Month: April 2009

Terroirs: Let the good times roll [Review]

Terroirs, 5 William IV Street, London, WC2N 4DW £30pp Official site Left, no. Right, not there either, perhaps straight on.. hm. As you can probably tell, I’m a little lost. I’m dreaming about a spread of gorgeous food & wine but we’re not quite there yet. My…

The Wet Fish Cafe. Soulfood [review]

Wet fish cafe Offical site 242 West End Lane NW6 1LG 020 7443 9222 Food £10 Coffee £2.50 “Fell in love with the idea of transforming a rundown site into a London cafe with soul and character” – Andre, A Wet Fish Tale Everything seems…

A Mash up at the Loft. [Guest Post]

Kang’s note: I have a superior treat for you today. This is Paula Sindberg‘s experience at the latest ‘secret’ restaurant to hit London, at The Loft. Paula owns the Ultimate Wine Company.  I promise you’ll like this melange of food, music and design. Over to…

Introducing…. Kang’s Must Go List

Restaurant count: Sixty. Waist growth since blog inception, erm, lets just say I ripped two of my work trousers. Yup, time to launch my totally subjective London Restaurant Must Go list, updated monthly. Think of this as LondonEater’s very own all time premier league of super…

And the winners are ….

Drumroll please …. and the lucky readers who will get a copy of the Rough Guide to Food are*…. No. 17 – Little Miss Random No. 4  – Ameea No. 32 – The Purple Foodie No. 25 – Sarah Spoon No. 8 – Gudrun *with…

Pearl Liang, Beautiful. [Review]

Legend has it that Dim Sum is meant to touch your heart, some call it ‘sipping tea’. To me, it’s brunch on a sunday, chinese style with the folks and definitely with the special peeps (that includes you). The Cantonese in me normally shoots for the classic prawn, pork, prawn pork combos be it the dumplings, the cheung funs or the buns, however, the Taiwanese of me suggests that venturing out from the comfort zone once in a while, ain’t a bad thing.

Nahm [Invite]

Nahm Official site The Halkin SW1X 7DJ +44 (0) 20 7333 1234 Lunch £20pp  Dinner £60 pp Nahm is the only Thai restaurant in London to have a michelin sparkle around it’s neck. The restaurant is of course Chef David Thompson’s labour of love; Legend…

Giving away free copies of “The Rough Guide to Food”

The amazing people over at Rough guides recently launched a new ‘rough guide to food’ and they’ve been kind enough to offer LondonEater readers (yay, you) five free copies of the book. The Rough guide to Food aims to help average Joey Bloggs navigate their way through the…