Tag: Malaysian

Sedap : Nyonya in the East.

June 11, 2010 by K

I have been a runaway train wreck with my commentary lately, neglecting to edit myself. Jay Rayner called it ‘a bad case of blogorreah’ and I can’t say I disagree. Chop, chop, 574 words. Starting with Sedap, Malaysian in East London.

Kiasu: The Straits Times. [review]

September 11, 2009 by K

Bayswater is a culinary destination onto itself. It already feels like Chinatown, the sequel with dim sum superchain Royal China and the King of Lobster noodles Mandarin Kitchen in the area; Not to mention that ultra reputed curry house Khan’s as well as meatfest heaven…