Released to the wild in May 2011. Read version2 and version1. I love food blogs for the personality behind them, and for its ever-evolving nature. However keeping up with the frequent updates can be overwhelming for new readers who simply want a summary of the…
I think 2010 will be remembered as the year of fabulous openings. It wasn’t just the sheer volume, or the startling frequency (at one point, there was a new opening to try every week); rather it was about the sheer quality of the debutants inducted…
Sushi bingeing. The final frontier. The unquestionably orgasmic delight of popping dollop after dollop of a food of an unrelentingly elegant design; low in fat, high in umami, arguably, an invention born of perfection. Some say the combination of raw fish
At the half way mark of 2010, we have witnessed a number of new restaurant openings in London which has brought a sleuth of choice to the discerning diner. Yet, many more are anticipated to open as we hurl toward the second half of the…
In the last few weeks, I embarked on a hugely carnivorous adventure to sample some of London’s serious purveyors of the bovine to bring you this mini-guide to London’s most well-hung. By far my favourite newsletter to put out yet. LondonEater presents The Steak Issue.
The LondonEater Newsletter, Vol 2, Issue 2 Did you watch the election last night? Six days to the polls. Be sure to vote. In other news, A Danish restaurant was named the best in the world, and LondonEater finally made the pilgrimage to Bray. On…
The LondonEater Newsletter, Vol 2, Issue 1 I have been toying with the idea of a redesign for the last few months, rather than making superficial changes, my intention was to rethink the blog format particularly how to handle my archives of reviews so that…
Pop the virtual bubbles! I’ve slaved away for the past week or so getting my first issue of the Bi-monthly newsletter and I am so glad that I’ve published it today. To my first subscribers who are receiving it over lunchtime, I do hope it proves to be…
This site has always been about You. I’ve set this up to help you find great places to eat in the Capital and I hope you’ve been enjoying reading my stuff so far. I’m extending that ‘mission’ and I have decided to release a bi-monthly…
