I have been a runaway train wreck with my commentary lately, neglecting to edit myself. Jay Rayner called it ‘a bad case of blogorreah’ and I can’t say I disagree. Chop, chop, 574 words. Starting with Sedap, Malaysian in East London
Bayswater is a culinary destination onto itself. It already feels like Chinatown, the sequel with dim sum superchain Royal China and the King of Lobster noodles Mandarin Kitchen in the area; Not to mention that ultra reputed curry house Khan’s as well as meatfest heaven Rodicio Ricos. It is also where you go to get a taste from the Straits. Taking its name from the Hokkien expression for ‘Fear of Losing’, I was recently at Kiasu to sample their skills with the one plate wonder: The Nasi Lemak
The man is almost too beautiful to be a chef. As we ended the meal, I told our waiter to give our...
Happy Chinese New Year folks, it is the year of the majestic fire breathing dragon. If you’re...
Yay, I visited the world’s very first 3 Michelin starred Chinese restaurant. First things...
… I write to you as I lie on the blackened brown beach in Brunei. It overlooks the oil rigs...
This is the only time you’ll see the food menu, because these three items are quite literally...
At last, José Pizarro’s diptych is finally complete, and you know what, it’s mighty...
AKA …where Kang spent most of his moolah this year. The time has come to reflect on...
Who comes up with all this fiction just for a restaurant? This is the persuasive language...
