Released to the wild in May 2011. Read version2 and version1. I love food blogs for the personality behind them, and for its ever-evolving nature. However keeping up with the frequent updates can be overwhelming for new readers who simply want a summary of the…
In the last few weeks, I embarked on a hugely carnivorous adventure to sample some of London’s serious purveyors of the bovine to bring you this mini-guide to London’s most well-hung. By far my favourite newsletter to put out yet. LondonEater presents The Steak Issue.
There are a a couple of meals from my recent trip to Taiwan which I have decided to upload separately from my Taiwanese cuisine post. This post is on Sonoma Grill, a steakhousei in Taipei. I saw value in discussing about the quality of beef…
Ask any Taiwanese what their number one to-eat dish is and the answer is likely to be Niu Rou Mian. Originally a Northern Chinese recipe, it eventually made it’s way to Taiwan when millions of Nationalist Mainlanders fled the Middle country to escape Communism (source…
