about the act of pulling out a camera in a restaurant, which some say is equal in every sense to dropping your trousers in the middle of the dining room and shouting: “Look at [...] Read "Photos, restaurants, and dropping trousers." more
- Two years old.
- August 23rd, 2010 Yes I cannot believe it too. It is two years ago today, that I assaulted the internet with my barrage of hot air and vulgar food photography, which may as well be classified as taboo, and I would just like to start by saying Thank You for reading and putting up with me. So far [...] Read "Two years old." more
- Trinity: Sunday Roast, meritorious for 3.
- August 23rd, 2010 Adam Byatt, the thinking man’s version of a celebrity chef, and owner of the much lauded Trinity restaurant, situated in leafy Clapham. Critics adore his work, for the invention, progression and enthusiasm he has brought to British cooking, and one expects no less from a chef who had apprenticed under Philip Howard, the cerebral owner [...] Read "Trinity: Sunday Roast, meritorious for 3." more
- Bea’s of Bloomsbury: The Sweetest Things.
- August 20th, 2010 It has taken me about a year to visit Bea’s in Bloomsbury, but I’m glad I finally made it. This tour de force bakery, cake house, coffee & tea shop produces top notch sugary things from their massive kitchen on site on a daily basis. Needless to say, their cupcakes are superb, personally I quite [...] Read "Bea’s of Bloomsbury: The Sweetest Things." more
- 28-50 : Drunken memories
- August 20th, 2010 From the creators of the sleeper hit of the century, the Icelandic inspired, macaron-winning, Texture, comes Rousset & Sverrisson’s next high octane, vinely-charged collaboration, titled 28-50. The name is a geographical tip of the hat to all the world’s vineyards, most of which lie between the latitudes of 28° to the North and 50° to [...] Read "28-50 : Drunken memories" more
- Twenty pounds of sushi at Mitsui, Taiwan.
- August 18th, 2010 Twenty quid doesn’t go too far in London, maybe two courses. Three if it’s a michelin-on-a-budget. On the otherhand, the Taiwanese have perfected the art of amazingly affordable fine dining on half a shoe string. Back in February, I was over in Taipei for my annual visit to see how my favourite cat (seriously) was [...] Read "Twenty pounds of sushi at Mitsui, Taiwan." more
Happy new year ! I’m kicking things off in 2009 with a reminder for you to get off the couch and go to Hyde Park this weekend to experience the last few days of the magical winter wonderland …. (3 more days to go before the winter wonderland disappears into thin air and won’t return until Nov 09) In part one, it’s all about the lights and the big stuff like the wheel, the 40ft slide, the ice rink and other big stuff.

Ok, so here’s the situation. It’s new year’s eve, it’s freezing cold at 3 C, you’re in London and you happen to walk past hyde park corner and wonder what the lights and fuss are all about. There’s far too many people around you, you hear the cheesy winter 80′s wham blaring from the hot dog stands, you see the children laughing with their parents and beautiful strangers walk up to you asking you to help them freeze their experience in time…. what do you do?
Too late, that was last year. It is now 2009, the winter wonderland in Hyde Park continues but it’s only staying till sunday (4th January 2009) and you can either go there NOW…. or you can keep on reading and I’ll show you the sprinkles of magic those Germans have brought to our park. ( and then you can go there tonight )
Remember this guy?

I always wondered what happens after christmas, where do all the lights go? What do you do with the tree, how about the decorations…. left over turkey – hey what if I’m still feeling those wintery feelings? But it’s like sombre and it’s already the 1st of Jan, yet I still don’t want to go back to work … can I please, please , please just have one more night to make those holiday blues go away?
Yes. You. Can.
What is this German sausage business?

The german sausage is a beauty, it’s really, really long, chock full of flavour, bouncier as oppose to our chunky and chewy sausages here… and it tastes great! Anyway, the winter wonderland is packed full of all manner of fun ( and it’s free ) , it’s got an ice rink, small but real ice. It has a mini london eye (weee..) , it has a roller-coaster ( it really does ) , a giant 40 feet slide ( I have photos to prove it ) and it has an ‘authentic’ german market featuring more wurst, baguettes, crepes and beer than you can shake a stick at. Wunderbar.
Take a walk with me why don’t you?

For it may be a dark and cold winter night, but behind it lies truly wondrous things of luminosity and fervent fan fare.
London is a truly atmospheric place. With every season, the city seems to morph itself to suit the occasion. January is traditionally the coldest month of the year and it looks like this year ( wow, it really is 2009 already ) is shaping up to be the same. But it’s not a bad thing that it’s cold, because that means that everybody wraps up warm, german christmas markets get setup and you get surrounded by the bright flourescent lights and the sound of warm laughter. The energy of happy people is really an experience on to itself, naturally I had to capture this on camera, to try and freeze the moments and encapsulate that energy.
Are you feeling the buzz yet?
Let’s jump into the ice rink

It was such a beautiful new year’s eve when I took this picture. Everything was perfect ( including the freezing cold ) and the ice rink really came alive with abit of sparkle and magic. I mean just look at it. The lights coming off the monuments of fun, erected in the distance – almost like flares stuck onto the structures, the moody blue spotlights shine a kind of neon cool to the icy surface and finally, the people bringing the whole experience to life.

….. and you even have a maintenence guy trying to fix a chink in the rink armour. It’s winter wonderland indeed.
Cycle Carousel

Or the merry go round as some people call it. I just had to do this one, it’s like one of the reasons why people invest in dSLRs: the long exposure. Actually this one was only a second long but gosh look at the lights coming off of that thing, it really was beautiful. I liked the fact that people actually stopped and just stared at it going round and round… ahh, why can’t it be like this everyday?
When I looked to my right, I saw this…

There’s the 40 foot slide! And to the left -though not very clear- are the lights coming off of the rollercoaster, let’s get abit closer…

….and there you have it, the glorious, glorious slide. Toward the left, you can actually see the people going up the thing. I think ‘Munchner Rutschh’ roughly translates to monster slide? I could be wrong, of course.

As I tilt the camera to the left, we have the BIG roller coaster. The lights, just look at the lights on that thing.
UFO lights

I almost forgot to mention this UFO spinner thing. I wouldn’t have thought that you needed me to fill in the words with this one, it spins and people stop and stare and marvel at the lights. Wooo…
Intermission, waiting for part two

I’ll have you know, I’m a very organised sort of guy. You’ve come to the end of the first act, think of it as the big opening with the car chase scene, the explosions and the excitement (anybody saw quantum of solace? ) , not much dialogue just plenty of action to numb your senses. In part two, things get abit intimate, we’ll step into the christmas market, we’ll have a look at the food on offer and we’ll have abit of conversation…
Did you enjoy reading this post? Why not subscribe to my feed updates for free. Alternatively, You can subscribe via email.
Posted in: My musings, london, photo grids, photography







Oh Kang, if only I could go this weekend for real! Thanks for taking me there through your blog! Happy New Year!
Kang! First of all, happy, happy new year! Love your pictures! Wish we were closer, because I’d be all over this. Looks like you had a great time. Thanks so, so much for sharing.
+Jessie
a.k.a. The Hungry Mouse
wow I wish we had that here in NY! looks like a fun place to be despite the cold weather. I love your photos, you capture everything so well. Have a happy new year!
That looked like a fabulous experience, Kang ! WOW
HaPpY nEw YeAr 2009 to you
Excellent post. Definitely deserves a stumble. I look forward to reading future posts. Great blog!
Lovely post Kang!
I wanted to wish you a happy new year and tell you that I’ve enjoyed getting to know you so very much over the past few months. You always make me smile
May 2009 be the best year ever for you!
It looks like fun, but it’s such a shame that all the things to do are so expensive. I visited Berlin recently and went to some of the Christmas markets there; they ice rink was only 3 Euro! Makes it more accessible and it means families don’t need to spend a fortune.
Outstanding post! The photography is gorgeous – and I know I say this all the time, but it really makes me wish I could spend time in London (despite the cold).
HoneyB – thanks for visiting again and Happy new year!!
Jessie – Happy new year, food is in part two
The other Jessie – thanks so much for the kind words.. happy new year!
Loving Annie, was really great! Happy new year!
Burgerblurb, thank you so much for your kind words, I got your email and will reply soon, I am interested
Jo , happy new year ! I’m so glad to have come to know you as a friend as well and everytime you say I make you smile.. you make me smile too
Lizzie, no way 3 euros only? Hrmmf, we get everything expensive here, I’m still wanting to go to somerset house this month though… never been before!
April, thanks for the kind words! You should come sometime… but I’d recommend April or May.. just after the cold leaves, roses bloom and before the rain sets in.
Wonderful post, especially for those of us a long plane ride away from Hyde Park. Thanks for the amazing photos…next best thing to being there!
[...] the end of part one, I left you with on the door step of the christmas market ( and after spinning about on the UFO [...]
[...] part one, it was all about the big & fluorescent things, in part two we focused on (German) food. Today [...]
[...] This was so very cool and I went there at the start of the new year ( or was it new year’s eve? ) . There were all kinds of grilled meats ( German style ) , candied and chocolate smothered fruits ( German style too ) , all sorts of theme park style rides ( German style again ) and a great big slide. Can’t believe it was just a short month ago – it feels like we’ve been in 2009 for years now (pun intentionally intended). Read here. [...]
hey i wanna tell you what “Münchener Rutschn” means
(i´m from germany. Ok lets start
München is the german translation for munich as you say in english. And the word “Münchener” is like i say “Londoner”.So the “er” ending means: something which is from Munich or London. So and Rutschn means a slide. Ok so the complete english translation whould be Municher slide
Hope it helps…best wishes Daliah