I’ve been to the Boundary Estate before, and this was during one of the many illuminating photowalks with Garson Byer, he who makes striking portraits of those he encounters on the streets. Particularly around this part of East London, where enough of the historic architecture
Food is much more accessible and democratic over on the right side of the Pacific. There is so much diversity, that at times, I find it ironic that the gourmet awakening (of sorts) is taking place in London, where food blogs are as plentiful as…
There is collective praise for this bare-bones Udon-ya, specialising in thick wheat flour noodles that hail from Shikoku Island in Japan. Slippery, stick-to-your-chopsticks elasticity is the result of a traditional kneading process, carried out on the premises, with wheat imported from the mother land. Affordable,…
Hey guys, enjoying the sunshine so far? I sure am. So my bank holiday started yesterday when I ordered my 2nd pizza at Franco Manca’s. Then to digest the food, I decided to walk from Brixton to Russell Square, Franco Manca to the British Museum,…
Yes, I do and while London has a notorious reputation for being an expensive place to dine (and by the way, it really is), I do think that out of the several thousands (I think it’s 8000 restaurants in London, but I ain’t sure) there…
