Tag: texture

28-50 Marylebone

I have been heavily anticipating the opening of 28-50’s new site in Marylebone Lane, by sommelier Xavier Rousset and chef Agnar Sverrisson of perennial Icelandic bib winner Texture fame, which has now turned into a fairly successful, well executed wine-bistro. Compared to the original Fetter…

28-50 : Drunken memories

From the creators of the sleeper hit of the century, the Icelandic inspired, macaron-winning, Texture, comes Rousset & Sverrisson’s next high octane, vinely-charged collaboration, titled 28-50. The name is a geographical tip of the hat to all the world’s vineyards, most

Texture: Deliciously unfamiliar.

Texture is the brainchild of Icelandic born Chef Agnar Sverrisson and French born sommolier Xavier Rousset. Butter and cream, I’m told, are not involved in the Icelandic-inspired recipes. Winner of a michelin star in 2010, Texture is one part of the ascendency of Nordic cuisine.

The First Post: about London eater

Image by mckaysavage. Willkommen. Vidza Koram. Yo. Chetorochak. Selamat Datang. Huan Ying. Maliu Mai. Emukela. Bienvenue. Alii. Bem-vindo.   You’ve arrived at londoneater.com – where a foodlover living in London (me) writes about his favourite subject. First of all, thank you for visiting, feel free…