So you’ve been to every one of the coolest ice cream parlours in town and you need an alternative scoop to Scoop. Well here’s one for your list. Chin Chin is London’s (and Europe) very first nitrogen ice cream parlour. Yes that’s right, instead of freezer-stored ice cream, these guys make theirs by cooling with nitrogen vapours instead. The best part is that it happens right in front of your eyes… while you wait!
Following my scoop! post a few weeks ago, I went on abit of an ice cream rush before summer ended. Ciao is smack in the centre of Leicester square..ok that’s an exaggeration, its more like behind Leicester square and yes that headline is not a joke, they really do spaghetti ice cream here. Got your attention yet? Cool, keep reading&#
The sun came out last weekend after grim forecasts that it was suppose to be a wash-out. Life, often strange and unpredictable, always seeks to surprise doesnt it? Hot weather can mean only one thing after spending hours pounding the streets of London, ice cream
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