Would you like to write a restaurant review and win £50?

by Kang L.

On Twitter, I said...

Posting tweet...



Lately, you said...

Latest Posts

The Newsletter No.5: Catch The London Sushi Train.
Photography by Kang L
September 1st, 2010 Sushi bingeing. The final frontier. The unquestionably orgasmic delight of popping dollop after dollop of a food of an unrelentingly elegant design; low in fat, high in umami, arguably, an invention born of perfection. Some say the combination of raw fish and rice is an acquired taste, but for the converted, sushi is nothing but [...] Read "The Newsletter No.5: Catch The London Sushi Train." more
Asakusa: Into the den of sushi.
Photography by Kang L
August 26th, 2010 A firm, yet genteel voice answered the phone. The line was horribly muffled as I struggled to pick out the vowels through the low, low bass. Fum.Fum.Sa.Sa. I think she said, in a deceptively Japanese accent. An awkward silence befell. “Aka …ka…” I said. “ZZZassss… ka” she said, with a quickened pace. I gave up. [...] Read "Asakusa: Into the den of sushi." more
Photos, restaurants, and dropping trousers.
camera guide for food bloggers-8
August 24th, 2010 I didn’t realise cameras in restaurants were still such taboo. This week I had two journalists ask me what I thought about the act of pulling out a camera in a restaurant, which some say is equal in every sense to dropping your trousers in the middle of the dining room and shouting: “Look at [...] Read "Photos, restaurants, and dropping trousers." more
Two years old.
Photography by Kang L
August 23rd, 2010 Yes I cannot believe it too. It is two years ago today, that I assaulted the internet with my barrage of hot air and vulgar food photography, which may as well be classified as taboo, and I would just like to start by saying Thank You for reading and putting up with me. So far [...] Read "Two years old." more
Trinity: Sunday Roast, meritorious for 3.
Photography by Kang L
August 23rd, 2010 Adam Byatt, the thinking man’s version of a celebrity chef, and owner of the much lauded Trinity restaurant, situated in leafy Clapham. Critics adore his work, for the invention, progression and enthusiasm he has brought to British cooking, and one expects no less from a chef who had apprenticed under Philip Howard, the cerebral owner [...] Read "Trinity: Sunday Roast, meritorious for 3." more
Bea’s of Bloomsbury: The Sweetest Things.
Photography by Kang L
August 20th, 2010 It has taken me about a year to visit Bea’s in Bloomsbury, but I’m glad I finally made it. This tour de force bakery, cake house, coffee & tea shop produces top notch sugary things from their massive kitchen on site on a daily basis. Needless to say, their cupcakes are superb, personally I quite [...] Read "Bea’s of Bloomsbury: The Sweetest Things." more
28-50 : Drunken memories
Photography by Kang L
August 20th, 2010 From the creators of the sleeper hit of the century, the Icelandic inspired, macaron-winning, Texture, comes Rousset & Sverrisson’s next high octane, vinely-charged collaboration, titled 28-50. The name is a geographical tip of the hat to all the world’s vineyards, most of which lie between the latitudes of 28° to the North and 50° to [...] Read "28-50 : Drunken memories" more
Twenty pounds of sushi at Mitsui, Taiwan.
Mitsui-2
August 18th, 2010 Twenty quid doesn’t go too far in London, maybe two courses. Three if it’s a michelin-on-a-budget. On the otherhand, the Taiwanese have perfected the art of amazingly affordable fine dining on half a shoe string. Back in February, I was over in Taipei for my annual visit to see how my favourite cat (seriously) was [...] Read "Twenty pounds of sushi at Mitsui, Taiwan." more
see all posts

untitled

I love reading restaurant reviews. Perhaps this comment from Heidi of Savory tv summarises it most succinctly:

“Now you know I live nowhere close to London, so why am I reading a London restaurant review? Because I love your writing! And I get to live a bit vicariously through you, living the glamorous restaurant visiting life.”

That’s exactly what I feel reading my favourite foodblog reviews ( Hi Helen ) , which is why I decided to build London Eater. And now, I’m giving you the chance to post your own restaurant review here. Everyone can enter (yes, that means you) and you have the chance of winning a prize amounting to the princely sum of £ 50 if you do.

Here’s what you do to win

  1. Eat out
  2. Write a review about it (no obscenities please)
  3. Must be at least 250 words in length. ( can be as long as you want , my record is about 2000 words )
  4. Include at least one picture of your meal
  5. Make it quirky, interesting, awe-inspiring and apply all your writing skills
  6. It can be a review from anywhere on the globe so long as you ate something
  7. Email it to me at kang.leong [at] Londoneater [dot] com
  8. Deadline is 14th Feb 2009, Valentines day
  9. Are allowed to make as many submissions as you like
  10. Have fun writing it !

What I am looking for

You can review any eatery you like, whether a café, restaurant, a food hall, an experience, a one off , as long as you ate something and it is an experience which you think people might find interesting reading. I’m looking for something amazing , wacky or just damn good. For inspiration go to my links page and read up on some of the wonderful food blogs there. For my stuff, head on over to my restaurant reviews page.

If you’re a blogger – this is an incentive for you to guest blog here ( that means you Gourmet chick and Burger Blurb) … and win £50.

I’m accepting submissions right now and the deadline is 14th Feb 09.

How the winner will be decided

Depending on how many I receive, I’ll pick 20 of the best ones and post it between the dates of 20th February through to the 7th of March 2009.

On the 9th of March, I will pull all the reviews into a voting poll and keep the poll open for 2 weeks until 23th March 2009 so you can log on and vote on what you think is the best of the lot, the person with the most votes, wins £50.

I know £50 aint exactly much, but it’s all I can afford at the moment. It’s coming out of my own pocket so please do make it interesting, quirky, exciting, well written, funny, witty, be yourself and above all, have a bit of fun with it.

The reason I’m doing this

I’m going away for a short while in February, instead of leaving this virtual podium vacant, I thought I’d turn the spotlight over to you. This just proves how much of a lazy bugger I really am. It’s only the second day of the new work year and I’m already planning a holiday in February. If you need more details, don’t hesistant to email me at kang.leong [at] londoneater [dot] com.

I’m looking forward to receiving riveting stuff ! So what are you waiting for? 50 easy pounds, start writing now :D

Did you enjoy reading this post? Why not subscribe to my feed updates for free. Alternatively,  You can subscribe via email.

Posted in: Restaurant Reviews, competitions, eating&reading, just food

17 FEEDBACKS

  1. vivi says:

    very intresting………50 pounds is alot of money you’re giving out! haha =)
    and I thought it was lovely the way you marked your 100th post by blogging about your dinner and going all out for it too!!
    I think i would like to try the: Lasagne of Dorset Crab with a Cappuccino of Shellfish and a Champagne Foam and Praline Mousseline with a Macadamia Sablé, Crushed Banana, Pedro Ximenez Jelly and Steeped Raisins. Okie i loved your pics! and read all the comments to see what cameaa you used!! Haha, although nt planning to buy one since im not that into photography and my partner blogger, Dana, has much better skills than I do! ooh and where are you going to in feb? =)…..will we see any post on restaurants to wheerve your going? =P

  2. Jorden says:

    This is a little bit exciting! I wouldn’t even want the £50, just a chance to be a guest blogger would be good enough!
    Stay tuned for my entry!

  3. Kang L. says:

    Vivi – the 100th post was just another excuse for me to spend more money :D , and yesh definitely will post about my culinary adventures when I’m in Taiwan! Are you going to join this competition or not? You need to join (it is an informal guest blogging invite too)

    Jorden – Yes, thank you so much for this! I’m looking forward to your submission!! :D

  4. Jo says:

    Neato Kang… I’m not much at reviewing, err so I won’t probably play along… but I do hope you have a raging success with this :) *hugs* I’ve got a post to get up soon dealing with some news-y odds and ends and will mention your post to get a little more exposure :)

  5. vivi says:

    going taiwan!!! Ah u MUST MUST wwrite about ur travel there =)
    we might join this competition if we find anything to write, hehehe.

  6. Kang L. says:

    Jo – *hugs* okies no worries, and thank you so much for helping me out with this too *superhugs* :D , I hope you are well and that you’re having a great start to 09.

    Vivi – yes sure I will, I will! Now pwomise me you will join this competition, I only need 1 picture and 250 words :)

  7. Awww Kang, you’re so full of compliments! Great idea to have guest posts while you’re on holiday. I don’t think you needed to offer the financial incentive either, people always seem keen to do it. In Taiwan, please go to Slack Season (I went there twice) and try something with their signature meat sauce, it’s heavenly!

  8. [...] Write a review and win £50. I’ve been heavily marketing this competition to everyone I know, the premise is simple, send me a restaurant review (can be anywhere in the world) , include at least 1 picture, write 250 words and I will post it here on LE. The one with the most number of votes wins £50! In addition to 15 minutes of internet fame, you might have a hidden restaurant critic inside of you which may catch the eye of big publishing houses. Interested? Join now! [...]

  9. What fun! Thanks for the mention, and I meant every word of it. I’ll give a shout out on Savory regarding the contest!

  10. [...] review, which his readers will vote on! The contest ends on Valentines Day, read more about it here. Share and [...]

  11. [...] It’s really that simple, deadline for last submissions is 14th Feb 09. More details here.   [...]

  12. Loving Annie says:

    Will do that over the next few days, Kang :)

  13. [...] you to Kian, Athena and Natasha for your submissions this weekend for my ‘Write for me and win £50‘ competition, it is much appreciated and as I said I will do my utmost to ensure your article [...]

  14. [...] will go into a vote and the best one wins £50. Simple, simple, simple. For more details, read the original post here. Share and [...]

  15. [...] Write for me and win £50 competition I would like to thank all of you who sent in your reviews, everything is great and I’ll put [...]

  16. [...] so I think it’s about time I close submissions for my ‘Write for me and win £50‘ competition and start telling you guys about what to expect next week. I received eight [...]

LEAVE A COMMENT




This site is protected by WP-CopyRightPro