Alyn Williams at The Westbury
Alyn Williams spent 5 years as Head Chef for Marcus Wareing, and many more before that in across Gordon Ramsay restaurants in its heyday, as well as stages in The Greenhouse, Zafferano and Chez Bruce: All of London’s long time institutions. Keep reading..
Haut-Bages Averous 1998
A Prologue The first of a new...
Sabi Sushi, Sandnes and bits of Stavanger
Ah Norway. Good times. I spent some time in Haugesund a couple of years ago, for work, and I will always remember the amazing Norwegian rice puddings...
Odette’s Revisit 2012.
I have asserted in the past that...
My Favourites, April 2012 Edition.
aka Kang’s Living Restaurant Guide version 4. Released to the wild in April 2012. Read V3, V2 and V1. This list is put together to record the...
Roti Chai
I have resisted Roti Chai for several...
(New) Tom Aikens
“The change is more than skin-deep” – First words you’ll read on the newly revamped Tom Aikens website. Words from a chef (or...
Quo Vadis? To eat Jeremy Lee’s...
I am too tender in age to have...
