Giant pancakes at my old dutch (review)

by Kang L.

On Twitter, I said...

Posting tweet...



Lately, you said...

Latest Posts

The Newsletter No.5: Catch The London Sushi Train.
Photography by Kang L
September 1st, 2010 Sushi bingeing. The final frontier. The unquestionably orgasmic delight of popping dollop after dollop of a food of an unrelentingly elegant design; low in fat, high in umami, arguably, an invention born of perfection. Some say the combination of raw fish and rice is an acquired taste, but for the converted, sushi is nothing but [...] Read "The Newsletter No.5: Catch The London Sushi Train." more
Asakusa: Into the den of sushi.
Photography by Kang L
August 26th, 2010 A firm, yet genteel voice answered the phone. The line was horribly muffled as I struggled to pick out the vowels through the low, low bass. Fum.Fum.Sa.Sa. I think she said, in a deceptively Japanese accent. An awkward silence befell. “Aka …ka…” I said. “ZZZassss… ka” she said, with a quickened pace. I gave up. [...] Read "Asakusa: Into the den of sushi." more
Photos, restaurants, and dropping trousers.
camera guide for food bloggers-8
August 24th, 2010 I didn’t realise cameras in restaurants were still such taboo. This week I had two journalists ask me what I thought about the act of pulling out a camera in a restaurant, which some say is equal in every sense to dropping your trousers in the middle of the dining room and shouting: “Look at [...] Read "Photos, restaurants, and dropping trousers." more
Two years old.
Photography by Kang L
August 23rd, 2010 Yes I cannot believe it too. It is two years ago today, that I assaulted the internet with my barrage of hot air and vulgar food photography, which may as well be classified as taboo, and I would just like to start by saying Thank You for reading and putting up with me. So far [...] Read "Two years old." more
Trinity: Sunday Roast, meritorious for 3.
Photography by Kang L
August 23rd, 2010 Adam Byatt, the thinking man’s version of a celebrity chef, and owner of the much lauded Trinity restaurant, situated in leafy Clapham. Critics adore his work, for the invention, progression and enthusiasm he has brought to British cooking, and one expects no less from a chef who had apprenticed under Philip Howard, the cerebral owner [...] Read "Trinity: Sunday Roast, meritorious for 3." more
Bea’s of Bloomsbury: The Sweetest Things.
Photography by Kang L
August 20th, 2010 It has taken me about a year to visit Bea’s in Bloomsbury, but I’m glad I finally made it. This tour de force bakery, cake house, coffee & tea shop produces top notch sugary things from their massive kitchen on site on a daily basis. Needless to say, their cupcakes are superb, personally I quite [...] Read "Bea’s of Bloomsbury: The Sweetest Things." more
28-50 : Drunken memories
Photography by Kang L
August 20th, 2010 From the creators of the sleeper hit of the century, the Icelandic inspired, macaron-winning, Texture, comes Rousset & Sverrisson’s next high octane, vinely-charged collaboration, titled 28-50. The name is a geographical tip of the hat to all the world’s vineyards, most of which lie between the latitudes of 28° to the North and 50° to [...] Read "28-50 : Drunken memories" more
Twenty pounds of sushi at Mitsui, Taiwan.
Mitsui-2
August 18th, 2010 Twenty quid doesn’t go too far in London, maybe two courses. Three if it’s a michelin-on-a-budget. On the otherhand, the Taiwanese have perfected the art of amazingly affordable fine dining on half a shoe string. Back in February, I was over in Taipei for my annual visit to see how my favourite cat (seriously) was [...] Read "Twenty pounds of sushi at Mitsui, Taiwan." more
see all posts

The financial storm has descended upon London like a dark cloud and it looks as if it might get worse before it gets better. But you know, that’s not going to change my commitment toward finding that dish in London. I’ve decided to go on the hunt for a cheap meal with no compromise on quality. I then remembered this great place serving giant pancakes for £8. Is it a must-eat?

A pie-faced rector

Situated along the affluent King’s Road in Chelsea, which is itself a great place to visit since they feature a smattering of posh indie brands and quirky shops where everything is unerringly clean. This place was a hit among Imperial-lites, especially since the university is just 15 minutes down the road and was a favourite spot to celebrate mild successes at Uni, like barely scraping through our exams perhaps, or even throwing pies in our rector’s face (it was for charity) .

Ah yes, the good ol’ days, I am filled with uneasy nostalgia. It’s time I pay a visit to this pancake house yet again.

On to the food

I went on a sunday and it’s always so nice seeing lots of families and friends coming out for lunch. Just such a warm and buzzy atmosphere. Cue fuzzy feelings inside. Service was a little slow today, they stuck me by the front window and nearly forgot about me. The restaurant was completely packed for lunch. Getting back on the subject of food, my old dutch is a pancake house having established a presence in London ever since 1958. They serve a selection of sweet and savoury pancakes but also feature quite interesting starters such as dutch meatballs in mustard sauce as well as deep fried balls of mozzarella & cheddar cheese, onion & breadcrumbs. Each starter is about £5 but you can opt for the old dutch platter to sample everything for £7.85 – great value.

Spotlight on the pancakes

One thing about eating in London is quirkiness. Sure you can find the poshest fine dining spot, but every now and again, something like this is just a breath of fresh air. Here’s where it starts getting interesting. I’m just going to pick some of the savoury items on the menu:

36: Greek v
grilled aubergine, halloumi & feta cheese, red onions, olives & tomato £8.95
38: lamb stew
halal moroccan lamb stew with peas & carrots £9.95
44: smoked duck
smoked duck breast, mixed sweet peppers, spring onions, mushrooms with sweet & sour sauce £9.95
48: you choose £5.50
make your own savoury pancake from the ingredients below
fish: anchovies, prawns, smoked salmon, tuna
cheese: feta, gouda, mozzarella, halloumi, cheese mix
meat: ham, bacon, chicken, chorizo, pepperoni, smoked duck
£1.25
others: apple, artichokes, asparagus, aubergine, capers, courgettes,
creamed spinach, mushrooms, olives, onions, pineapple, ratatouille, red chillies,
spring onions, sun dried tomatoes, sweetcorn, sweet peppers, tomatoes
£0.70

The menu speaks for itself; based on the novelty factor alone, it warrants a visit. Here’s some of the sweet ones:

58: peaches with cream or ice cream £7.25
59: vermeer pancake plain sugar pancake with ice cream and a shot of vermeer £6.75

And you can also make your own sweet one too!

Feed me

On this occasion, I chose the spicy route and went for the moroccan lamb stew. The first thing you will notice is the huge 17″ inch plates in which a giant pancake sits. Be forewarned, the portions here are huge, so go on an empty stomach. The pancake base is very light & fluffy and has the texture of  a squishy thin italian pizza base. It’s got that super savory quality to it (must be a great dough recipe) that just fuels my appetite. The lamb stew is rather formidable with strong herbs and spices complementing the strong lamb flavours. It was so spicy that I could have mistaken it for a lamb curry with the peas and carrots in the stew. The stew would have been much too rich to have on its own, but with the pancake base, they balance each other out rather nicely.

Sweet secondthoughts

I thought I could do it, but in the end I couldnt. The pancake was deceptively large, I was completely stuffed and just didn’t have space to squeeze in a sweet one. I was willing myself to digest it, because the sweet pancakes are a real treat. If the savory pancakes were warm and hearty, the sweet ones are light and cheerful. Instead I settled for a small cappuccino and sank into my seat for the Sunday Times.

Folks, if you are looking a nice, chilled out spot for a sunday lunch with the other half, give my old dutch a try, share a sweet and savory, marvel at some new aged art at the Saatchi gallery and end your day with the food market outside partridges. Be easy on sunday morning like Lionel.

Did you enjoy reading this post? Why not subscribe to my feed updates for free. Alternatively,  You can subscribe via email.
My Old Dutch on Urbanspoon

Basics
My old dutch
21 Kings Road SW3 5EJ | 020 7376 5650
more branches at High Holborn, Ealing Broadway and coming to High street kensington soon
How to get there: Sloane Square tube station
How much: Cheap, a tenner will have you grinning cheek to cheek

http://www.myolddutch.com/contact.asp

Posted in: Cool Eats, London Restaurant Reviews

9 FEEDBACKS

  1. HoneyB says:

    Sounds perfect to me. Especially with the cappy at the end!

  2. Great post fella! You seriously need to slow down to give me time to catch-up and try some of your suggestions!!!

    Seriously though keep it up

    Tom .::. TheFoodFlunky.com

  3. Jessie says:

    Oh wow. Now that’s a great sight! I can’t believe how big that pancake is. Sounds like a great place. Now why isn’t it here in Boston?

    +Jessie
    a.k.a. The Hungry Mouse

  4. [...] Giant pancakes at my old dutch (review) The pancake base is very light & fluffy and has the texture of a squishy thin italian pizza base. It’s got that super savory quality to it (must be a great dough recipe) that just fuels my appetite. The lamb stew is rather formidable … [...]

  5. Reeni says:

    Sounds like a lovely place to languish away a Sunday. Love the food, you will have to go back and have a sweet one sometime to show us what they are like and make our mouths water some more!

  6. Kang L. says:

    HoneyB, :P cappa is always a great way to end a lunch for me :D

    Tom, thanks! lol… hope you do find the suggestions useful!

    Jessie, thats why you need to fly to london and eat here… and then you can come to my kitchen and whip up one of your awesome recipes :D

    Reeni, lol … I will do, when I post an update to this and let you know ;)

    Velvet, thanks :D

  7. Kang – I can’t help but read your posts from beginning to end, word for word. So good! Now my mouth is watering!! What a wonderful menu, and place, and food. I have never seen anything like this – LOVE IT!

  8. Sam says:

    If only they would open in Leicester, I would love to try that lamb. Yum!

LEAVE A COMMENT




This site is protected by WP-CopyRightPro