Some of you might have noticed that I missed last sunday’s edition of eating&reading. Thanks to a combination of work related issues, a notorious double charging ticketing machine at the local cinema and other non-mentionables, I was kept completely offline for the entire weekend.
I’m still feeling the ripples of withdrawal.
To make up for the lack of weekend quirkiness I’m introducing the midweek eating quirker! Reporting the very latest in the world of eating quirkiness to help break up those mid week blues. Yes, these will be an ongoing series of super short posts ( I’ll limit to 250 words if possible ) to report on some of the more unique things I’ve read so far , in my role as resident london eater.
Okies, so hang tight friends, I’m prepping the brussels sprouts ice cream to go out in a couple of hours as we speak.
Some of you might have noticed that I missed last sunday’s edition of eating&reading. Thanks to a combination of work related issues, a notorious double charging ticketing machine at the local cinema and other non-mentionables, I was kept completely offline for the entire weekend.
I’m still feeling the ripples of withdrawal.
To make up for the lack of weekend quirkiness I’m introducing the midweek eating quirker! Reporting the very latest in the world of eating quirkiness to help break up those mid week blues. Yes, these will be an ongoing series of super short posts ( I’ll limit to 250 words if possible ) to report on some of the more unique things I’ve read so far , in my role as resident london eater.
Okies, so hang tight friends, I’m prepping the brussels sprouts ice cream to go out in a couple of hours as we speak.
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