I’ve been looking at Parisian Foodblogs for places to eat since I’m going to be there this weekend, and kept longing a summary or list of the best restaurants/bistros/cafes to try; suddenly lists are such useful things. It’s given me motivation to do an update…
Legend has it that Dim Sum is meant to touch your heart, some call it ‘sipping tea’. To me, it’s brunch on a sunday, chinese style with the folks and definitely with the special peeps (that includes you). The Cantonese in me normally shoots for the classic prawn, pork, prawn pork combos be it the dumplings, the cheung funs or the buns, however, the Taiwanese of me suggests that venturing out from the comfort zone once in a while, ain’t a bad thing.
Photo by rightee Nian Nian Yuo Yu, Mom and Dad. Happy Chinese New Year to you folks. I’m not doing much this year and I’m not going out to China Town – at least not on the first couple of days, I’m sure it will be…
So the story goes… While in college, two friends decided to pass on the usual fat & furious delights and wanted do healthy. So they wandered into a ‘specialist’ food shop, picked up hummus, olive oil and pitta bread. One of them said “I could eat a meal…
