I was rather surprised when I arrived to an empty restaurant. This restaurant (barely 2 weeks old as of writing) has been trending on twitter thanks in part to the double whammy four star reviews courtesy of Fay and Guy. Two of the doyens of…
Ten years ago, the breakthrough in London steak dining was in delivering cow hides which were tender enough to cut with a regular and not a steak knife. I am referring to the gimmick they use at Gaucho. I believe they still operate the one…
Rain washes down the windscreen. The cloudy, darkened skies forcing the afternoon traffic to dance the immobile jiggle of halogen lamps. As we inched closer toward Mong Kok, I piped up and said to the taxi driver : “You can stop here …I think”. He…
The man is almost too beautiful to be a chef. As we ended the meal, I told our waiter to give our compliments to him. “Oh you know Ollie?” he said. I said “No, but I read about him last night, five star game changer…
