Starting a FoodBlog Step 1: Uhh..step what?
Friday, August 22nd, 2008, posted in: My musings
by Kang L.On Twitter, I said...
- Ahem, I went to my mate's wedding last weekend, took some pictures, and would like to share them with you. Susan & Jon http://bit.ly/dtvXZO 10 hrs ago
- @supercharz @sugarbardiva ohh I want..! in reply to supercharz 12 hrs ago
- Dammit, zeiss finally unveil the 35mm f1.4 ZF2. I love the nikon ais version, but think this might be the one lens to end it all, in f mount 14 hrs ago
- Canon develops a 12inch sensor. That's 40x 35mm! Dawn of large format digital photography? http://bit.ly/bEYJBs 14 hrs ago
- @GarsonByer another excellent exposure. in reply to GarsonByer 15 hrs ago
- More updates...
Posting tweet...
Lately, you said...
- great pictures didnt really see anything that stood out as the "WOW" factor
- some of these are on my list to try. Thanks!Have tried Sakura and I think that they are just aver...
- thanks for acknowledging. love your site and loved that piece just felt that point should have cr...
- Very beautifully photographed and well written and very exhaustive, however as per previous comme...
- Excellent way to sum up your sushi experiences! Will have to follow up on a few of the places I h...
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- September 1st, 2010 Sushi bingeing. The final frontier. The unquestionably orgasmic delight of popping dollop after dollop of a food of an unrelentingly elegant design; low in fat, high in umami, arguably, an invention born of perfection. Some say the combination of raw fish and rice is an acquired taste, but for the converted, sushi is nothing but [...] Read "The Newsletter No.5: Catch The London Sushi Train." more
- Asakusa: Into the den of sushi.
- August 26th, 2010 A firm, yet genteel voice answered the phone. The line was horribly muffled as I struggled to pick out the vowels through the low, low bass. Fum.Fum.Sa.Sa. I think she said, in a deceptively Japanese accent. An awkward silence befell. “Aka …ka…” I said. “ZZZassss… ka” she said, with a quickened pace. I gave up. [...] Read "Asakusa: Into the den of sushi." more
- Photos, restaurants, and dropping trousers.
- August 24th, 2010 I didn’t realise cameras in restaurants were still such taboo. This week I had two journalists ask me what I thought about the act of pulling out a camera in a restaurant, which some say is equal in every sense to dropping your trousers in the middle of the dining room and shouting: “Look at [...] Read "Photos, restaurants, and dropping trousers." more
- Two years old.
- August 23rd, 2010 Yes I cannot believe it too. It is two years ago today, that I assaulted the internet with my barrage of hot air and vulgar food photography, which may as well be classified as taboo, and I would just like to start by saying Thank You for reading and putting up with me. So far [...] Read "Two years old." more
- Trinity: Sunday Roast, meritorious for 3.
- August 23rd, 2010 Adam Byatt, the thinking man’s version of a celebrity chef, and owner of the much lauded Trinity restaurant, situated in leafy Clapham. Critics adore his work, for the invention, progression and enthusiasm he has brought to British cooking, and one expects no less from a chef who had apprenticed under Philip Howard, the cerebral owner [...] Read "Trinity: Sunday Roast, meritorious for 3." more
- Bea’s of Bloomsbury: The Sweetest Things.
- August 20th, 2010 It has taken me about a year to visit Bea’s in Bloomsbury, but I’m glad I finally made it. This tour de force bakery, cake house, coffee & tea shop produces top notch sugary things from their massive kitchen on site on a daily basis. Needless to say, their cupcakes are superb, personally I quite [...] Read "Bea’s of Bloomsbury: The Sweetest Things." more
- 28-50 : Drunken memories
- August 20th, 2010 From the creators of the sleeper hit of the century, the Icelandic inspired, macaron-winning, Texture, comes Rousset & Sverrisson’s next high octane, vinely-charged collaboration, titled 28-50. The name is a geographical tip of the hat to all the world’s vineyards, most of which lie between the latitudes of 28° to the North and 50° to [...] Read "28-50 : Drunken memories" more
- Twenty pounds of sushi at Mitsui, Taiwan.
- August 18th, 2010 Twenty quid doesn’t go too far in London, maybe two courses. Three if it’s a michelin-on-a-budget. On the otherhand, the Taiwanese have perfected the art of amazingly affordable fine dining on half a shoe string. Back in February, I was over in Taipei for my annual visit to see how my favourite cat (seriously) was [...] Read "Twenty pounds of sushi at Mitsui, Taiwan." more
This will be the first in a series of non-food related entries. You might (or might not) be interested in following a fledgling blogger starting out. Ok, so..where do I begin. I love food. Check. I want to write about food. Check. I got WordPress running. Check. Hmm, so where do I go from here? I cannot help but feel a little lost like for instance writing about this when i really should be writing about food. Here are perilous first few days of the long journey ahead. Nobody said giving birth was easy. Read on….
Last night a thesis saved my life. You know I always thought themes were an easy thing, I mean, its just a case of creating frames and boxes in a gui-style interface, how hard can it be. Right? Wrong. It’s hard. And its more like css and html rather than gui. I have new found respect for blog designs now. Its not just the content, you gotta be a bit of a jack of all trades too. It’s funny because now I start looking for the details, like the different shades of border colours in the footer, the placement of the logo, the background colours, my favourite: how they designed their ‘subscribe to me’ widget, what kind of ads are on the site and how the sidebars help ease navigation..wow, so much work. I bought a new book, ‘WordPress Complete’ by Hasin Hayder. Great guide, detailed explanations of everything. Yup, and then Thesis came into my life. 50 quid poorer and many sleepless (albeit addictive) nights later, I arrive at what looks like a new blog.
What you see here is a clean theme that’s easy on the eyes and hopefully a pleasure for your reading. It’s SEO friendly and its got excellent follow on support from its creators (hours upon hours on that forum). I think there’s massive customisation potential, but I know next to nothing about coding, so it’ll take me a bit of time to master it. You’d be pleased to know that a beginner like myself can get into it quite easily. Watch for continual improvements and upgrades. If you like what you see, then go here to see more. (Shameless ad flogging, I know.)
My Host. So I chose to go with hostgator on the back of good reviews from various sources. Things are great so far, it took less than a day for my URL to start working, it has auto-install options for WordPress and built-in FTPs. A pretty complete package and that does what it says, I’m happy. Since Im on the other side of the pond, I reckon a co.uk would be good to own. I use Heart internet to register the domian, 3 squiddies per year for londoneater.co.uk. Yes, try it too!
The Basics. It’s taken me a few days to finally get the site up. Added my sidebars to feature the RSS feed (yeah, I really am proud), some standard stuff like an archive calendar, recent posts and a ‘about’ widget. I also managed to generate a xml sitemap and have opened both Google and Yahoo accounts to track the indexing of this site. So far, it’s not appeared yet. Any tips?
The Logo. I had alot of ideas swirling in my mind about what kind of image I wanted. Firstly I wanted something simple but quite telling. Most of all, I just wanted you to remember me. I initially thought about getting some professional help..but since i had already splashed a good fifty quid on this theme, I thought I should probably hold back on this until I build up a reasonable readership (so please do come back again).
I started fiddling with just different styles of text and played with stronger banner colours. Started out with a big arial texts, but really wanted something striking, I have to admit I was stuck. To gain some inspiration, I surfed round for blogs dedicated to designs and came across ilovetypography. Their logo is a stunningly large font of the word ‘Typography’, what a great logo. The rest of the site looks great, everything looks like it is correctly spaced, the pictures are colourful and so vibrant and the texts just looked awesome. This guy also loves his craft so much and its very evident. I think I’d just become a fan.
Taking note of this, I scanned some texts till I got to Haettenschweiler. Now, I’m not an expert on fonts, I can never really tell the differences, but I knew I wanted a strong look, but kind of with its hair down you know. I was thinking about a colorful cartoon of maybe cutlery, plates, maybe candles, a piece of steak, bottle of wine..well you get the picture. Instead I chose a big orange. At 3am, an orange is pretty epic stuff. I eat oranges and I live in london. Simple enough. But does it work? Only you, my beloved reader can tell….








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