eating&reading roundup 12th Oct 08: A summer revival
Sunday, October 12th, 2008, posted in: eating&reading
by Kang L.On Twitter, I said...
- Ahem, I went to my mate's wedding last weekend, took some pictures, and would like to share them with you. Susan & Jon http://bit.ly/dtvXZO 9 hrs ago
- @supercharz @sugarbardiva ohh I want..! in reply to supercharz 11 hrs ago
- Dammit, zeiss finally unveil the 35mm f1.4 ZF2. I love the nikon ais version, but think this might be the one lens to end it all, in f mount 14 hrs ago
- Canon develops a 12inch sensor. That's 40x 35mm! Dawn of large format digital photography? http://bit.ly/bEYJBs 14 hrs ago
- @GarsonByer another excellent exposure. in reply to GarsonByer 14 hrs ago
- More updates...
Posting tweet...
Lately, you said...
- great pictures didnt really see anything that stood out as the "WOW" factor
- some of these are on my list to try. Thanks!Have tried Sakura and I think that they are just aver...
- thanks for acknowledging. love your site and loved that piece just felt that point should have cr...
- Very beautifully photographed and well written and very exhaustive, however as per previous comme...
- Excellent way to sum up your sushi experiences! Will have to follow up on a few of the places I h...
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- The Newsletter No.5: Catch The London Sushi Train.
- September 1st, 2010 Sushi bingeing. The final frontier. The unquestionably orgasmic delight of popping dollop after dollop of a food of an unrelentingly elegant design; low in fat, high in umami, arguably, an invention born of perfection. Some say the combination of raw fish and rice is an acquired taste, but for the converted, sushi is nothing but [...] Read "The Newsletter No.5: Catch The London Sushi Train." more
- Asakusa: Into the den of sushi.
- August 26th, 2010 A firm, yet genteel voice answered the phone. The line was horribly muffled as I struggled to pick out the vowels through the low, low bass. Fum.Fum.Sa.Sa. I think she said, in a deceptively Japanese accent. An awkward silence befell. “Aka …ka…” I said. “ZZZassss… ka” she said, with a quickened pace. I gave up. [...] Read "Asakusa: Into the den of sushi." more
- Photos, restaurants, and dropping trousers.
- August 24th, 2010 I didn’t realise cameras in restaurants were still such taboo. This week I had two journalists ask me what I thought about the act of pulling out a camera in a restaurant, which some say is equal in every sense to dropping your trousers in the middle of the dining room and shouting: “Look at [...] Read "Photos, restaurants, and dropping trousers." more
- Two years old.
- August 23rd, 2010 Yes I cannot believe it too. It is two years ago today, that I assaulted the internet with my barrage of hot air and vulgar food photography, which may as well be classified as taboo, and I would just like to start by saying Thank You for reading and putting up with me. So far [...] Read "Two years old." more
- Trinity: Sunday Roast, meritorious for 3.
- August 23rd, 2010 Adam Byatt, the thinking man’s version of a celebrity chef, and owner of the much lauded Trinity restaurant, situated in leafy Clapham. Critics adore his work, for the invention, progression and enthusiasm he has brought to British cooking, and one expects no less from a chef who had apprenticed under Philip Howard, the cerebral owner [...] Read "Trinity: Sunday Roast, meritorious for 3." more
- Bea’s of Bloomsbury: The Sweetest Things.
- August 20th, 2010 It has taken me about a year to visit Bea’s in Bloomsbury, but I’m glad I finally made it. This tour de force bakery, cake house, coffee & tea shop produces top notch sugary things from their massive kitchen on site on a daily basis. Needless to say, their cupcakes are superb, personally I quite [...] Read "Bea’s of Bloomsbury: The Sweetest Things." more
- 28-50 : Drunken memories
- August 20th, 2010 From the creators of the sleeper hit of the century, the Icelandic inspired, macaron-winning, Texture, comes Rousset & Sverrisson’s next high octane, vinely-charged collaboration, titled 28-50. The name is a geographical tip of the hat to all the world’s vineyards, most of which lie between the latitudes of 28° to the North and 50° to [...] Read "28-50 : Drunken memories" more
- Twenty pounds of sushi at Mitsui, Taiwan.
- August 18th, 2010 Twenty quid doesn’t go too far in London, maybe two courses. Three if it’s a michelin-on-a-budget. On the otherhand, the Taiwanese have perfected the art of amazingly affordable fine dining on half a shoe string. Back in February, I was over in Taipei for my annual visit to see how my favourite cat (seriously) was [...] Read "Twenty pounds of sushi at Mitsui, Taiwan." more
Weekly round-up of yummi-news from around london and the blogosphere. Now released every Sunday and brought to you by a London eater ![]()
A look back at the past week of the eating blind, summer revival and….
eating happenings here on London Eater
Just as I bid farewell to summer just seven days ago, she came back to me. Oh man, you know, we shared a whirlwind romance, at times me and british summer were at odds with each other. When I wanted to take her out on a picnic, she decided to rain down on me, when I felt like settling for a movie at home, she tempts me with those rays of sunshine. I was heartbroken when she decided to say goodbye, but this week she’s back.
Woah.
It’s beautiful weather this weekend here in the big smoke. 18 C all day long and that sun, it was unreal. I’m glad. Although, this week I was feeling alittle under the weather, I managed to catch the autumn bug early this year, a mild fever and I did lose my voice. After much warm honey drinks and gurgling apple cider, I’m glad to recover just in time to enjoy the weekend.
I set myself up for a big week, but didn’t deliver on a couple of posts (sorry guys), particularly, my wine review continues to elude. However, I did manage to get five posts out, so that’s alright:
- I started the search for the London burger at burger shack, I think quality is great here, but they face stiff competition from GBK. Comparisons abound, what do you prefer folks?
- Part two of my quickie wine guide. This was a monster post and focuses on the basics of wine tasting, as well as a breakdown of wine labels. Check it out here.
- I’m still calling out to all foodbloggers in the UK for a meetup (eat-up), Meaghan, have you signed up as a foodbuzz feature publisher yet? If not do so now, I need to choose a restaurant and it’s likely going to be around november. Any suggestions guys? Do let me know.
- Have you ever eating in total darkness? Yes, you read that correctly and you can read it here.
- Finally, the gargantuan seven course write-up at L’Autre Pied, timeout’s best new restaurant 2008 is done. Read here!
london happenings around the Smoke
- Cheryl, you are the perfect woman
X-factor is the UK version of american idol. It used to be all about Simon’s frankness, but everyone is just desensitised now. So the producers made a great move, they brought in Cheryl Cole. She’s sweet (shedding a tear as she feels for every passionate wannabe, or that guy who’s doing it for his dear wife who passed on..) and she’s a tough little cookie as she takes no prisoners, especially standing up to Simon. Valerie is a great song and this guy did a good job:
Probably the wrong forum for this, just watch the video guys, she’s got the warmest smile (i’m just shamelessly in love now). Cheryl if you are reading this, oh who am I kidding, like Cheryl Cole is going to be reading me.
- Market markets, marquees
I just want to announce that there are nice markets going on at the moment. If you are in west london, stop by bute street in south kensington, there’s a small farmers’ market which is very nice. For something a little more upmarket, try sloane’s square and head towards saatchi gallery in kings road. they are doing a really nice food market. Finally, I just have to mention borough market.
- Hello halloween
What are your plans this year? How about a medieval style banquet dinner and eat while you watch jousting knights and dancing wenches. It’s near tower bridge and yes, jousting knights complete with cheesy scripted dialogue and 14th century armor. Check it out here.
reading happenings around the community
I havent been doing that much reading up this week, spending much of my time nursing my fever in bed. Zzzz. But I did manage some stuff that caught my eye:
Im still trying to figure them out, really intriguing blog which is “A Delish Stew of Hi/Lo Culture Through The Lens of Food, With Commentary, Recipes & A Relentless Jones For Food Safety. Local, Organic, Incorrigible.” They closed the comments because they get too many, they are cool, and quintessentially what blogging is all about. Check em out already.
Ok this is just cool, what they do is suspend a dinner table at a height of 50 metres from the ground. Unfortunately, they are not doing this in the UK just yet, but its something I really wouldn’t mind doing. Although I’m not sure it’ll do well in the british rain & wind & cold and all the swaying…. sway soup, sway soup… ok that’s just fun.
Jason Perlow at off the broiler is food writer and a food lover. I love his writing and he exudes this warmth in his words. He’s someone I really aspire to, you know, good writing can be so uplifting. In this monster of a post, he’s doing an in-depth look at Porterhouse new york. Lots of juicy pictures and a great sunday read. Check it out already guys.
Speaking of inspired food writing, Emily is showing bacon love in her latest post. I always enjoy really her posts, its just good writing you know and somehow always manages to bring a smile everytime I read her work. The pacing is great and its like holding a great conversation and being led on a literal adventure at the same time.
On and ahead into the future
Next week, there’a a write-up on London’s oldest wine bar, a dutch pancake visit in London and one of the best tapas bars in Soho. Not forgetting part 3 of my quicke wine guide (expect it on tuesday night), you keep coming back, I’ll keep working hard for you.
Grey’s back on tv and Izzie had a crash victim where her memory resets every 30 seconds. Everytime it does, she had to tell her that her husband died from the surgery, every 30 seconds, it was a despairing moment. So in the end, she decides life’s too short for sadness, so she finally says to her ‘everything is going to be alright, your husband is coming to see you now..’
And she smiles.
Have a good end to the week folks and see you back here in seven.
Posted in: eating&reading








You’re awesome, Kang, thanks so much! Ya know, I think in general, the US perception of British food is somewhat dismal, but you’ve shown me there’s so much more to it than I was previously led to believe. I can’t wait ’til I have a spare week to hop across the pond and try some of these places myself. Your passion for food is fantastic and I always love reading your new posts. Thanks!!
-emily
MyricaRubra/Chicago Dining
Oh dear… It’s a pity that you have been ill. Hope you are better now.
)
But mmmm apple cider is quite persuading to suffer from fever/flu or similar stuff
By the way when you feel sore on the throat brew sage tea (dried leaves or ordinary tea bags both work), and it will wipe out the pain
(of course never drink it when it’s boiling hot!)
Also linden leaves and flowers with some cinnamon sticks, cloves and ginger keeps the system healthy in winter time. (always with a touch of citrus: simply lemon)
Take good care!
I just applied so we’ll see if they accept me. I went to the Cape Town Fish Market (I have a review going up on my blog tomorrow) over the weekend and it was AMAZING. I’d check it out if you get the chance whether for the foodbuzz thing or not
Emily,
Yes I do agree that british food has taken a few knocks, but really, it’s not as bad as people think it is…just need to work harder to find those gems that’s all
Thank you for the kind words, you’re awesome too and I love reading your posts too you know!
Banu,
Linden leaves and cinnamon that is interesting, thank you so much for the advice, I’m going to the grocer’s to get those ingredients after this
Meaghan,
and it might be a good idea for the foodbuzz meetup considering the plethora of food available!
I’ve been wanting to do south african cuisine for a while now! toptable were offering 50% off at capetown a few weeks ago! Okies, I’ll check your review tom
Lovely post… I really like this round-up idea… good thinking! As always, well done
Jo- thank you
Someone is auctioning a dinner in the sky event on ebay
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=190265053184