It’s not that I don’t like ‘high end’ Chinese food, it’s just that I don’t think the cooking is good enough to set it apart from (say) the average Chinese restaurant. Yes that Ling Ling bar is still genius interior design after all these years,…
“..surrounded by the greatest wines of the world..” The dining room is relatively small and is intimidating as it is posh, as the website’s official photographs suggest. Built around the ‘wine salon’, the restaurant’s private room takes up to 8 people and is encased by…
Hello Meat, I’m back. It’s been six months since I was last here. And my information gathering has returned the following: John had left the Josper to pursue new charcoaled pasteurs in Swindon… and is possibly back at Maddox St… , Dave S is still…
The long time resident oyster bar at Borough market opened their 2nd London outlet in late 2010, in the very heart of central London. It takes up an entire wing that oversees the courtyard in Kingly Court, with a view of nearby Cha Cha Moon.…
Bibimbap is a favourite of mine. The elegance of the dish (which is really rice and other bits mixed together) makes it a hearty treat. This is one of my favourite little places in the city, and its about time I headed back for a…
Pompous pretension or serious contender of applied arts and gastronomy? Based in the 18th century townhouse which once bore the Dior label; we take a trip to the institution where haute cuisine and haute couture meet.
