eating&reading round up 26th Oct 08: Gongs at 50 posts.

by Kang L.

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Shi Yang Culture Restaurant, Taipei : Yoda would eat here.
Photography by Kang L
January 22nd, 2012 Happy Chinese New Year folks, it is the year of the majestic fire breathing dragon. If you’re thinking about children, good luck with your dragon babies. My wishes to you are: 龙马精神, 阖家欢乐, 万事如意. To kick off the new lunar year, we travel to the hidden path within the mountains of Xizhi, Taipei. Where gravity [...] Read "Shi Yang Culture Restaurant, Taipei : Yoda would eat here." more

Lung King Heen, HK : The Tourist Attraction.
Photography by Kang L
January 21st, 2012 Yay, I visited the world’s very first 3 Michelin starred Chinese restaurant. First things first, check out the much advertised view from the Four Seasons Hotel restaurant (let’s face it, this is the view that has won it the coveted third star) : Hong Kong has long been considered the gastronomic jewel of South East [...] Read "Lung King Heen, HK : The Tourist Attraction." more

Chez Bruce : The Old Guard.
Photography by Kang L
January 10th, 2012 … I write to you as I lie on the blackened brown beach in Brunei. It overlooks the oil rigs just off the coast that fuels the economy of this tiny Sultanate on the Northeast coast of Borneo Island, and behind me, my parents’ backyard. Happy new year LDN. I am technically still on my [...] Read "Chez Bruce : The Old Guard." more

Burger & Lobster: … & Cocktails!
Photography by Kang L
December 23rd, 2011 This is the only time you’ll see the food menu, because these three items are quite literally all they serve. After Hawksmoor successfully ported the America’s favourite summer roll to the El Smoky last year, it was only a matter of time before the Russians would follow. Well it took them a while, but the [...] Read "Burger & Lobster: … & Cocktails!" more

Pizarro : Extremadura’s favourite son.
Photography by Kang L
December 18th, 2011 At last, José Pizarro’s diptych is finally complete, and you know what, it’s mighty fine work. The restaurant took a while to finish – it’s at least a month late, and the private rooms are still awaiting the finishing details – but it finally opened, and my my, is it going to be a smashing [...] Read "Pizarro : Extremadura’s favourite son." more

My favourite 11 places to eat in 2011.
Photography by Kang L
December 12th, 2011 AKA …where Kang spent most of his moolah this year. The time has come to reflect on what’s been yet another crazy year of restaurant collecting. Just when I thought the burgeoning number of openings in 2010 were overwhelming, 2011 came and smashed 2010 out of the park. There was literally something new to try [...] Read "My favourite 11 places to eat in 2011." more

Union Jacks : The kid finally done good.
Photography by Kang L
December 9th, 2011 Who comes up with all this fiction just for a restaurant? This is the persuasive language Oliver’s people have generated for his latest project: “Ours is a union of ideas, traditions, and of people.” “Where wood-fired flatbreads meet great British flavours.” Lookintomyeyeslookintomyeyes. What’s with the wonky name – why not just call it Union or [...] Read "Union Jacks : The kid finally done good." more

Lucky Chip Revisit: The best burger in London.
Photography by Kang L
December 3rd, 2011 My food writing invariably boils down to a caricature of self-indulgent cliched hyperbole or superflous self-doubting and pointless debate of what food should taste like. Given the circumstances, I sincerely believe this is the best thing between buns I’d yet come across. But first let us be properly acquainted. Reader meet Lucky Chip’s weekly burger [...] Read "Lucky Chip Revisit: The best burger in London." more

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Weekly round-up of yummi-news from around london and the blogosphere. Now released every Sunday and brought to you by a London eater.

Reflecting on my hat-tips, rethinking frog sashimi and covering the ultimate gourmet food show to hit London.

eating happenings here on London Eater

I’m glad to report that I have finally shook off my batman growl and returned to more fluent sounds. Phew. This week has been nothing but eventful as there were lots happening not just over here on London Eater, but also in my life.

First of all, this is the week where I’ve made the most number of posts, seven in total! Also interestingly this is post number fifty for me, so a mini yay. It’s rather strange because my parents were also in town this week for my brother’s graduation so I’d been quite the busy bee and miraculously found time to blog. I suppose the saying goes that your work expands to fill the time you have available, or in this case, unavailable. Here’s what went down this week:

  • Borough market part one & part two I paid a visit to borough market and it took me a while to prepare this series of posts. I love markets and took lots of pictures while I was there. In part one, I particularly loved the dulce de luche and the olive sellers, while in part two, I’m still waiting for the girl in the accidental portrait to leave me a comment.
  • Part three I finally put out part three of my quickie wine guide which is on buying & storing. I must say, I am glad that I’ve kept up with this series, its about at the half way point and I sincerely hope that people are finding this little guide useful so far.
  • Spoonfeeding me I wrote a review of a great new startup site which is abit of a london guide to events/stuff to do in the city. It’s easy to use and their spooners passionately sift through the traffic to find the best things to do in the city. Do check it out here.
  • A graduating post I went off the tangent with this one when I went along to my brother’s graduation ceremony earlier this week.
  • Rewarding. I gotta say, I’m lost for words when I got a few pats on the back from my fellow bloggers. I’m so glad I started blogging because eversince, I have met so many wonderful people online. Go read this already, some of the very best foodblogs.
  • Hauche Burgers Lastly, I rounded off the week with a visit to possibly the best burger bar in london. I’m a little bummed since they disallowed photographs, but they saved their blushed by serving me an excellent fish burger. Read here.

london happenings around the Smoke

  • The BBC Good food show is going ahead in London between 14-16th November in Olympia, London and your friendly resident eater is thinking about covering this event. The organisers claim that this is going to be the capital’s ultimate gourmet festival… I cannot miss this! More details to follow as I find out how to sign up for this. Any london foodies interested in going as well, please do let me know,  ticket prices as follows:
2008 Ticket Prices
Ticket type Advance price On the door Package
General Admission £16.00 £18.50 Entrance + Show Guide
Dining Packages £36.00 N/A Entrance to the Show and Show Guides, show bag, wine glass and holder and £10 worth of dining currency.
Entry +seat in the Cookery Experience £20.00 – £50.00 N/A Food Icon Sessions for Heston Blumenthal or Nigella Lawson cost £50 including entry to the Show. James Martin session costs £20 including entry to the show.
VIP Package £75.00 – £105.00 N/A Entrance to the Show, seat in The Cookery Experience, goody bag, £15 worth of dining currency with access to VIP area, glass & holder, bag crèche, cloakroom and priority queuing for book signing. VIP package including Heston Blumenthal or Nigella Lawson cost £105
  • I read about this website called moviesanddates.com in the paper a few days ago which allows you to put up a very simple profile ( just tell them your favourite movie and which actor you mostly look like, i said brad pitt…) and then they set you up with a blind date where you both meet in a cinema to watch a movie together. Seriously, this just sounds completely random…. if you don’t see a post about this after the 20th of November, assume the worst has happened. The things I do in search for a great blogpost.

reading happenings around the community

  • LIVE frog sashimi. This is not one for the squemish. The sushi master skins a live frog ( he looked so cute ) and served up a beating heart. Bu-bub. Er, I do enjoy raw fish… but I am not having a frog’s head in my bowl while it looks up at me as I eat it’s flesh. Watch the video below at your peril:

  • The Hungry Mouse’s awesome home-made maple syrup whisky drink really blew me away. Jessie is a great foodie pal of mine and her blog is fantastic… so what are you waiting for? I’ve just endorsed it so go read it now.
  • Foong over at the food site wrote about a few foods which help prevent cancer. I think it’s a great post especially since most of us foodies like to indulge in alittle too much sometimes, so its nice to see that at least somebody is being sensible, read it here now, it might just save your life.
  • Savory.tv has been quietly creeping up my blog-o-radar. It’s a food video blog with which their main goal is to demystify gourmet cooking by having pro chefs show you how easily it can be recreated in the comfort from your own kitchen. Go check it out here, I think it’s a pretty cool concept – and a clean blog design too.

To boldly go where no eater has gone before…
It’s been a hell of a week, thanks again Jessie, Jo, April, Heidi & the Bentoist for the awards, you guys rock! There’s part four of my wine guide next week, a visit to a quaint dutch pancake place and depending on how quick I work, a visit to yet another food market – this time along King’s Road. Have a great end to the week ladies and gents and see you back here in seven.

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Posted in: eating&reading

5 FEEDBACKS

  1. Jessie says:

    Yowee! You know, I’m brave, but I’m not sure I could do the frog sashimi. Eeep! And thanks for the kind words. :D

    +Jessie
    a.k.a. The Hungry Mouse

  2. Foong says:

    Urgghh…I LOVE sashimi but NOT frog sashimi.
    I remember watching this show and wondered how Zimmern could eat that beating heart but could not bring himself to eat durian (the spiky fruit with pungent creamy heavenly flesh). I could eat 10 durians in one sitting and then stink to high heaven for the next few hours… heheheheheh
    Also thanks for the link!

  3. Kang L. says:

    Jessie, as usual anytime :D and that vid really turned me off raw food, i mean seriously how can you stare at the frog head (which was just been killed infront of you) and be expected to gobble it’s beating heart??!

    Foong,
    He would take a beating heart over arguably the KING of all fruits?!! Oh mate, I am with you on that one, I can do 11 durians if I could and I believe I have done with my dad, over the years we must have spend thousands upon thousands on thai monthongs.

  4. Matt says:

    Congratulations on your 5oth post. I’ve just begun reading your blog and am really enjoying living in London vicariously through you. Sorry, I could not watch the frog sashimi video. I am a baby about those things…

  5. Kang L. says:

    Matt, thanks! lol, that’s the idea! hopefully it really does feel like abit of a literary + photographic tour around the city ( well, more like just the restaurants than the actual city itself )

    Oh , that video… it really is not for the squemish , even I had trouble watching it myself !

    Thank you so much for visiting :D

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