eating&reading roundup 12th Oct 08: A summer revival
Sunday, October 12th, 2008, posted in: eating&reading
by Kang L.On Twitter, I said...
- The griddle lines have formed... http://t.co/5I7AH0Og 6 hrs ago
- 400g of prime USDA NY strip , and 300g of prime USDA ribeye. Yeah baby. I missed this while in Asia. http://t.co/0GgmIGRE 6 hrs ago
- @foodbymark mate Box of unwanted iberico ham bits/ends from selfridges..£1.68. http://t.co/UKUjZdDl 6 hrs ago
- Tonight. Prime USDa rib eye and NY strip. Fuckin hell. Marbling is awesome in this week's stock. I hear Rumours o http://t.co/aRQhhFIb 9 hrs ago
- @Xsagaroth haha. Well not napping but gonna get some osheas beef for dinner now 10 hrs ago
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- Shi Yang Culture Restaurant, Taipei : Yoda would eat here.
- January 22nd, 2012 Happy Chinese New Year folks, it is the year of the majestic fire breathing dragon. If you’re thinking about children, good luck with your dragon babies. My wishes to you are: 龙马精神, 阖家欢乐, 万事如意. To kick off the new lunar year, we travel to the hidden path within the mountains of Xizhi, Taipei. Where gravity [...] Read "Shi Yang Culture Restaurant, Taipei : Yoda would eat here." more
- Lung King Heen, HK : The Tourist Attraction.
- January 21st, 2012 Yay, I visited the world’s very first 3 Michelin starred Chinese restaurant. First things first, check out the much advertised view from the Four Seasons Hotel restaurant (let’s face it, this is the view that has won it the coveted third star) : Hong Kong has long been considered the gastronomic jewel of South East [...] Read "Lung King Heen, HK : The Tourist Attraction." more
- Chez Bruce : The Old Guard.
- January 10th, 2012 … I write to you as I lie on the blackened brown beach in Brunei. It overlooks the oil rigs just off the coast that fuels the economy of this tiny Sultanate on the Northeast coast of Borneo Island, and behind me, my parents’ backyard. Happy new year LDN. I am technically still on my [...] Read "Chez Bruce : The Old Guard." more
- Burger & Lobster: … & Cocktails!
- December 23rd, 2011 This is the only time you’ll see the food menu, because these three items are quite literally all they serve. After Hawksmoor successfully ported the America’s favourite summer roll to the El Smoky last year, it was only a matter of time before the Russians would follow. Well it took them a while, but the [...] Read "Burger & Lobster: … & Cocktails!" more
- Pizarro : Extremadura’s favourite son.
- December 18th, 2011 At last, José Pizarro’s diptych is finally complete, and you know what, it’s mighty fine work. The restaurant took a while to finish – it’s at least a month late, and the private rooms are still awaiting the finishing details – but it finally opened, and my my, is it going to be a smashing [...] Read "Pizarro : Extremadura’s favourite son." more
- My favourite 11 places to eat in 2011.
- December 12th, 2011 AKA …where Kang spent most of his moolah this year. The time has come to reflect on what’s been yet another crazy year of restaurant collecting. Just when I thought the burgeoning number of openings in 2010 were overwhelming, 2011 came and smashed 2010 out of the park. There was literally something new to try [...] Read "My favourite 11 places to eat in 2011." more
- Union Jacks : The kid finally done good.
- December 9th, 2011 Who comes up with all this fiction just for a restaurant? This is the persuasive language Oliver’s people have generated for his latest project: “Ours is a union of ideas, traditions, and of people.” “Where wood-fired flatbreads meet great British flavours.” Lookintomyeyeslookintomyeyes. What’s with the wonky name – why not just call it Union or [...] Read "Union Jacks : The kid finally done good." more
- Lucky Chip Revisit: The best burger in London.
- December 3rd, 2011 My food writing invariably boils down to a caricature of self-indulgent cliched hyperbole or superflous self-doubting and pointless debate of what food should taste like. Given the circumstances, I sincerely believe this is the best thing between buns I’d yet come across. But first let us be properly acquainted. Reader meet Lucky Chip’s weekly burger [...] Read "Lucky Chip Revisit: The best burger in London." more
Weekly round-up of yummi-news from around london and the blogosphere. Now released every Sunday and brought to you by a London eater ![]()
A look back at the past week of the eating blind, summer revival and….
eating happenings here on London Eater
Just as I bid farewell to summer just seven days ago, she came back to me. Oh man, you know, we shared a whirlwind romance, at times me and british summer were at odds with each other. When I wanted to take her out on a picnic, she decided to rain down on me, when I felt like settling for a movie at home, she tempts me with those rays of sunshine. I was heartbroken when she decided to say goodbye, but this week she’s back.
Woah.
It’s beautiful weather this weekend here in the big smoke. 18 C all day long and that sun, it was unreal. I’m glad. Although, this week I was feeling alittle under the weather, I managed to catch the autumn bug early this year, a mild fever and I did lose my voice. After much warm honey drinks and gurgling apple cider, I’m glad to recover just in time to enjoy the weekend.
I set myself up for a big week, but didn’t deliver on a couple of posts (sorry guys), particularly, my wine review continues to elude. However, I did manage to get five posts out, so that’s alright:
- I started the search for the London burger at burger shack, I think quality is great here, but they face stiff competition from GBK. Comparisons abound, what do you prefer folks?
- Part two of my quickie wine guide. This was a monster post and focuses on the basics of wine tasting, as well as a breakdown of wine labels. Check it out here.
- I’m still calling out to all foodbloggers in the UK for a meetup (eat-up), Meaghan, have you signed up as a foodbuzz feature publisher yet? If not do so now, I need to choose a restaurant and it’s likely going to be around november. Any suggestions guys? Do let me know.
- Have you ever eating in total darkness? Yes, you read that correctly and you can read it here.
- Finally, the gargantuan seven course write-up at L’Autre Pied, timeout’s best new restaurant 2008 is done. Read here!
london happenings around the Smoke
- Cheryl, you are the perfect woman
X-factor is the UK version of american idol. It used to be all about Simon’s frankness, but everyone is just desensitised now. So the producers made a great move, they brought in Cheryl Cole. She’s sweet (shedding a tear as she feels for every passionate wannabe, or that guy who’s doing it for his dear wife who passed on..) and she’s a tough little cookie as she takes no prisoners, especially standing up to Simon. Valerie is a great song and this guy did a good job:
Probably the wrong forum for this, just watch the video guys, she’s got the warmest smile (i’m just shamelessly in love now). Cheryl if you are reading this, oh who am I kidding, like Cheryl Cole is going to be reading me.
- Market markets, marquees
I just want to announce that there are nice markets going on at the moment. If you are in west london, stop by bute street in south kensington, there’s a small farmers’ market which is very nice. For something a little more upmarket, try sloane’s square and head towards saatchi gallery in kings road. they are doing a really nice food market. Finally, I just have to mention borough market.
- Hello halloween
What are your plans this year? How about a medieval style banquet dinner and eat while you watch jousting knights and dancing wenches. It’s near tower bridge and yes, jousting knights complete with cheesy scripted dialogue and 14th century armor. Check it out here.
reading happenings around the community
I havent been doing that much reading up this week, spending much of my time nursing my fever in bed. Zzzz. But I did manage some stuff that caught my eye:
Im still trying to figure them out, really intriguing blog which is “A Delish Stew of Hi/Lo Culture Through The Lens of Food, With Commentary, Recipes & A Relentless Jones For Food Safety. Local, Organic, Incorrigible.” They closed the comments because they get too many, they are cool, and quintessentially what blogging is all about. Check em out already.
Ok this is just cool, what they do is suspend a dinner table at a height of 50 metres from the ground. Unfortunately, they are not doing this in the UK just yet, but its something I really wouldn’t mind doing. Although I’m not sure it’ll do well in the british rain & wind & cold and all the swaying…. sway soup, sway soup… ok that’s just fun.
Jason Perlow at off the broiler is food writer and a food lover. I love his writing and he exudes this warmth in his words. He’s someone I really aspire to, you know, good writing can be so uplifting. In this monster of a post, he’s doing an in-depth look at Porterhouse new york. Lots of juicy pictures and a great sunday read. Check it out already guys.
Speaking of inspired food writing, Emily is showing bacon love in her latest post. I always enjoy really her posts, its just good writing you know and somehow always manages to bring a smile everytime I read her work. The pacing is great and its like holding a great conversation and being led on a literal adventure at the same time.
On and ahead into the future
Next week, there’a a write-up on London’s oldest wine bar, a dutch pancake visit in London and one of the best tapas bars in Soho. Not forgetting part 3 of my quicke wine guide (expect it on tuesday night), you keep coming back, I’ll keep working hard for you.
Grey’s back on tv and Izzie had a crash victim where her memory resets every 30 seconds. Everytime it does, she had to tell her that her husband died from the surgery, every 30 seconds, it was a despairing moment. So in the end, she decides life’s too short for sadness, so she finally says to her ‘everything is going to be alright, your husband is coming to see you now..’
And she smiles.
Have a good end to the week folks and see you back here in seven.
Posted in: eating&reading








You’re awesome, Kang, thanks so much! Ya know, I think in general, the US perception of British food is somewhat dismal, but you’ve shown me there’s so much more to it than I was previously led to believe. I can’t wait ’til I have a spare week to hop across the pond and try some of these places myself. Your passion for food is fantastic and I always love reading your new posts. Thanks!!
-emily
MyricaRubra/Chicago Dining
Oh dear… It’s a pity that you have been ill. Hope you are better now.
)
But mmmm apple cider is quite persuading to suffer from fever/flu or similar stuff
By the way when you feel sore on the throat brew sage tea (dried leaves or ordinary tea bags both work), and it will wipe out the pain
(of course never drink it when it’s boiling hot!)
Also linden leaves and flowers with some cinnamon sticks, cloves and ginger keeps the system healthy in winter time. (always with a touch of citrus: simply lemon)
Take good care!
I just applied so we’ll see if they accept me. I went to the Cape Town Fish Market (I have a review going up on my blog tomorrow) over the weekend and it was AMAZING. I’d check it out if you get the chance whether for the foodbuzz thing or not
Emily,
Yes I do agree that british food has taken a few knocks, but really, it’s not as bad as people think it is…just need to work harder to find those gems that’s all
Thank you for the kind words, you’re awesome too and I love reading your posts too you know!
Banu,
Linden leaves and cinnamon that is interesting, thank you so much for the advice, I’m going to the grocer’s to get those ingredients after this
Meaghan,
and it might be a good idea for the foodbuzz meetup considering the plethora of food available!
I’ve been wanting to do south african cuisine for a while now! toptable were offering 50% off at capetown a few weeks ago! Okies, I’ll check your review tom
Lovely post… I really like this round-up idea… good thinking! As always, well done
Jo- thank you
Someone is auctioning a dinner in the sky event on ebay
http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=190265053184