Rewarding.
Sunday, October 26th, 2008, posted in: just food
by Kang L.On Twitter, I said...
- The griddle lines have formed... http://t.co/5I7AH0Og 6 hrs ago
- 400g of prime USDA NY strip , and 300g of prime USDA ribeye. Yeah baby. I missed this while in Asia. http://t.co/0GgmIGRE 6 hrs ago
- @foodbymark mate Box of unwanted iberico ham bits/ends from selfridges..£1.68. http://t.co/UKUjZdDl 6 hrs ago
- Tonight. Prime USDa rib eye and NY strip. Fuckin hell. Marbling is awesome in this week's stock. I hear Rumours o http://t.co/aRQhhFIb 9 hrs ago
- @Xsagaroth haha. Well not napping but gonna get some osheas beef for dinner now 10 hrs ago
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Latest Posts
- Shi Yang Culture Restaurant, Taipei : Yoda would eat here.
- January 22nd, 2012 Happy Chinese New Year folks, it is the year of the majestic fire breathing dragon. If you’re thinking about children, good luck with your dragon babies. My wishes to you are: 龙马精神, 阖家欢乐, 万事如意. To kick off the new lunar year, we travel to the hidden path within the mountains of Xizhi, Taipei. Where gravity [...] Read "Shi Yang Culture Restaurant, Taipei : Yoda would eat here." more
- Lung King Heen, HK : The Tourist Attraction.
- January 21st, 2012 Yay, I visited the world’s very first 3 Michelin starred Chinese restaurant. First things first, check out the much advertised view from the Four Seasons Hotel restaurant (let’s face it, this is the view that has won it the coveted third star) : Hong Kong has long been considered the gastronomic jewel of South East [...] Read "Lung King Heen, HK : The Tourist Attraction." more
- Chez Bruce : The Old Guard.
- January 10th, 2012 … I write to you as I lie on the blackened brown beach in Brunei. It overlooks the oil rigs just off the coast that fuels the economy of this tiny Sultanate on the Northeast coast of Borneo Island, and behind me, my parents’ backyard. Happy new year LDN. I am technically still on my [...] Read "Chez Bruce : The Old Guard." more
- Burger & Lobster: … & Cocktails!
- December 23rd, 2011 This is the only time you’ll see the food menu, because these three items are quite literally all they serve. After Hawksmoor successfully ported the America’s favourite summer roll to the El Smoky last year, it was only a matter of time before the Russians would follow. Well it took them a while, but the [...] Read "Burger & Lobster: … & Cocktails!" more
- Pizarro : Extremadura’s favourite son.
- December 18th, 2011 At last, José Pizarro’s diptych is finally complete, and you know what, it’s mighty fine work. The restaurant took a while to finish – it’s at least a month late, and the private rooms are still awaiting the finishing details – but it finally opened, and my my, is it going to be a smashing [...] Read "Pizarro : Extremadura’s favourite son." more
- My favourite 11 places to eat in 2011.
- December 12th, 2011 AKA …where Kang spent most of his moolah this year. The time has come to reflect on what’s been yet another crazy year of restaurant collecting. Just when I thought the burgeoning number of openings in 2010 were overwhelming, 2011 came and smashed 2010 out of the park. There was literally something new to try [...] Read "My favourite 11 places to eat in 2011." more
- Union Jacks : The kid finally done good.
- December 9th, 2011 Who comes up with all this fiction just for a restaurant? This is the persuasive language Oliver’s people have generated for his latest project: “Ours is a union of ideas, traditions, and of people.” “Where wood-fired flatbreads meet great British flavours.” Lookintomyeyeslookintomyeyes. What’s with the wonky name – why not just call it Union or [...] Read "Union Jacks : The kid finally done good." more
- Lucky Chip Revisit: The best burger in London.
- December 3rd, 2011 My food writing invariably boils down to a caricature of self-indulgent cliched hyperbole or superflous self-doubting and pointless debate of what food should taste like. Given the circumstances, I sincerely believe this is the best thing between buns I’d yet come across. But first let us be properly acquainted. Reader meet Lucky Chip’s weekly burger [...] Read "Lucky Chip Revisit: The best burger in London." more
I wanted to come up with a big headline, but thinking about it, there was really only one emotion. Getting awards from fellow food bloggers is just rewarding. I must say, it’s really quite uplifting knowing that there are people out there who read my posts and also enjoy reading them. I am (almost) lost for words. What’s even more awe-inspiring is that I not only received my first award.. but I got my first four in the space of two days.
My first one, the Premio Arte Pico
The first one is always so special. I received the Premio Arte Pico from Jo over at the adventures of kitchen girl . This award has an interesting background, in that it originated from a blogger who makes all kinds of interesting looking dolls from knit over at Arte y pico . The blog is written in spanish so I sincerely hope nothing was lost in translation when I described her stuff.
Accepting this award comes with the following rules:
- Pick 5 blogs that you consider deserve this award, creativity, design, interesting material, and also contributes to the blogger community, no matter of language.
- Advertise name of the author and also a link to his or her blog to be visited by everyone.
- Each award-winner, has to show the award and put the name and link to the blog that has given her or him the award itself.
- Award-winner and the one who has given the prize have to show the link of “Arte y pico” blog, so everyone will know the origin of this award.
- Share these rules.
I like this part, this award is not really about me, but it’s more about the great foodbloggers who have inspired me, with that I pass this award along to…
- Jessie at the hungry mouse I think I first bumped into her at foodbuzz, she’s an absolutely lovely person and I’m a fan of her fascinating recipes, in particular her signature photo essay style of walking through a recipe.
- Reeni at cinnamon spice & everything nice runs an excellent blog with lots of yummy recipes which make me salivate while reading her posts. I mean, wouldn’t you if you were reading about pesto chicken & tomato pizza?
- Gail at the Pink Peppercorn is a really nice food blog featuring cool recipes such as this one which is a miso garlic spaghetti squash. She’s got some really great food pictures and they really, really caught my eye.
- Danny at Over the Hill and on a Roll is a really delicious blog with a super clean design, tight writing, great recipes such as this porterhouse with grilled Peaches and Zucchini and mouth watering pictures.
- April at the hungry engineer writes really well and she always manages a story to go with the main theme of the post, which I appreciate. Her canning project is still so fresh in my mind even though, go have a read here.
Jo, this one is indeed special as it is my first.. that you so much for it!
The fabulous food blogger award
Jessie who runs the wonderful hungry mouse blog gave me this one today. I have to echo her words in her post , there really is a big community of super nice people in the food blogging world. Jessie is surely one of them
. She has some really interesting recipes and memorable as well, because she captures the entire creation process of a recipe in pictures. Everytime I read one of her post, I always wish I could be right there in the kitchen watching her work her magic.
I particular enjoy this post which is baked chocolate french toast served with fresh cream , and then she goes and thoroughly blows my mind with this post , in which i expected her to review an interesting bottle of maple flavoured whisky….but instead she makes her own ! That is just plain cool.
The double E is for Excellent
This came as a delightful surprise. I received this award twice! The one on the left was given to me by April over at the hungry engineer and the one on the right was given to me by Reeni who runs cinnamon spice & everything nice. April, Reeni thank you so much! As I said earlier, it really does mean so much when fellow foodbloggers recognise my stuff, it’s just such so inspiring!
The rules of receiving the award is as follows:
Please find 5 blogs, of any kind that you love to read. Write a post about the blogs you picked, linking back to them. Make sure you let them know you gave them an award.
There are so many excellent blogs out there whom I think thoroughly deserve this award, here’s five:
- The Life and Loves of Grumpy’s Honeybunch is maintained by HoneyB and her blog is another one of those which I follow closely. She’s got alot of heartwarming recipes like her latest russian mushroom and potato soup.
- Emily at Chicago Dining Examiner is one great food writer. I love her writing, it’s imaginative, thoughtful and characterful. She’s just so inspirational to me … and now I know, Chicago is a real a food haven.
- Bentoism packages all her lunches & recipes into nice bento boxes and writes about it. It’s quirky and innovative and a very easy digestible blog.
- Eat, show tell are maintained by a group of lovely friends down under in Sydney. I have fond memories of this city and absolutely love the fact that produce is so fresh, in particular the seafood. The blog design is super clean and I’m so envious of it, everything just flows from the image borders to the magazine style arrangement.
- Christie at Fig & Cherry is yet another foodblog with great snaps and a eye-popping design. All her recipes are just so refreshingly different and really bring a colour to the food blogging community. I love it!
Here is the next five which I am passing this award along to:
- Banu at Be Foodie is one of the loveliest people I have ever met. She has this glow in her words which tends to highlight her bubbliness and somehow always lifts my mood whenever I read her blog. She writes about the stuff she whips up in her kitchen and always manages a personal story to go with her stuff. My hat off to you Banu.
- Helen at World Foodie Guide is an inspiration. She’s eaten all over the globe from London to Hong Kong and her blog pioneers her concept of traveleating. Its cool, its vibrant, its the quintessential foodblog.
- Heidi at Savory TV is a video food blog featuring vids from some top chefs and their mission is to demystify cooking gourmet food and show people that everybody can do it at home too.
- Kian Lam at the Red cook runs a unique blog about chinese food. This is close to my heart as its part of my heritage and I appreciate Kian’s efforts in telling the community just how varied and downright delicious chinese food can be.
- Charmaine at tasty treats! Finally, last but certainly not least, I’m passing this on to Charmaine. All thoughout my six years in London, I’ve depended on Time out to provide me with some great recommendations to dine in the city, in a way, Timeout has taught me how great a place London can be for eating.
This has been fun, hope you guys enjoy the awards and thanks again Jo, Jessie, Renni and April; you guys are awesome, keep the great posts coming and have a great end to the week.
Posted in: just food










Congrats! You deserved every award! Love all the blogs you passed the awards to!
Aww, thanks so much Kang! I’m so honored!
[...] Rewarding. Gail at the Pink Peppercorn is a really nice food blog featuring cool recipes such as this one which is a miso garlic spaghetti squash. She’s got some really great food pictures and they really, really caught my eye. … [...]
London, many kisses to you!!!! Thank you, I am a bit shocked! I appreciate your support so much, especially as Savory.tv is still in it’s infancy
I hope that you will continue to follow me and watch it grow. I am working on my writing skills, and your posts are a huge inspiration to me! Thank you also for bringing the other bloggers to my attention, I plan to spend some time this evening browsing each one of them!
[...] Original Kang L. [...]
Mate, thanks so much for our fist ever award. You deserve all your awards as well, love reading your blog as the variety is amazing and the style of writing is soothing to read. Also, congrats to all the other Food Bloggers in this post, I’ll go through each and every one as I love reading what everyone else is eating around the world.
Thanks so much for the award! This week and its awards have left my head spinning – I am beyond flattered. I love your blog, and I love this community
First of all I’m not surprised that you recieved that much awards, Kang
Your work deserves much more. You make me feel like strolling along London streets from miles away
Oh and I’m so happy -not only about the first award I get here now on blogosphere from you- but also happy to let you feel what I have inside here with my lack of vocabulary lol
You know what… I have some bad news… Shame on democracy or what you would call it but Blogger.com is banned now in Turkish telecommunication/internet services! So I cannot access my blog -as long as I don’t use a tunneling browser. And I’m not sure if I can manage to post entries by this way.
In fact this is not a personal problem to me as I’ve been working on my own domained website recently; however it’s a shame to me on be half of my country that somebody still tries to “creat a clean area” by banning/restrickting the access of some sites.
Blogger.com is not the only website banned in Turkey, and I guess this won’t be the last if we don’t do anything about today’s anti-democratic Turkish government which has been showing themselves as ‘democratic bugs’ to the EU!
I’m sorry for writing too much about this tragically funny occasion of Turkish telecommunication but I feel so sad about this ridiculous event.
As soon as I find a way to acces my blogger acount I’ll annouce this lovely post, and award. Otherwise I’ll have to wait till I arrange my own domain
Again I want to thank you so much for your all kind, lovely words which I could say the same for you dear
You are one of the bloggers I find close to me in such a short time.
With my best wishes!
Megan, thank you so much
Danny, anytime, you deserve the award!
Howard, thank you for the kind words! Your blog absolulely rocks, which is why I think you deserve an award too
April, you definitely deserve the award, you rock lots
Banu, oh dear that’s an unfortunate situation, well, at least you are starting up your own domain now… I will be one of your first visitors for sure!
Thanks Kang, that’s very sweet of you!
Thank you kang again for the award! Four awards in the space of two days just shows that your hard work has paid off, tremendously. Well done you!
I’ve been really busy with the trip and now having to blog like mad to write everything up before my memory fades, but will check back on your recent posts v soon…
[...] Have you ever noticed the weird ads from Google that you get in your Vox homepage? As I type this I’m reading bizarre ads about ‘DELICIOUS GOURMET RECIPES’ and ‘HOW TO LOSE YOUR BELLY FAT’… weird… I had a busy week, starting on Tuesday, when I when to BestBuy to get ink cartridges for my … Rewarding. [...]
Christie, hope you enjoy your award
Helen, anytime you’ve been an inspiration to me, oh do keep up the blogging, I’m loving the postcards, really great pics
I’m unworthy – I’ve hardly updated for yonks! But thank you so much, Kang, for such a great honour… sorry I’ve only just seen it (see, I haven’t even checked my own blog for ages…! Really must change the email address the comment notifications go to…).
Speaking of best burgers, it’s funny you should mention it as our next issue is about that very thing… I didn’t have a hand in it this time though, so looking forward to see if our choices match with yours!