Food stories make me smile

by Kang L.

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The Newsletter No.5: Catch The London Sushi Train.
Photography by Kang L
September 1st, 2010 Sushi bingeing. The final frontier. The unquestionably orgasmic delight of popping dollop after dollop of a food of an unrelentingly elegant design; low in fat, high in umami, arguably, an invention born of perfection. Some say the combination of raw fish and rice is an acquired taste, but for the converted, sushi is nothing but [...] Read "The Newsletter No.5: Catch The London Sushi Train." more
Asakusa: Into the den of sushi.
Photography by Kang L
August 26th, 2010 A firm, yet genteel voice answered the phone. The line was horribly muffled as I struggled to pick out the vowels through the low, low bass. Fum.Fum.Sa.Sa. I think she said, in a deceptively Japanese accent. An awkward silence befell. “Aka …ka…” I said. “ZZZassss… ka” she said, with a quickened pace. I gave up. [...] Read "Asakusa: Into the den of sushi." more
Photos, restaurants, and dropping trousers.
camera guide for food bloggers-8
August 24th, 2010 I didn’t realise cameras in restaurants were still such taboo. This week I had two journalists ask me what I thought about the act of pulling out a camera in a restaurant, which some say is equal in every sense to dropping your trousers in the middle of the dining room and shouting: “Look at [...] Read "Photos, restaurants, and dropping trousers." more
Two years old.
Photography by Kang L
August 23rd, 2010 Yes I cannot believe it too. It is two years ago today, that I assaulted the internet with my barrage of hot air and vulgar food photography, which may as well be classified as taboo, and I would just like to start by saying Thank You for reading and putting up with me. So far [...] Read "Two years old." more
Trinity: Sunday Roast, meritorious for 3.
Photography by Kang L
August 23rd, 2010 Adam Byatt, the thinking man’s version of a celebrity chef, and owner of the much lauded Trinity restaurant, situated in leafy Clapham. Critics adore his work, for the invention, progression and enthusiasm he has brought to British cooking, and one expects no less from a chef who had apprenticed under Philip Howard, the cerebral owner [...] Read "Trinity: Sunday Roast, meritorious for 3." more
Bea’s of Bloomsbury: The Sweetest Things.
Photography by Kang L
August 20th, 2010 It has taken me about a year to visit Bea’s in Bloomsbury, but I’m glad I finally made it. This tour de force bakery, cake house, coffee & tea shop produces top notch sugary things from their massive kitchen on site on a daily basis. Needless to say, their cupcakes are superb, personally I quite [...] Read "Bea’s of Bloomsbury: The Sweetest Things." more
28-50 : Drunken memories
Photography by Kang L
August 20th, 2010 From the creators of the sleeper hit of the century, the Icelandic inspired, macaron-winning, Texture, comes Rousset & Sverrisson’s next high octane, vinely-charged collaboration, titled 28-50. The name is a geographical tip of the hat to all the world’s vineyards, most of which lie between the latitudes of 28° to the North and 50° to [...] Read "28-50 : Drunken memories" more
Twenty pounds of sushi at Mitsui, Taiwan.
Mitsui-2
August 18th, 2010 Twenty quid doesn’t go too far in London, maybe two courses. Three if it’s a michelin-on-a-budget. On the otherhand, the Taiwanese have perfected the art of amazingly affordable fine dining on half a shoe string. Back in February, I was over in Taipei for my annual visit to see how my favourite cat (seriously) was [...] Read "Twenty pounds of sushi at Mitsui, Taiwan." more
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What is your favourite meal? Doesnt have to be proper, just something that puts a smile on your face. Can you think of it? Let me give you a hand.

Take a deep breath.

Close your eyes, picture it in your mind, let the shapes form, now slowly turn up the volume. Are the surroundings hazy? 

Picture the people, tune them in, and let the colours flow, what does it taste of, describe it, like Hemingway does, you work up an appetite yet?

ok my turn. deep breaths.

I hear thumping,”Dinner in half an hour” its my mum’s voice coming from the kitchen. She’s tenderlising meat the old fashion way. I’m twelve and I’m running around the house, and i hear the sizzling sparkles, my mum is pan frying her world famous thinly sliced steaks. Dinner time, my brother and I run to the table. What is that gorgeous smell?

“Its steak”, my mum says, ”you’ll like this.”

She spreads some ketchup on a piece of white bread and makes me my first steak sandwich. ”Mmmm..” 

So what’s your recipe for smile?

image by jurijus azanova

Posted in: just food

6 FEEDBACKS

  1. Phil says:

    I love the smile picture! My recipe is a pizza with mozzarella.

  2. Kang L. says:

    Sounds nice! Hope it made you :)

  3. [...] pictures, especially fish, these were taken in Wales, have a look here. If not, do try this one here about food stories, let me know what food makes you smile :D . Finally, Meaghan at The Top Floor Flat wrote a review [...]

  4. Reeni says:

    I have so many! One I was recently talking to my Mom about was when I was a kid and she would make corn fritters. It would just make my day. I started comfort eating at a very young age!

  5. Shannon says:

    For me, it’s fried chicken with fried dumplings (we called crumbs), mashed potatoes, and green beans. My mom first soaked the chicken in milk, then diped them in flour seasoned with Lawry’s seasoning salt. Then, they went into the hot oil of the frying pan. She’d mix the leftover milk with the leftover flour to make a paste and then dropped the paste in little dots into the same oil. These “crumbs” are, by far, my most favorite make me smile food memory.

  6. Foong says:

    Oooh, oooh…I’ve so many I don’t know which one to list out first…but if I have to choose one, it’s the smell of pork meatballs being fried and then stir fried with potatoes and onions. Yummy.

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