Only the most romantic of cities could have given birth to the L’Entrecote restaurants. It has remained firmly a family business for the better half of the 20th century. The legacy belongs to the family of Paul Gineste de Saurs, the founder, who was then…
It has been at least a year since I last visited Great Queen Street, a restaurant which I frequented in 2008. Still signage-free and firmly offline, the low profile hasn’t kept No.32 from becoming the establishment it is today. Owned by chef/writer Tom Norrington-Davies, he…
Getting a table at this rather cosy restaurant is a bona fide challenge, even in light of its rather low-profile existence. I don’t think it has a web page. It does however have a fervent following spreading the good word on the intertubes. Twitter was…
There are five restaurants inside the beast of a hotel that is Andaz. Situated right in the heart of the square mile, a part of town where I periodically get lost in. I did as I usually do to turn to my trusty GPS when…
The last time I went to the Tate Modern, I was completely baffled by one of the exhibits. A slab of wood, painted white probably no bigger than 10 x10, jutted out from the similarly pearl white wall. On this wooden plank sat a large…
Roka is part of an ever expanding chain of zenith-class restaurants owned by German restaurateur, Rainer Becker. He also happens to own the Zuma line of luxury restaurants. Since he opened Zuma in 2002, and then Roka two years later, his highly acclaimed brand of…
I perform too much of a ritual when I am about to travel to pay valuable attention to the eating at all, let alone eating well. Flying elicits all kinds of emotional responses, my brain becomes strangely reflective of the past x number of months…
There is money behind J Sheekey. The ultimate owner, Richard Caring bought the Caprice galaxy of restaurants, amongst other things for a cool £30m in 2005 with a view to transform it into a superbrand of luxury eateries. This very group also includes some old…
Bentley’s official site 11-15 Swallow Street, London, W1B 4DGT +44 (0)20 7734 4756 Six oysters plus glass £9.95 How long does it take to shuck open twelve oysters? Forty-five minutes at Bentley’s – maybe there’s mythical preparatory work involved, but I was completely baffled on…
L’Atelier de Joël Robuchon Official Site 13-15 West Street WC2H 9NE 0207 010 8600 Set Lunch £25 for three courses; Ala carte £expensive. Photography is an addiction. The kit lens that comes packaged with a standard digital SLR is never enough, all it does is…
National Geographic Pincho Cafe official site 83-97 Regent Street W1B 4E1 0207 0256960 Pinchos £4 each Pinchos: Spanish inspired small dishes that allow for instant gratification….oh wait isn’t that otherwise known as Tapas? An invite to try the cafe at the brand new National Geographic…
This is course number three. Seared foie gras, baby artichokes with a delicate pineapple sorbet and a salad of wild leaves. Notice the glassy looking sheet sitting on the sorbet, that’s peppered sugar. Oh yes, peppered sugar. Are you ready for this?
