We had spent most of the afternoon strutting around Brick Lane with our digital canons, nikons and XA2s. Even though we didn’t know it yet, it was the maiden meet-up which served to incubate the now infamous FM2 trio currently with plans of flickr domination, then google, before taking over the rest of the universe. We even have coordinated monochrome twitter icons – all three are black & white images. Muahaha. Now you know what I do when I’m not eating. Giant Mango Lassi, anybody
I’ve been looking at Parisian Foodblogs for places to eat since I’m going to be there this weekend, and kept longing a summary or list of the best restaurants/bistros/cafes to try; suddenly lists are such useful things. It’s given me motivation to do an update to my all time favourites list. Anyway, if you’re coming to visit London or just feeling peckish then here are ten personal favourites; a mix of cheap/expensive eateries suitable for all kinds of appetites&#
Tayyabs official site 83-89 Fieldgate St. E1 1JU 020 7247 6400 £15pp, BYO (!) I did it, I finally did it. I went to Tayyabs for the very first time and you already know what my response is going to be like, in fact, you’ve read all the other all too positive reviews floating about. Drop whatever you were doing and prepare to suspend your imagination for just five minutes as LondonEater brings you, the much hyped, the much talked about, the one and only London foodie institution: Tayyabs
The man is almost too beautiful to be a chef. As we ended the meal, I told our waiter to give our...
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My food writing invariably boils down to a caricature of self-indulgent cliched hyperbole or...
