The sheer volume of blogposts on Bob Bob Ricard throughout 2010 made the interwebs quite a homogeneous place to read about new things. For a moment in time, BBR was perhaps the trendiest all day, all-booth, Anglo diner in London, complete with
Are you still stuck on plans for the festive break? I almost forgot that I had filed away this experience till I rummaged through my archives. While we were still sweltering in July, I – very enthusiastically – accepted an invitation to preview the Christmas…
London is blessed with many a handsome weekend market, all of which are worth a visit. The beauty is that food is sometimes incidental, at Broadway for instance, antiques and boutiques have their rightful stalls in the market as well. It makes for a wonderful…
I swear, this is the last time I’m posting photos from a meal at Shiori…. so good…. So I believe I’ve tried everything on the Shiori menu now (not the tonkatsu or kaarage) , this set of photos are from my 3rd visit, and I’ve…
Everybody loves Korean food no? The burning red chilli paste, the lively sting of properly fermented kimchi, the hot, hot soups. Mmm, as I’m sure many of you have already done, like me, you’ve been frequenting Koba to top-up on the kimchi pancake cravings.
It has taken me about a year to visit Bea’s in Bloomsbury, but I’m glad I finally made it. This tour de force bakery, cake house, coffee & tea shop produces top notch sugary things from their massive kitchen on site on a daily basis.…
Twenty quid doesn’t go too far in London, maybe two courses. Three if it’s a michelin-on-a-budget. On the otherhand, the Taiwanese have perfected the art of amazingly affordable fine dining on half a shoe string. Back in February, I was over in Taipei for
I remember the early days when Byron was the new kid on the block, did sliders and was firmly a West London thing. I didn’t think much of them back then, but all that’s change. I am a little amazed that some of my friends…
This is what food blogging looks like. Today, he is trying an experiment, by training his antiquated film camera on a plate of cheese and fruit all the while bobbing to tunes streamed from the internet to his touch sensitive media device that can also…
Hello guys! I am reporting to you live from Taipei, where the rain doesn’t stop and the beef noodles are bouncy. I think my weight has gone up to 80 kgs, I’ve been eating out alot lately, hah, as if I don’t eat out in…
Yup, I was there and it was brilliant. The first UK based food blogger connect conference saw 70 food lovin’ guests descend upon Levant restaurant right here in London, all of whom have a vested interest in the phenomenon that is food blogging. Most already…
So the new site layout is nearly done, whaddoyathink? I really like the full width feature box which runs across the new homepage, it lets me post bigger pictures. Woo hoo. Mad kudos to the designer Tim Gieseking. If you have some feedback (both good…
