This is the only time you’ll see the food menu, because these three items are quite literally all they serve. After Hawksmoor successfully ported the America’s favourite summer roll to the El Smoky last year, it was only a matter of time before the Russians…
Hello Meat, I’m back. It’s been six months since I was last here. And my information gathering has returned the following: John had left the Josper to pursue new charcoaled pasteurs in Swindon… and is possibly back at Maddox St… , Dave S is still…
I have been itching to supersede my first Goodman post which I wrote last year with something that better reflects my feelings about the restaurant. I love my meat sweats obviously, and in the twelve months following the first visit, I’ve returned to many a…
I like steakhouses. They are great for mea(e)ting up with mates being a halfway house between a restaurant and a pub – plus food is uncomplicated too. My mate is getting married soon (Matt I’m so proud of you geezer, sob.) and we thought it…
