Yes… the blog has been rather slow lately because I am still travelling in Asia. I’m on my annual leave to celebrate Chinese New Year. I must say, I am itching to get back to London, especially to meet my reservation at Heston’s Dinner at the Mandarin Oriental. Thus far, I have refrained from reading any GB media about perhaps the most hyped up restaurant opening in recent memory, until after I try it for myself… and of course you can expect a blogpost from me, to follow shortly after. Ohh, also the Byron Big D February Special is still rolling and rolling and I can’t wait to get back to that as well. Yesterday, I was quite pleased to have received a mention in The Times, this time around, not in the The Table supplement, rather in the non-food related Daily Universal Register section instead. Also the paper’s original name when it was founded, I believe. Yep, I am a proud subscriber to The Times. So I had the distinct pleasure of sampling Singaporean food for the last couple of days, including the high nose stuff like Iggy’s (2010′s 28th entry on the World Top 50, eh.) and Shinji. However, I stopped short of going all the way at Waku Ghin (which is Tetsuya Wakuda of Tetsuya’s Sydney fame) , as my eyeballs popped into the stratosphere after
You know how sometimes you crave simple things but you don’t know where to find a really good version of it? Well, I’ve been craving chicken rice for months now, and most recently, it has taken me all the way to Croydon to find possibly, the best chicken rice
Kang L. says: LifeDonk - Indeed, the freefall of 1st growths is exactly the reason why I think now is a good time ...
LifeDonk says: I didn't mind it, but I do read most of your stuff. I would be interested to read more about why you...
Kang L. says: Bunface - damn, that bad huh? Haha, whats wrong with the nose?? Gotta smell that stuff man! You're p...
bunface says: it feels a little like you're trying to be one of those guys who knows abou wine without the experti...
bunface says: maybe rethink this segment Kang. It's not the most interesting read mate...
“..surrounded by the greatest wines of the world..” The dining room is relatively small...
A Prologue The first of a new series of posts I intend to write on a weekly basis. Not reviews per...
This is my 3rd visit to the fabulous Admiral Codrington in as many months. By now, you’ll have...
No doubt you’ve already heard about Ceviche, the first of a trio of Peruvian restaurants to...
Ah Norway. Good times. I spent some time in Haugesund a couple of years ago, for work, and I will...
I have asserted in the past that Bryn Williams is the most underrated chef in Britain, and that...
Rob & David’s eponymous restaurant has only just toasted its ten year anniversary. A...
Ah …Easter weekend. We drove all the way to the Sidmouth coast, to marvel at the bronze...
aka Kang’s Living Restaurant Guide version 4. Released to the wild in April 2012. Read V3, V2...
I have resisted Roti Chai for several months now, it’s right opposite Selfridges,...
