This will be the first in a series of non-food related entries. You might (or might not) be interested in following a fledgling blogger starting out. Ok, so..where do I begin. I love food. Check. I want to write about food. Check. I got WordPress running. Check. Hmm, so where do I go from here? I cannot help but feel a little lost like for instance writing about this when i really should be writing about food. Here are perilous first few days of the long journey ahead. Nobody said giving birth was easy. Read on….
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- catty on Roka : Japanese, expensive but oh so very good.“YUM. I'm drooling just thinking about this meal again and oi, stranges…”
- Caesar on Roka : Japanese, expensive but oh so very good.“I am no photographer, but the photography in this piece is amazing, I'…”
- shayma on Roka : Japanese, expensive but oh so very good.“you are v right, Roka is no more comfy than wagamama. what an excellen…”
- Stefan Lubo on Roka : Japanese, expensive but oh so very good.“The food appears great but a little uneven, but your photography of it…”
- Gourmet Chick on J Sheekey : Gone fishing.“I had a great meal at J Sheekey as well. I like the old school feel o…”
- Gourmet Chick on Just how good are London restaurants?“To me another measure of the quality of dining in a city is the genera…”
- An American in London on Just how good are London restaurants?“When I have guests visiting from outside the UK (which is pretty often…”
- How to get 1000 new visitors per day to your foodblog. (52)
- A big thank you to my new foodblogger friends (39)
- The Square, at Post #100. (Review) (34)
- Giving away free copies of "The Rough Guide to Food" (33)
- Have you ever eaten in complete darkness? (32)
- What I saw at the Inaugural Food Blogger Connect. (32)
- Your chance to win two Eurostar tickets to Lille. (27)
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