And this one is just in time for Spring! Today, we have Bethany who runs the charming recipe blog Dirty Kitchen Secrets. She’s beautiful, she cooks great food and she’s sharing her recipes with the world. Hope you’re enjoying the sun and run out and get some asparagus. -Kang. I am thrilled to announce that I have come out of hibernation. It’s about time because I was starting to get worried about my peculiar conversations with the weather gods&#
So it’s six seven am on Monday. I’ve just opened my favourite excel spreadsheet and sipping down on the hard filter brew Vanessa makes for the bunch of us every morning. No it’s not. It’s Saturday afternoon as I write this. Well, it sort of came early a couple of weekends ago, the sun I mean, and I took every opportunity to exploit it before it gave way to the rain clouds again. It was still abit breezy, but was a nice little preview of picnic in the park. So it was me, grass, my 50mm and a little bit of wholefoods and now, you too
London does not always have bad weather. Sometimes, it really is awesome. Like this weekend for example. Spring came early and yes, while it’s a breezy 13C , the sunshine is just awesome. Just the colours… the vibrance… I had to do it, the internet deserves to know what a truly awesome place London morphs into … when the sun comes out
Kang L. says: LifeDonk - Indeed, the freefall of 1st growths is exactly the reason why I think now is a good time ...
LifeDonk says: I didn't mind it, but I do read most of your stuff. I would be interested to read more about why you...
Kang L. says: Bunface - damn, that bad huh? Haha, whats wrong with the nose?? Gotta smell that stuff man! You're p...
bunface says: it feels a little like you're trying to be one of those guys who knows abou wine without the experti...
bunface says: maybe rethink this segment Kang. It's not the most interesting read mate...
“..surrounded by the greatest wines of the world..” The dining room is relatively small...
A Prologue The first of a new series of posts I intend to write on a weekly basis. Not reviews per...
This is my 3rd visit to the fabulous Admiral Codrington in as many months. By now, you’ll have...
No doubt you’ve already heard about Ceviche, the first of a trio of Peruvian restaurants to...
Ah Norway. Good times. I spent some time in Haugesund a couple of years ago, for work, and I will...
I have asserted in the past that Bryn Williams is the most underrated chef in Britain, and that...
Rob & David’s eponymous restaurant has only just toasted its ten year anniversary. A...
Ah …Easter weekend. We drove all the way to the Sidmouth coast, to marvel at the bronze...
aka Kang’s Living Restaurant Guide version 4. Released to the wild in April 2012. Read V3, V2...
I have resisted Roti Chai for several months now, it’s right opposite Selfridges,...
