“The change is more than skin-deep” – First words you’ll read on the newly revamped Tom Aikens website. Words from a chef (or franchise I should say) who seeks a fresh break from his past. One which has always had a question mark hanging over…
I am too tender in age to have lived through the days when Conran restaurants were the pride of the industry. Those glory days are no more than urban legend as told by the doyens amongst food writers… some of whom have exhausted equal column…
Sometimes, it seems like all I eat these days are burgers. Ohh.. that yellow, is that *gasp* american cheese? Hah. Yeah it looks great doesn’t it? 8oz Cheeseburger with Chips, £15. It looks dangerously risky for a medium rare, which is to say, it satisfied…
Perfection is a state of mind, especially so when it comes to restaurants. But perfection was all that I could think of this very meal as I negotiated the last spoonfuls of blueberry cheesecake sundae. It was simply one of the very best Saturday pub…
Well, I finally made it to this Honest Burgers. There was a bit of a wait to get our table – 45 minutes – for a late lunch at 3pm on a Saturday. We were a table of five, we didn’t have to queue physically,…
