I perform too much of a ritual when I am about to travel to pay valuable attention to the eating at all, let alone eating well. Flying elicits all kinds of emotional responses, my brain becomes strangely reflective of the past x number of months since I was last bumping in the clouds. Time slows to a halt, especially in the last couple of days running up to actual act of flying when it becomes an all encompassing sensory event, as if I was being me for the very last time. Insomnia ensues. Mostly because I had spent the last few days caught up in the indissoluble cinema of my life but otherwise, probably because I had spend the final night so urgently packing away comfort items I think I need. The toothbrush, hairgel, the latest monocle, the moleskine, red pants, iPod cable, my faber castells. Then there is the list of would-like-tos scribbled on a note which is next to indecipherable, something which I had hastily prepared during breakfast, coffee stains still very fresh. I fail to see the point of airport fine dining.
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Technorati Tags: airport, Heathrow, london, restaurant, review, Rhubarb, Terminal 3
Posted in: Featured, London Restaurant Reviews, Modern British
There is money behind J Sheekey. The ultimate owner, Richard Caring bought the Caprice galaxy of restaurants, amongst other things for a cool £30m in 2005 with a view to transform it into a superbrand of luxury eateries. This very group also includes some old time establishments such as Le Caprice and the Ivy which at some point in history represented the pinnacle of fine dining and celeb watching in London. Observers (Camilla Long for the Times) had already noted his master plan to turn this group of highly polished establishments into a synchronised design for the discerning taste master and occasional Londoner. Whatever the case, the high production values behind J Sheekey and it’s sister restaurants (both in London and elsewhere) must be working. A swift google search will bring up at least a handful of glowing remarks on this historic restaurant which has been serving fish to the public from the same site since the late 1800s. As recently as late 2008, Sheekey had expanded their premises to include an all wood, all shiny brass Oyster bar next to it’s dining room, though it is interesting to read up on reports which claim that Josef Sheekey, a local fishmonger and the original owner, had started his eponymous brand as an oyster bar anyway.
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Technorati Tags: british, J Sheekey, leicester square, london, restaurant, review
Posted in: Featured, London Restaurant Reviews, Modern British
Hello folks, I am officially back from my month long vacation, trust you have applied yourselves positively while I’ve been away. My yearly visit to the folks is always enlightening if perspective bending though this is the first time in eight years that I went home in time to celebrate Chinese New Year. I’m carrying alot of holiday weight right now, five kilos to be exact, heavy stuff. Astrologists are predicting a gold rush this year and have interpreted the year of the Metal Tiger to be one made of solid gold. Bling. I had originally intended this post to be the closer to my run of unofficial Chinese New Year write-ups and was suppose to coincide with Chap Go Meh – the fifteenth day of the new Lunar year – the same day which also marks the end of the Chinese New year festival… but other more pressing commitments had ensured a five day delay – building websites still doesn’t quite pay the rent. I had spent most of the time travelling between Brunei, Singapore and Taiwan, the latter was where I decided to spend my money. I have good reason to stuff myself silly and I filled my schedule with pit-stops to restaurants which served something representatively local – like a crash course into the native cuisine. It’s all well and good that we have so many restaurants which cater to all sorts of world cuisines, but it occurred to me that London has been the first destination that I have sampled certain international flavours. Something as common as say pizza for example – I can’t say I’ve actually tried a Neapolitan recipe passed down from the ages. This holiday would double as gastronomic adventure and I view it as a way to build my CV in a particular style of cuisine, so that I’ll always have something to compare my London exploits against. And so Kang’s quest to catch a glimpse into the world of Taiwanese cuisine was born. Here are his notes (So weird writing in the third person).
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Technorati Tags: cuisine, Taipei, Taiwan, taiwanese
Posted in: Chinese, Food Articles, Other Restaurant Reviews, Taiwanese
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