Uncle Lim’s Chicken Rice: Just, right. [review]

by Kang L.

On Twitter, I said...

Posting tweet...



Lately, you said...

Latest Posts

The Newsletter No.5: Catch The London Sushi Train.
Photography by Kang L
September 1st, 2010 Sushi bingeing. The final frontier. The unquestionably orgasmic delight of popping dollop after dollop of a food of an unrelentingly elegant design; low in fat, high in umami, arguably, an invention born of perfection. Some say the combination of raw fish and rice is an acquired taste, but for the converted, sushi is nothing but [...] Read "The Newsletter No.5: Catch The London Sushi Train." more
Asakusa: Into the den of sushi.
Photography by Kang L
August 26th, 2010 A firm, yet genteel voice answered the phone. The line was horribly muffled as I struggled to pick out the vowels through the low, low bass. Fum.Fum.Sa.Sa. I think she said, in a deceptively Japanese accent. An awkward silence befell. “Aka …ka…” I said. “ZZZassss… ka” she said, with a quickened pace. I gave up. [...] Read "Asakusa: Into the den of sushi." more
Photos, restaurants, and dropping trousers.
camera guide for food bloggers-8
August 24th, 2010 I didn’t realise cameras in restaurants were still such taboo. This week I had two journalists ask me what I thought about the act of pulling out a camera in a restaurant, which some say is equal in every sense to dropping your trousers in the middle of the dining room and shouting: “Look at [...] Read "Photos, restaurants, and dropping trousers." more
Two years old.
Photography by Kang L
August 23rd, 2010 Yes I cannot believe it too. It is two years ago today, that I assaulted the internet with my barrage of hot air and vulgar food photography, which may as well be classified as taboo, and I would just like to start by saying Thank You for reading and putting up with me. So far [...] Read "Two years old." more
Trinity: Sunday Roast, meritorious for 3.
Photography by Kang L
August 23rd, 2010 Adam Byatt, the thinking man’s version of a celebrity chef, and owner of the much lauded Trinity restaurant, situated in leafy Clapham. Critics adore his work, for the invention, progression and enthusiasm he has brought to British cooking, and one expects no less from a chef who had apprenticed under Philip Howard, the cerebral owner [...] Read "Trinity: Sunday Roast, meritorious for 3." more
Bea’s of Bloomsbury: The Sweetest Things.
Photography by Kang L
August 20th, 2010 It has taken me about a year to visit Bea’s in Bloomsbury, but I’m glad I finally made it. This tour de force bakery, cake house, coffee & tea shop produces top notch sugary things from their massive kitchen on site on a daily basis. Needless to say, their cupcakes are superb, personally I quite [...] Read "Bea’s of Bloomsbury: The Sweetest Things." more
28-50 : Drunken memories
Photography by Kang L
August 20th, 2010 From the creators of the sleeper hit of the century, the Icelandic inspired, macaron-winning, Texture, comes Rousset & Sverrisson’s next high octane, vinely-charged collaboration, titled 28-50. The name is a geographical tip of the hat to all the world’s vineyards, most of which lie between the latitudes of 28° to the North and 50° to [...] Read "28-50 : Drunken memories" more
Twenty pounds of sushi at Mitsui, Taiwan.
Mitsui-2
August 18th, 2010 Twenty quid doesn’t go too far in London, maybe two courses. Three if it’s a michelin-on-a-budget. On the otherhand, the Taiwanese have perfected the art of amazingly affordable fine dining on half a shoe string. Back in February, I was over in Taipei for my annual visit to see how my favourite cat (seriously) was [...] Read "Twenty pounds of sushi at Mitsui, Taiwan." more
see all posts

Uncle Lim's Chicken Rice

You know how sometimes you crave simple things but you don’t know where to find a really good version of it? Well, I’ve been craving chicken rice for months now, and most recently, it has taken me all the way to Croydon to find possibly, the best chicken rice.

Croydon: The new London.

My search began with chinese restaurants around London and each trip took me further and further away from Central London. The natural place to start was Chinatown, but it didn’t raise any eyebrows. I then headed to North London, first to Singapore Garden and then to Goldfish, both of which while good wasn’t great. And then, I took the bus ride to Wing Yip at Cricklewood, which wasn’t anything to write home about. Nothing was seemingly good enough to satisfy this craving, surely there must be something around London that is good enough? And so I tapped into the collective wisdom of the twitterati, which I like to think of as a virtual pub/coffee house of random chatter. I put the question out to fellow tweeters, and like a prayer being answered, the superlicious Charzz replied, ecstatically proclaiming that the silkiest chicken could only be found in Croydon town. Visual confirmation from her iPhone twitpic and her very own seal of approval, and there and then I knew I had make the chicken rice pilgrimage. Another also loyal to food – FoodbyMark – decided to join us on this treacherous journey (National Rail) to search out for … the perfect chicken rice.

Enter Whitgift

The place we were headed is called Uncle Lim’s Kitchen, but it’s known as ‘Melaka’ on the Whitgift website. So I gather that Uncle Lim’s serves Malaysian-Chinese food. The restaurant is more like a ‘Kopitiam’ or coffee shop. Situated on the 1st floor inside the shopping centre, the entire front of the shop is open to the walkway, semi open-air, or more like open to the shopping centre.

Chicken Tonight 

Almost instinctively, Charz ordered three plates of hainanese chicken rice as soon as we got there, each at £6. It was a Sunday, and a pleasant day outside as well, with the sun just warming us up through the skylight. The dish was so fragrant, and it was as if I was sitting in a kitchen that was making chicken soup. The rice was pastey, dense and full of chicken stock flavours. At the same time, it had this delicate mellowness that opened up my appetite. I didn’t ask for the drumstick like I usually do, and they served both breast and thigh, chopped up, with a drizzle of soya sauce and some cucumber and tomato on the side. Oh my gosh. The chicken was really silky and the puffy texture melted in my mouth so easily. To my surprise, the silkiness was from the breast meat, which is usually quite chunky. The thigh…. well that was just heaven. The whole dish was also slightly soaking in what I believe to be the soya sauce and a light broth. This sauce was rich in flavour, the palette was mostly savoury, with just a tinge of sweetness.

What is essentially an everyday dish, Uncle Lim’s chicken rice is effectively executed and it tastes exactly like what it’s supposed to: Soft, fragrant, flavoursome and full of chicken stockiness. It evoked very fond memories of food halls in Singapore and Malaysia, and it is easily the best chicken rice I’ve had in and around London so far.

Believe the hype.

Uncle Lim’s Kitchen
Upper North Arcade Whitgift Center
Croydon CRO 1UZ
020 8688 8378

Uncle Lins Kitchen on Urbanspoon

Like this blog? Why not subscribe to the email newsletter ; alternatively you can subcribe to the RSS feed.

Posted in: Chinese, London Restaurant Reviews

16 FEEDBACKS

  1. Charmaine says:

    I was so nervous that you and Mark wouldn’t like it! Rice that day wasn’t as great as it is normally but glad you guys still liked it :D

    yep, Croydon is the next big eating destination – next, Le Cassoulet and Fish & Grill!

  2. catty says:

    oh my that DOES look good! I’m definitely coming with next time you guys take on the treacherous journey :)

  3. Mr Noodles says:

    Just goes to show that great food can turn up in the most unexpected of places !

  4. Lizzie says:

    Hoorah! Croydon is a mere 20 mins from my house. I must go soon. It’s turning into quite the foodie hot spot. The best Hainanese chicken rice I had was in the Shangri-La in Singapore. It was life-affirming.

  5. Can’t believe the good old Whitgift Centre contains such delights! Back in the 80s, I never found anything like this when I was at school in Croydon. The area’s certainly changed for the better.

  6. gastrogeek says:

    Fantastic, I love proper finds like this, keep hearing such great things about the new Croydon food scene. Have you tried “The Golden Palace” in Harrow? It’s pretty special.

  7. Justine says:

    Argh I don’t believe I didn’t get the chicken rice when I was there this afternoon despite it coming highly recommended by the staff!! :) It looks pretty darn good. I got the prawn sambal instead was tasty and quite well worth the track down to Croydon – spurred on when I saw Uncle Lim’s featured in a tiny column in The London Paper.

  8. Kang L. says:

    Charz – thanks for introducing this one to us, it wuz awesome, yes yes le cassoulet next!

    catty – I smell another tweatup in the horizon :D

    Mr Noodles – The beauty of food!

    Lizzie – Hooray for Croydon indeed!

    Helen – Slowly but surely, we’re all going to flood croydon restaurants :D

    gastrogeek – Yes I have! Its near my work, and we go there sometimes to celebrate stuff! I went for dinner and the food was quite able, ah I’ll try to squeeze a review out for that place :D

    Justine – I wanted to try the bobochacha as well when I was there… but I will leave it until I trek back there for another day :)

  9. [...] few places which are at the fore front of the rising coffee culture in London. After a bellyful of Croydon chicken rice; Supercharz, Mark and myself headed toward Brick Lane for the Rankin exhibit, but not before we [...]

  10. Justine says:

    You’re so right about the chicken rice! I finally went back today and it is pretty lush – lovely chicken and great rice.

  11. Nxbite says:

    Took a trip down to Croydon and was not disappointed, very tasty and a nice big serving too. I *was* sort of expecting a little bit of ginger spring onion sauce on the side… is this not how it’s served normally? It’s all ‘off the bone’ so you get a lot of chicken.

    There was a slow but steady stream of Chinese diners and everyone had the Chicken rice… I think this might be one ‘open secret’. Turns out my mum has been coming here with her tai tai friends for years!

    The other diners were enjoying the mix and match food and seemed very satisfied with the heaping servings, usually topped with some excellent looking jewel like green beans. I am still amazed that european chefs take the added drop of oil in the cooking water that brings up the vibrant colour as some sort of miracle… we’ve been doing it for centuries!

    • Kang L. says:

      NxBite – Hmm, good point, there wasn’t any sauce that came with it, also I noted there wasn’t any soup , but still the off th bone chicken was so silky….. yummy :) I went back again last week and was very impressed by the quality. I like that its not some world beating gourmet food, but simply just very well cooked chicken rice, modest, cheap and tasty :)

  12. [...] It tasted like what soya chicken was supposed to taste like. For the record, it’s not Uncle Lims, but is close [...]

  13. I love chicken rice!

    Rick Stein extoles the virtues of Hainanese chicken rice in his taste of Asia TV series and supporting book. I usually make it at home whenever I get a craving but will definately check Uncle Lim’s out.

    By the way I love the blog

  14. [...] Uncle Lim’s Chicken Rice…best in London? ↩ Posted in: Chinese, Dim Sum, Japanese, Korean, London Restaurant Reviews, Lunch, Malaysian, Thai [...]

  15. [...] I’ve had alot of great Hainanese chicken rice in both Malaysia and Singapore. Being a quarter Hainanese myself, I know for a fact that ‘Bai Zhan’ Chicken – Poached White Chop Chicken – is something of a family tradition, so I am telling you now that the best Hainanese Chicken Rice I have had in London is not in London. It is in Croydon. If you have always been curious or are craving for a great example of this famous one plate meal, you must give Uncle Lim’s a try. They also do very good Malay style spicy chicken wings, sambal prawns as well as Nasi lemak. The chicken rice is a weekend only special and how I wish they would bring this family secret to London. Any restauranteurs reading this? More here. [...]

LEAVE A COMMENT




This site is protected by WP-CopyRightPro