Call me Chinese as I love seafood and especially enjoy a succulently prepared Lobster dish. Hey, who doesn’t right, especially with the regal chunkiness the red backed crustacean is so famous for. Most commonly associated with the upper echelons of gastronomy, the prized shellfish is of course, an integral part of the fishing industry, to the tune of about US$1 billion globally. However, parts of this glob
Bayswater is a culinary destination onto itself. It already feels like Chinatown, the sequel with dim sum superchain Royal China and the King of Lobster noodles Mandarin Kitchen in the area; Not to mention that ultra reputed curry house Khan’s as well as meatfest heaven Rodicio Ricos. It is also where you go to get a taste from the Straits. Taking its name from the Hokkien expression for ‘Fear of Losing’, I was recently at Kiasu to sample their skills with the one plate wonder: The Nasi Lemak
Cha Cha Moon Official Site 151 Queensway W2 4YN 020 7792 0088 Noodles £6 Mini eats £4 Thrist quenchers £3 One, two. Cha cha cha. Three, four. ha ha ha. And again, One, two. he ho ho. Everytime I hear the chachacha, it’s bellbottoms, big bangs and ‘Do the hussle!, du-du-du..’. So far so 1979. In the nineties Al Pacino made tango cool again and in the nougties, everybody is doing salsa and you’re wondering what this has to do with noodles at Alan Yau’s Cha Cha moon. Nothing actually, but that’s kinda the whole point. Still with me
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