[st width=660 height =440 showtext=on textbgcolor=#0000 wmode=window] [note: you'll need flash to view the slideshow above] Tsk, tsk… Malaysian Night – the very first of its scale – at Trafalgar Square was suppose to replicate a Pasar Malam or Night Market, but it fell way short of what many had expected. You can readCatty’s immediate reactions
Food is much more accessible and democratic over on the right side of the Pacific. There is so much diversity, that at times, I find it ironic that the gourmet awakening (of sorts) is taking place in London, where food blogs are as plentiful as fishes, as opposed to the rest of Asia. That might just be an indication of how advanced the broadband networks are in London however or perhaps we crave the good life because we feel the dearth. Oh how I miss Asia
I have been a runaway train wreck with my commentary lately, neglecting to edit myself. Jay Rayner called it ‘a bad case of blogorreah’ and I can’t say I disagree. Chop, chop, 574 words. Starting with Sedap, Malaysian in East London
Bayswater is a culinary destination onto itself. It already feels like Chinatown, the sequel with dim sum superchain Royal China and the King of Lobster noodles Mandarin Kitchen in the area; Not to mention that ultra reputed curry house Khan’s as well as meatfest heaven Rodicio Ricos. It is also where you go to get a taste from the Straits. Taking its name from the Hokkien expression for ‘Fear of Losing’, I was recently at Kiasu to sample their skills with the one plate wonder: The Nasi Lemak
The class falls silent; my eyes turn toward the fluttering curtains, Miss V’s constant chalking against the green board is fast becoming hypnotic and my eyes can barely stay open. The tummy, now rumbling like a motorcycle is in dire need of some refuelling. Is it nine thirty am yet
The man is almost too beautiful to be a chef. As we ended the meal, I told our waiter to give our...
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… I write to you as I lie on the blackened brown beach in Brunei. It overlooks the oil rigs...
This is the only time you’ll see the food menu, because these three items are quite literally...
At last, José Pizarro’s diptych is finally complete, and you know what, it’s mighty...
AKA …where Kang spent most of his moolah this year. The time has come to reflect on...
Who comes up with all this fiction just for a restaurant? This is the persuasive language...
